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Information Technology Infrastructure in The Hospitality Industry
Information Technology Infrastructure in The Hospitality Industry
Bachelor of
DEGREE Science in COURSE
HPC3
PROGRAM Hospitality NO.
Management
Lodging APPLIED BUSINESS TOOLS &
Management & COURSE TECHNOLOGIES
SPECIALIZATION
Food Service TITLE
Management
YEAR LEVEL 2nd Year TIME 3 WK 3- IM 2
FRAME HRS NO. NO.
I. COURSE OVERVIEW
This course elicits the various components of IT infrastructure
namely the hardware, software and network components. It embraces the
technology employed in the hospitality industry and how information are
process in every hotel operations. OVERVIEW
II. DESIRED LEARNING OUTCOMES
2 INFORMATION TECHNOLOGY
INFRASTRUCTURE IN THE
HOSPITALITY INDUSTRY
Every organization requires computers to run its operations smoothly and hotels
are not an exception. And hotels working world over have been revolutionized by new
innovations in information technology and adoption of computers. Computers have long
been a part of hotel industry offering a way organized data in doing business
transactions. Front office is the core back bone of the hotel where computers are well
NVSU-FR-ICD-05-00 (081220) Page |1
“In accordance with Section 185, Fair Use of a Copyright Work of Republic Act 8293,
the copy righted works included in this material may be reproduced for
educational purposes only and not for commercial distribution”
Republic of the Philippines
NUEVA VIZCAYA STATE UNIVERSITY
Bambang, Nueva Vizcaya
INSTRUCTIONAL MODULE
IM No.: BSHM2`-1SEM-2020-2021
HARDWARE
SOFTWARE
It refers to all the applications used by the enterprise both for internal
purposes and to provide its services to customers. Software includes web
servers, Enterprise resource planning (ERP), customer relationship management
(CRM), productivity applications and the operating system (OS).
The OS is the most important software component and is responsible for
managing the hardware itself and connect the physical resources to the network
infrastructure.
SELECTION OF PMS The steps involved in selection of a Property
Management System are:
STEP 1: Identification of Need Firstly an analysis is done by hotel
operators/management to determine whether there is a need of computerized
system or not. The following steps are followed in this process:
a. Selection of a team is done, comprising the representation from all the
departments at all levels from all the shifts to analyze the needs.
b. Analyze the flow of guests that could be done by an analysis of the
guest cycle.
c. Analyze the flow of information from other departments to the front
office e.g. billing information, room status information etc.
FINANCIAL CONSIDERATIONS
- The decision regarding purchase or rental of a PMS needs to be taken
because of heavy investment that could tie-up the cash flow of an organization.
- And if the cost benefits are not realistically projected, profits may
difficultly to be achieved.
- Analyze the savings in terms of overtime paid to the employees, losses
due to late charges, cost of marketing database collection, wastage of energy.
- Advantages of outright purchase, discount for full payment in cash,
finance charges, depreciation.
- Advantages of lease: continuance of cash flow, application of lease
payments to purchase price, tax advantages of leasing etc.
NETWORK
Although is not strictly necessary for an IT infrastructure to function, the
network is essential to establish internal and external communication of all
elements and devices.
The network part includes all the hardware and software elements
necessary to ensure network enablement, internet connectivity, firewall and
security. It ensures that personnel get access to stored and transferred data only
from strictly controlled access points to reduce the risk of data theft or damage.
MEATWARE
Since they contribute to constituting the enterprise environment and
guarantee its functions, associated personnel and processes such as ITOps or
DevOps are also part of an IT infrastructure.
Human users, such as network administrators (NA), developers, designers
and end users with access to any IT appliance or service are also part of an IT
infrastructure, specifically with the advent of user-centric IT service development.
Needless to say, the larger the IT infrastructure, the more space, power,
personnel, and money will be needed to run it. Today, part of this infrastructure
can be virtualized and rented from third-party services to cut the costs.
Software as a Service (SaaS), Platform as a Service (PaaS), and
Infrastructure as a Service (IaaS) are all relatively new options that allow
businesses to rent software, infrastructure, services and human resources from
external vendors who will deliver them using the internet. All the components
rented are hosted and managed in cloud servers that employ their own IT
infrastructures.
Since all these resources are built on virtualization technology, they can
easily be scaled up or down as the needs of the business employing them
changes.
