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3.0 Estimation On The Allocation Spending On The Program/Project/Policy Implementation Based On: 3.1 Operational Budget
3.0 Estimation On The Allocation Spending On The Program/Project/Policy Implementation Based On: 3.1 Operational Budget
3.0 Estimation On The Allocation Spending On The Program/Project/Policy Implementation Based On: 3.1 Operational Budget
FUNCTION 1. Let people to taste the unique of Malaysian which is foods and fruits that
they may not heard of
2. Help the local seller to generate their income more by selling their food
and fruits
SECTOR tourism
3. Asset
1) Equipment for 6,460,000
each stall (RM 1000
x 100 x 4 = RM
400,000)
2) Transport – Lorry
(30 x RM 5000 x 4
=60,000)
3) Merchandise for
tourist (RM 15 ×
100,000 x 4 =
6,000,000)
4) Office supplies (3
state × RM40,000 ×
60 months =
7,200,000)
4. Grant and fixed charges 1) Allowance for
team incharged (100 527,600
staffs × RM 100 × 4
= 40,000)
2) Utilities (4 ×
RM100,000 =
400,000)
3) OT Allowance
(RM 50 x 240
workers x 4= Rm
48,000)
4) Transport
Allowance (30 lorry
× RM250 × 4 =
30,000)
5) Food Allowance
(240 workers ×
RM10 × 4 = 9,600)
5. Other expenses 1) Advertisement –
newspaper , public 2,064,000
billboards&
Facebook ads
( RM500,000 x 4=
RM 2,000,000 )
2) Reward for
winners ( RM 800 x
20 winners x 4 = Rm
64,000)
TOTAL ALLOCATION 9,261,200