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Directions: Classify the following tools and equipment according to their usage.

Write
your answer on the table provided below.

Convection ovens Rotary ovens Wooden spoon


Mixing Bowls Microwave Oven Rubber scrapper
Electric and handy mixer Rotary eggbeater Bread toaster
Pastry blender Pastry tips Pastry wheel
Dutch oven Biscuit and dough cutter Chopping boards
Kitchen shears Tube center pan Flour sifter
Grater Muffin pan Cake pans
Pastry brush Rolling pin Griddle pans
Spatula Jelly roll pan Utility tray
Pop over pans Baking sheets Macaroon molders
Measuring cups Measuring spoons Timer
Weighing scale Pastry cloth Custard cups

Mixing Measuring Ovens Cutting Preparatory Baking


tools tools tools tools Pans

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