[ CITATION Tec20 \l 1033 ]
Registration
1. Reservations
2. Guest Data
3. Room inventory
4. Room status
5. Security
6. Reports
7. Self check-in
Room status
1. Room inventory
2. Availability
3. Reports
Posting
1. Point of sale
2. Room
3. Tax
4. Transfer
5. Adjustments
6. Paid out
NVSU-FR-ICD-05-00 (081220) Page |5
“In accordance with Section 185, Fair Use of a Copyright Work of Republic Act 8293,
the copy righted works included in this material may be reproduced for
educational purposes only and not for commercial distribution”
Republic of the Philippines
NUEVA VIZCAYA STATE UNIVERSITY
Bambang, Nueva Vizcaya
INSTRUCTIONAL MODULE
IM No.: BSHM2`-1SEM-2020-2021
7. Miscellaneous charges
8. Phone
9. Display folio
10. Reports
Call Accounting
1. Guest information
2. Employee information
3. Post charges
4. Messages
5. Wake-up calls
6. Reports
Checkout
1. Folio
2. Adjustments
3. Cashier
4. Back office transfer
5. Reports
6. Guest History
Night Audit
1. Guest charges
2. Department totals
3. City ledger
4. Cashier
5. Financial reports
6. Housekeeping Inquiries!
Reports
1. Reservations
2. Registrations
3. Checkouts
4. Housekeeping
5. Credit balances
Back Office
1. Accounts payable
2. Accounts receivable
3. Payroll
4. Budgets
5. General Ledger.
Reservations
Registration
Call Accounting
Checkout
The PMS has played a commendable job during checkout procedure. The
inconvenience of guest checkout (long lines, disputes over charges) is greatly reduced
with the PMS checkout feature, which prints out an accurate, neat, and complete guest
folio within seconds. Disputes over guest charges still occur at the time of checkout, but
not as often. The posting of a long-distance telephone call to room 201 instead of room
209 is less likely to occur with a PMS, because the PMS interfaces with the call
accounting system and the phone charge cab be automatically posted to the guest’s
electronic folio. Efficiency at time of checkout is also improved when the desk clerk
retrieves a hardcopy of the folio and presents it for review to the guest. The PMS
monitors already indicated method of payment made by guest at check-in, an imprint of
the credit card, the floor limit, an amount of credit allowed by the credit-card agency, and
house limit and an amount of credit allowed by the hotel. These controls help to avoid
high debit balances; the amount of money the guest owes the hotel. Last-minute
purchases of products or services are automatically posted at the point-of-sale terminals.
Night Audit
The night auditor acts as a desk clerk and posts the room and tax charges, the
night auditor even balances the guest transactions of the day. To extend credit to
guests, debits and credits, the amount of money the hotel owes the guests, must be
balanced on a daily basis. The debits originating from the various departments must be
checked against the totals posted to the various guest folios. The credits, in the form of
guest payments, must be accounted for by reviewing the guests’ outstanding balances.
Inquiries/Reports
Back Office
The hotel’s accounting office, known as the back office, uses the accounting
module of a property management system, which assists in the overall financial
management of the hotel. PMS simplifies the accounting processes. These include: the
labor-intensive posting procedure of accounts payable, which is the amount of money
the hotel owes vendors; the transfer of accounts receivable, which is the amount of
money owed to the hotel.
1. FIDELIO is one of the world’s bestselling front office systems, and it is the system of
choice for many hotels like Hilton International, Inter Continental, Mandarin Oriental,
Forte and many other chains and independents around the globe. Fidelio was able to
create the original electronic room rack. Complete, graphical plan illustrations of
each floor allow front office staff to monitor and control the occupancy of every room
in the building. Using a system of twelve different colour codes, the status of each
room is visible at a glance – either currently, or at some future date. Yellow indicates
a room is “clean and vacant”, blue is “dirty and arrival expected”, and so on.
Reservations data can also be shown in tabulated form to give an overall occupancy
picture for any specified day. For group bookings, from the most complex convention
to airline allotments, the group and block management functions handle it all. Master
billing, split rates, staggered arrivals, package plans, group history, room type
control, block forecasts and traces – they all help to optimize group business, without
the time consuming paperwork. As well as handling room management, FIDELIO
Front Office maintains all guests’ accounts, and offers numerous other facilities such
as mailing, word processing, and customized printout of confirmation letters, guest
messages and other documents.
