Professional Documents
Culture Documents
Fasting
Fasting
my name is vanessa guevara and my group is made up of Esteban gallego, Jessica Mera, Samuel
Guapacha and me, and this is our presentation…
To start, fasting has been practiced for thousands of years and is a stáple acróss many different
religions and cultures around the globe.
Today, new (verairis) varieties of fasting put a new twist on the (einshout) practice.
16/8 íntermittent fasting is one of the most popular styles of fasting. Propónents claim that it’s an
easy, convénient and sustáinable way to lose weight and improve overall health.
What is 16/8 ?
This cycle can be (ripired) as frequently as you like — from just once or
twice at week to every day, depending on your personal preference.
While other diets often set strict rules and regulations, 16/8 intermittent
fasting is easy to follow and can províde real results with minimal éffort.
Also, It’s génerally considered less restríctive and more flexible than
many other diet plans and can easily fit into just about any lifestyle.
As a conclusion for this parte, 16/8 intermittent fasting is easy to follow,
flexible and (convínient) (as I had already said). Animal and human
studies (sugyést) that it may incréase weight loss, improve blood sugar
levels, (in-hans) brain function and exténd longévity.
Continue my partner
In my personal opinion
Because, ok, When I was a child , I was overweight, after that I did a lot of exercise but still had a
few extra kilos. But later, when I found out about intermittent fasting, I did it and it really worked.
I have seen the results and I have been on this diet for about a year now and it really works. Also,
It is also not so demanding because most of the time fasting is spent sleeping, so it is not difficult
to do it. Once you get used to it is really very easy, Also, your body appreciates it and you feel very
good.
For example, I eat until 5 in the afternoon and my next meal is at 9 in the morning the next day
and for me it is already very easy to do it haha
because I eat too much, but I don't gain weight thanks to that
It all started when on December 31th 2019, China notified the WHO (World Health
Organization) of several cases of pneumonia of unknown origin in Wuhan, Hubei province.
A week later, on January 7, these cases were determined to be caused by a new
coronavirus. The virus spread very quickly, first within Wuhan and Hubei province, then to
the rest of China.