Scribd Logo
Upload

Welcome to Scribd!

  • Kad Manu American Servive

    Uploaded by

    Asmin Casio
    21 views1 page
    This document provides a menu for American Service Garden Concept. The appetizer is crispy calamari with mixed vegetables served with vinaigrette. For soup, there is a creamy peas soup made with chicken stock and cheese. The main courses are roasted beef with couscous, sauteed vegetables and Robert sauce or angel hair alle vongole (clam pasta cooked with apple juice). For dessert, there is creme brulee with blueberry sauce. Beverages include an orange juice mocktail and tea. The total price is RM 15.00.

    Original Description:

    Original Title

    kad manu american servive

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a menu for American Service Garden Concept. The appetizer is crispy calamari with mixed vegetables served with vinaigrette. For soup, there is a creamy peas soup made with chicken stock and cheese. The main courses are roasted beef with couscous, sauteed vegetables and Robert sauce or angel hair alle vongole (clam pasta cooked with apple juice). For dessert, there is creme brulee with blueberry sauce. Beverages include an orange juice mocktail and tea. The total price is RM 15.00.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    21 views1 page

    Kad Manu American Servive

    Uploaded by

    Asmin Casio
    This document provides a menu for American Service Garden Concept. The appetizer is crispy calamari with mixed vegetables served with vinaigrette. For soup, there is a creamy peas soup made with chicken stock and cheese. The main courses are roasted beef with couscous, sauteed vegetables and Robert sauce or angel hair alle vongole (clam pasta cooked with apple juice). For dessert, there is creme brulee with blueberry sauce. Beverages include an orange juice mocktail and tea. The total price is RM 15.00.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    American Service

    Garden Concept

     APPETIZER
     Crispy Calamari With Mixed Vegetables Served With Vinaigrette
    (Fry calamari with mixed vegetables and served with basic vinaigrette)
    ********************
     SOUP
     Creamy Peas Soup
    (Creamy green peas soup with chicken based stock and cheese)
    ********************
     MAIN COURSE
     Roasted Beef With Couscous And Sauted Vegetables Served With Robert Sauce
    (Tenderloin roasted with saute broccoli carrot and served with Robert sauce)
    Or
     Angel Hair Alle Vongole
    (Clam pasta cooked with apple juice)
    ********************
     DESSERT
     Creme Brulee With Blueberry Sauce
    (Burn baked vanilla creme brule served with blueberry sauce)
    ********************
     BEVERAGE
     Orange Juice Mocktail
     Tea O

    Price : Rm 15.00

    You might also like