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  • Double Chocolate Hazelnut Cookies

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    Rahul
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    This document provides a recipe for double chocolate hazelnut cookies. It lists the ingredients as whole wheat flour, cornflour, water, chopped hazelnuts, cocoa powder, vanilla extract, baking powder, butter, sugar, and chocolate chips. The instructions are to cream the butter and sugar, then add the other wet ingredients and mix. Next, mix in the dry ingredients before stirring in the chocolate chips and hazelnuts. Scoop balls of dough onto a lined baking sheet and bake for 10-15 minutes at 180°C, then let cool before serving.

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    Double chocolate hazelnut cookies

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    This document provides a recipe for double chocolate hazelnut cookies. It lists the ingredients as whole wheat flour, cornflour, water, chopped hazelnuts, cocoa powder, vanilla extract, baking powder, butter, sugar, and chocolate chips. The instructions are to cream the butter and sugar, then add the other wet ingredients and mix. Next, mix in the dry ingredients before stirring in the chocolate chips and hazelnuts. Scoop balls of dough onto a lined baking sheet and bake for 10-15 minutes at 180°C, then let cool before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    2 views2 pages

    Double Chocolate Hazelnut Cookies

    Uploaded by

    Rahul
    This document provides a recipe for double chocolate hazelnut cookies. It lists the ingredients as whole wheat flour, cornflour, water, chopped hazelnuts, cocoa powder, vanilla extract, baking powder, butter, sugar, and chocolate chips. The instructions are to cream the butter and sugar, then add the other wet ingredients and mix. Next, mix in the dry ingredients before stirring in the chocolate chips and hazelnuts. Scoop balls of dough onto a lined baking sheet and bake for 10-15 minutes at 180°C, then let cool before serving.

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    © All Rights Reserved
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    of 2

    DOUBLE CHOCOLATE

    SHOPPING LIST
    HAZELNUT COOKIES
    HAZELNUT

    INGREDIENTS :

    • ½ CUP WHOLE WHEAT


    FLOUR
    • 1 TBSP CORNFLOUR + 2
    TBSP WATER
    • ½ CUP FINELY CHOPPED
    HAZELNUT
    • ¼ CUP COCOA POWDER
    • 1 TSP VANILLA EXTRACT
    • ½ TSP BAKING POWDER
    • 4 TBSP BUTTER
    • ½ CUP SUGAR
    • ½ CUP CHOCHOCHIPS.
    (YOU MAY ALSO TAKE
    LESS CHOCHOCHIPS)
    METHOD :

    ▪ IN A BOWL MIX SUGAR AND BUTTER TILL FLUFFY.


    ▪ THEN ADD VANILLA EXTRACT AND MIX
    ▪ ADD THE CORNFLOUR + WATER AND MIX.
    ▪ NOW ADD THE FLOUR, COCOA POWDER, BAKING
    POWDER. MIX ALL UNTIL WELL COMBINED.
    ▪ NOW ADD THE CHOCHOCHIPS AND CHOPPED
    HAZELNUTS.
    ▪ TAKE A BAKING TRAY AND LINE IT WITH
    PARCHMENT OR BUTTER PAPER.
    ▪ MAKE SMALL BALLS OF THE DOUGH AND DROP
    THEM AN INCH APART ( THE COOKIES WILL
    SPREAD WHILE BAKING).
    ▪ PREHEAT OVEN AT 180°C FOR 10 MINUTES.
    ▪ PUT THE BAKING TRAY IN THE OVEN AND BAKE
    FOR 10-15 MINUTES AT 180°C.
    ▪ LET THEM COOL FOR SOMETIME.
    ▪ MUNCH ON

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