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    15-05 - 2020 Sample 3 (Bimbo, Ziplock) : Date Sample Observation Photo

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    Juan David Ortiz Dcroz
    This document records observations of a bread sample stored in a Ziplock bag over 5 days. On the first day, the bread looked normal and was 100% edible. By the second day, the bread had softened from water and was only 40% edible. On the third day, the bread texture was reduced and color paler, making it 10% edible. By the fourth day, the bread was smaller with molds and webs, making it 10% dangerous to eat. On the final day, the bread was covered in extensive webbing and fungi, rendering it 50% radioactive.

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    15-05 - 2020 Sample 3 (Bimbo, Ziplock) : Date Sample Observation Photo

    Uploaded by

    Juan David Ortiz Dcroz
    14 views2 pages
    This document records observations of a bread sample stored in a Ziplock bag over 5 days. On the first day, the bread looked normal and was 100% edible. By the second day, the bread had softened from water and was only 40% edible. On the third day, the bread texture was reduced and color paler, making it 10% edible. By the fourth day, the bread was smaller with molds and webs, making it 10% dangerous to eat. On the final day, the bread was covered in extensive webbing and fungi, rendering it 50% radioactive.

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    This document records observations of a bread sample stored in a Ziplock bag over 5 days. On the first day, the bread looked normal and was 100% edible. By the second day, the bread had softened from water and was only 40% edible. On the third day, the bread texture was reduced and color paler, making it 10% edible. By the fourth day, the bread was smaller with molds and webs, making it 10% dangerous to eat. On the final day, the bread was covered in extensive webbing and fungi, rendering it 50% radioactive.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as odt, pdf, or txt
    14 views2 pages

    15-05 - 2020 Sample 3 (Bimbo, Ziplock) : Date Sample Observation Photo

    Uploaded by

    Juan David Ortiz Dcroz
    This document records observations of a bread sample stored in a Ziplock bag over 5 days. On the first day, the bread looked normal and was 100% edible. By the second day, the bread had softened from water and was only 40% edible. On the third day, the bread texture was reduced and color paler, making it 10% edible. By the fourth day, the bread was smaller with molds and webs, making it 10% dangerous to eat. On the final day, the bread was covered in extensive webbing and fungi, rendering it 50% radioactive.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as odt, pdf, or txt
    of 2

    Date Sample  Observation Photo

    15- Sample 3 I brought the bread, a


    05- (Bimbo,
    2020 Ziplock) fresh bread out of the
    packaging, it looks
    good, with a normal
    color, and is 100%
    eatable.
    16- Sample 3 Check the sample, it
    05- (Bimbo,
    2020 Ziplock) is very soft from the
    water, it has a slightly
    pale color, I would
    say that it is 40%
    eatable.
    17- Sample 3 I take the sample out
    05- (Bimbo,
    2020 Ziplock) of the drawer, it has a
    slightly reduced
    texture, its color is
    even paler, the bread
    is very fragile, I would
    say 10% eatable.
    18- Sample 3 Reviewing the
    05- (Bimbo,
    2020 Ziplock) sample, I saw that it
    is even smaller, it has
    small mancahs and
    some types of
    cobwebs, I would say
    10% dangerous to
    consume.
    19- Sample 3
    05- (Bimbo,
    Today the sample
    2020 Ziplock) presents an
    extensive spider
    web, with numerous
    fungi, the spectrum
    is a little disgusting,
    its contour is very
    deteriorated, I
    would say 50%
    radioactive.

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