2. MICROS
3. HOST:
The-Host Hospitality Management System will transform the way one manages
hospitality business for good. It is powerful, feature-packed, user-friendly hotel
management software that empowers staff to take complete control of inn keeping
business - no matter the size. The software can handle from 300 room Hotels to small
NVSU-FR-ICD-05-00 (081220) Page |8
“In accordance with Section 185, Fair Use of a Copyright Work of Republic Act 8293,
the copy righted works included in this material may be reproduced for
educational purposes only and not for commercial distribution”
Republic of the Philippines
NUEVA VIZCAYA STATE UNIVERSITY
Bambang, Nueva Vizcaya
INSTRUCTIONAL MODULE
IM No.: BSHM2`-1SEM-2020-2021
cozy Bed & Breakfast retreats. Moreover, onsite-training ensure that staffs have the
tools and confidence to use the system to its absolute maximum. The-Host Hospitality
Management System provides the following: Reservations, real time online web
reservations, front desk, back office, guest billing, reporting, point of sale and a lot more.
Everything one would require as an hotelier, innkeeper or lodging provider. It is a
business management system, not just a reservation system. The-Host not only
successfully covers every aspect of conventional guest and property management
systems, but goes beyond with features only associated with systems costing many
times more.
Optima PMS is a state of the art; Windows based Property Management System
that incorporates the latest in advanced technology. It is designed to provide all the
features of a sophisticated Front Office system linked with other computerized hotel
applications on the same relational SQL database. Optima PMS places all the vital
information needed for optimum operation at the manager's fingertips. All information
can be viewed on-line, printed in a large variety of reports or shown on graphs.
Advanced icons and color-coding give the managers an excellent overview of all hotel
operations and allow them to maintain precise management controls. It is a profitable
marketing tool, as it captures a wide range of data needed to make the correct marketing
analysis. Information analysis is simple, quick and precise, emphasizing revenues,
budgets and yearly comparisons in combination with data of occupancy, segmentation
and other guest information. The Optima Property Management System enables
maximum performance, utilizing the latest technology. Together with the use of a
modern GUI it offers the ultimate system for any Front Desk. Optima is a most powerful
and advanced Front Office system based on years of experience and on highly
sophisticated development and focus teams, including superior hoteliers, engineers and
front office specialists. These teams have researched and 'brainstormed' to meet the
highest standards of the hospitality industry for the next century.
Hotels are also starting to move away from user pay models. In
the past, hotels could charge exorbitant rates and guests knew they
would have to pay if they wanted to go online. Installing and maintaining
a hotel-wide wireless network may be coupled with costs, but many
leading hotel groups have started to install high density Wi-Fi and
started to offer in-building mobile phone coverage as guests have come
to expect these services during their stay (not only for themselves, but
also for their guests if they are hosting a conference or function at the
hotel). It might not yet be financially feasible for hotels to completely
abandon the user pay model, but many of them are re-thinking their
current infrastructure and pricing models.
NFC technology
Near field communication (NFC)
technology is the next-generation short-
range high frequency wireless
communication technology that gives users
the ability to exchange data between
devices. Communication between NFC
devices can transfer data at up to 424
kbits/second and the communication is
enabled when two devices touch each
other, which makes mobile payments (by
touching the smart phone to a credit card)
an instant, secure process. This technology
is also ideal for self check-ins by guests at
hotels as well as the next trend in this article: smart room keys.
only make it easy for hotel staff to deliver items to guests, but it also
offers a forward-facing digital experience to people who stay at the
hotel.
Entertainment on tap
Cloud services
NVSU-FR-ICD-05-00 (081220) P a g e | 12
“In accordance with Section 185, Fair Use of a Copyright Work of Republic Act 8293,
the copy righted works included in this material may be reproduced for
educational purposes only and not for commercial distribution”
Republic of the Philippines
NUEVA VIZCAYA STATE UNIVERSITY
Bambang, Nueva Vizcaya
INSTRUCTIONAL MODULE
IM No.: BSHM2`-1SEM-2020-2021
Integrated, seamless
experiences
Technology doesn’t mean that customer
experience can only happen online and
through devices, check-ins and online
comments. All of these experiences need to be
part of an integrated, dynamic system so that
the guests’ experiences are at the forefront of
the marketing and operational team’s mind. If a
guest leaves a comment about their stay when
they check-out of the hotel, for example, the right people need to reply and
acknowledge this type of communication. If a guest leaves a complaint about not
being able to stream mobile content during their stay, then processes should be
put in place to ensure the right person follows up by communicating with the
guest and solving the problem at the hotel.
