Crispy Deep Fried Catfish https://youtu.

be/sGvKJeSWpMQ I’ve cooked a lot of catfish and when it’s

a good clean fish with a golden crisp crust- then there’s nothing better! In this video we’re showing
y’all tips on how to buy a good white catfish along with how to create a crispy crust that will stick to
that fish. Recipes and what we used in this video below… Enjoy and leave questions or comments.
Crispy Fried Catfish Catfish Filets (this recipe works well for about 2-3 large filets) 1 cup cornmeal
1/3 cup all-purpose flour 1 – 1 ½ tablespoons Red River Ranch Original Seasoning (or all-purpose
seasoning) 1 tablespoon cornstarch 1 teaspoon baking powder 1 tablespoon buttermilk powder 1
cup warm water Canola, peanut or other fry oil 1. In a medium bowl combine the cornmeal, flour and
seasoning. Set aside. 2. In a small bowl, combine the cornstarch, baking powder, buttermilk and
warm water. 3. Cut the catfish filets into thirds. Dip in the wet mixture and then dredget through the
flour mixtures. Repeat. 4. Heat the oil to 350 degrees in a cast iron Dutch oven or deep fryer. 5. Fry
the catfish until golden brown and crust is crispy. 6. Let cool on a paper towel or wire rack. Catfish
Dipping Sauce 2 tablespoons mayonnaise 1 tablespoon honey ½ teaspoon liquid smoke In a small
bowl, whisk all the ingredients until smooth. Serve with catfish. Items used in the video: Lodge Dutch
Oven: http://amzn.to/2wyKYdt Red River Ranch Original Seasoning:
http://www.kentrollins.com/shop-1 Buttermilk powder: http://amzn.to/2w3TihW or
http://amzn.to/2xd2CQU (we’ve used both) Liquid shortening: http://bit.ly/2xcHjit Check out our
BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon
http://amzn.to/2uBl4EM and http://www.kentrollins.com/shop-1 Get our FREE guide to smoothing
cast iron HERE: http://eepurl.com/ckJhmP ===================== Want more recipes and tips?
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