rava kesari recipe | kesari bath recipe |

4.11 from 28 votes

kesari recipe
easy rava kesari recipe | kesari bath recipe | kesari recipe

Course Dessert
Cuisine south indian

Prep Time 5 minutes

Cook Time 10 minutes
Total Time 15 minutes

Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients
2 tbsp + ¼ cup ghee / clarified butter
10 cashews / kaju halves
1 tbsp raisins / kishmish / dry grapes
½ cup bombay rava / sooji / semolina fine
1 cup water
¾ cup sugar add ½-1 cup depending on your choice
2 tbsp saffron water / kesari
¼ tsp cardamom power / elachi powder

Instructions
1. firstly, heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame.
2. once the cashews turn golden brown, keep aside.
3. now in the same ghee roast ½ cup bombay rava. use fine / coarse variety rava.
4. roast on low flame for 5 minutes or till it turns aromatic. keep aside.
5. in a large kadai boil 1 cup water.
. keeping the flame on low, add in ½ cup roasted bombay rava.
7. stir continuously till the rava absorbs water and no lumps are formed.
. further add ¾ cup sugar (add ½-1 cup depending on sweetness you prefer).
9. keeping the flame on low, stir well till the sugar dissolves.
10. furthermore add 2 tbsp saffron water or kesari food colour. (soak few treads of saffron in 2
tbsp of warm water for 15 minutes)
11. also and ¼ cup ghee and stir continuously.
12. make sure the mixture is combined well and no lumps are present.
13. cover and simmer for 2 minutes or till rava gets cooked well completely.
14. additionally add roasted cashews, raisins and ¼ tsp cardamom power.
15. mix well till the rava kesari separates from pan.
1 . finally, serve rava kesari / kesari bath as a dessert.