V. LEARNING ACTIVITIES
Activity 1.1. Using Trip advisor identify at least two hotels operating in
Nueva Vizcaya. Choose one hotel with social media account but without website
and 1 which has both an fb page & website.
1. Write a short report indicating the following details:
A. Fb Page & Website
B. Products and Services including rates And rentals
C. Reservation links if any
D. At least 5 positive reviews
E. At least 5 negative reviews
Focus on No attempt has been Some of the essay Most of the written Entire written report is
Assigned made to relate the is related to the report is related to related to the assigned
Topic written report to the assigned topic, but the assigned topic. topic and allows the
assigned topic. a reader does not The essay reader to understand
learn much about wanders off at one much more about the
the topic. point, but the topic.
reader can still
learn something
about the topic.
NVSU-FR-ICD-05-00 (081220) P a g e | 14
“In accordance with Section 185, Fair Use of a Copyright Work of Republic Act 8293,
the copy righted works included in this material may be reproduced for
educational purposes only and not for commercial distribution”
Republic of the Philippines
NUEVA VIZCAYA STATE UNIVERSITY
Bambang, Nueva Vizcaya
INSTRUCTIONAL MODULE
IM No.: BSHM2`-1SEM-2020-2021
Organizatio Ideas seem to be The written report The written report The written report is very
n randomly arranged. No is a little hard to is well organized. well organized. One idea
effort at paragraph follow. Paragraphs One idea may or scene follows another
organization. are unclear. The seem out of place. in a logical sequence
transitions are Clear transitions with clear transitions.
sometimes not are used.
clear.
Incomplete and/or The conclusion The conclusion The conclusion is
unfocused. does not restates the engaging and restates
Conclusion
adequately restate learning. personal learning.
the learning.
TOTAL SCORE
Other comments / Observations:
RATING = (
TotalScore
20 ) x 100%
VI. EVALUATION
A. Matching Type. Match Column A with Column B. Write your answers in the
space provided.
COLUMN A COLUMN B
1. Software as a Service A. Hardware
2. Smart Room Keys B. Hotel Reviews
3. Self-Check in C. Hotel Video Clips
4. Robots and infrared D. Keyless
sensors E. Futuristic
5. Platform as a Service Experience
6. Opera F. MICROS
7. Machines and Devices G. NFC technology
8. Integrated, seamless H. SAAS
experiences I. PAAS
9. Infrastructure as a Service J. IAAS
10. Entertainment on Tap K. IATA
VII. FIRM UP
Firm-Up Task
Product Knowledge
NVSU-FR-ICD-05-00 (081220) P a g e | 15
“In accordance with Section 185, Fair Use of a Copyright Work of Republic Act 8293,
the copy righted works included in this material may be reproduced for
educational purposes only and not for commercial distribution”
Republic of the Philippines
NUEVA VIZCAYA STATE UNIVERSITY
Bambang, Nueva Vizcaya
INSTRUCTIONAL MODULE
IM No.: BSHM2`-1SEM-2020-2021
You cannot sell what you do not know. This activity aims to set the
student’s mind as a part of a hotel named, The Citrus Valley Hotel (imaginary
hotel only that will serve as a model for this subject.
Below are the number of rooms, services offered by the hotel:
32 rooms comprised of the following room type:
o 8 Double Superior
o 11 Double Deluxe
o 2 Junior Suite
o 2 Executive Suite
o 6 Family Suite
o 4 Villas
Café Salinas by Ruins
Pulag Bar
Banyus Spa
Espasyo Function Hall and Garden (capacity 150-1500 pax)
Laundry Shop
Travel Zest Agency
Shuttle Services
Swimming Pool
Location is describe to be at the Magsaysay, Tophill, Bambang,
Nueva Vizcaya (near Old Hospital)
Required:
A. Make a brochure for this hotel depicting the various facilities
and services
B. Make a 30 seconds to 3 minutes about the Video presentation
about the profile of the company
*Evaluation Tool will be similar to the written report rubrics
* 1 Pair of individuals is needed in this topic
REFERENCES
NVSU-FR-ICD-05-00 (081220) P a g e | 17
“In accordance with Section 185, Fair Use of a Copyright Work of Republic Act 8293,
the copy righted works included in this material may be reproduced for
educational purposes only and not for commercial distribution”