vocabulaire de la cuisine en

anglais

les repas = meals

 breakfast = petit-déjeuner
 lunch / dinner = déjeuner, repas du midi
 lunch hour = la pause déjeuner
 dinner / supper = diner / souper
 to have + nom du repas = prendre un repas
 to be hungry = avoir faim
 to be thirsty = avoir soif
 to be starving = être affamé
 starving to death = mourant de faim
 hunger strike = grève de la faim
 a meal = un repas
 at mealtimes = à l’heure des repas
les boissons = drinks

boissons sans alcool = non alcoholic

drinks
 non alcoholic = non alcoolisé
 soft drinks = boissons sans alcool
 water = eau
  still water = eau plate
 sparkling water / fizzy water = eau pétillante
 tap water = eau du robinet
 refreshments = rafraichissement
 coke = coca-cola
 a can of coke = une cannette de coca
 juice = jus
 orange juice = jus de fruit
 apple juice = jus de pomme
 grape juice = jus de raisin
 lemonade = limonade
 squash = sirop
 milk = lait
 skimmed milk = lait écrémé
 semi-skimmed = lait demi-écrémé
 whole milk = lait entier
 powdered milk = lait en poudre
 coffee = café
 white coffee = café au lait
 black coffee = café noir
 American coffee = café allongé
 a waiter = un garçon de café
 ground coffee = café moulu
 coffee beans = café en grains
 tea = thé
 with milk / with lemon = avec du lait / citron
 herbal tea = infusion
 hot chocolate = chocolat chaud
boissons alcoolisées = alcoholic drinks
 alcohol = alcool
 acoholic = alcoolisé
 a bar = un bar
 a bottle = une bouteille
 drunk = saoûl
 to get drunk = être saôul
 to fill = remplir
 a glass = un verre
 to pour = verser
 wine = vin
 red wine = vin rouge
  rosé wine = vin rosé
 white wine = vin blanc
 burgundy = de Bourgogne
 a beer = une bière
 a pint of beer = une pinte de bière
 a shandy = un panaché
 spirit = alcool fort
 brandy = cognac
 champagne = champagne
 cider = cidre
 a cocktail = un cocktail
 gin = gin
 port = porto
 vodka = vodka
le petit-déjeuner = breakfast

 bread = du pain
 a loaf of bread = une tranche de pain
 bread and butter = tartines beurrées
 brown bread = pain complet
 white bread = pain blanc (non complet)
 a stick of French bread = une baguette
 sliced bread = pain tranché
 a bun / a roll = pain au lait
 toast = pain grillé
 butter = beurre
 jam = confiture
 a jar of jam = un pot de confiture
 orange marmalade = marmelade d’orange
  honey = miel
 sausage = saucisses
 eggs = oeufs
 boiled eggs = oeufs durs
 fried eggs = oeufs sur le plat
 omelette = omelette
 some scrambled eggs = oeufs brouillés
 porridge / oatmeal = flocons d’avoine
 cereal = céréales
les desserts et sucreries = desserts
and sweets

 ice cream = glace

 cake = gâteau
 icing = glaçage
 chocolate = chocolat (en tablette)
 milk chocolate = chocolat au lait (pas la boisson)
 chocolate bar = une barre chocolatée
 a box of chocolate = une boite de chocolats
 sweets / candies = bonbons
 lollipop = sucette
 candy floss = barbapapa
 apple pie = tarte aux pommes
 cheesecake = gâteau au fromage blanc
 cookies = cookies
 cream = crème
 donut = beignet
 jelly / jello = gélatine
 pie / tart = tarte
  pudding = pudding
 flour = farine
 sugar = sucre
 a lump of sugar = un morceau de sucre
 sugar cane = canne à sucre
 sweet = sucré
 icing sugar = sucre glace
 caster sugar = sucre en poudre
 lump sugar = sucre en morceaux
les produits laitiers = dairy
products

 milk = lait
 skimmed milk = lait écrémé
 semi-skimmed = lait demi-écrémé
 whole milk = lait entier
 powedered milk = lait en poudre
 cream = crème
 whipped cream = crème chantilly
 custard = crème anglaise
 double cream = crème fraiche épaisse
 cheese = fromage
 goat cheese = fromage de chèvre
 cottage cheese = fromage blanc
 cheese grater = râpe à fromage
 Swiss cheese = gruyère / emmenthal
 yogurt / yoghurt = yaourt
 natural yogurt = yaourt nature
 whole milk yogurt = yaourt au lait entier
  butter = beurre
 dairy butter = beurre fermier
 salted butter = beurre salé
les fruits et noix = fruits and nuts

 apple = pomme

 orange = orange
 tangerine = clémentine
 apricot = abricot
 banana = banane
 peach = pêche
 pear = poire
 pineapple = ananas
 grape = raisin
 a bunch of grapes = une grappe de raisin
 grapefruit = pamplemousse
 kiwi = kiwi
 lemon = citron
 mango = mangue
 melon = melon
 watermelon = pastèque
 coconut = noix de coco
 fig = figue
 cherry = cerise
 berries = baies
 blackberry = mûre
 raspberry = framboise
 strawberry = fraise
 nuts = noix (nom générique)
  raisin = raisin sec
 almond = amande
 hazelnut = noisette
 peanut = cacahuète
 walnut = noix
les légumes = vegetables

 potatoes = pommes de terre

 boiled potatoes = pommes de terre à l’eau (bouillies)
 mashed potatoes = purée de pommes de terre
 French fried potatoes = frites
 baked potatoes = pommes de terre au four
 roast potatoes = pommes de terre rôties
 green beans / French beans = haricots verts
 baked beans = haricots blancs à la sauce tomate
 kidney beans = haricots rouges
 peas = petits pois
 mushy peas = purée de petits pois
 split peas = pois cassés
 tomato = tomate
 carrot = carotte
 avocado = avocat
 artichoke = artichaut
 asparagus = asperge
 beetroot = betterave
 squash = courge
 zucchini = courgettes
 broccoli = broccoli
 brussel sprouts = choux de Bruxelles
  cabbage = chou
 cauliflower = chou-fleur
 celery = céleri
 cucumber = concombre
 eggplant = aubergine
 corn = maïs
 corn-on-the-cob = épi de maïs
 leek = poireau
 lentils = lentilles
 salad = salade
 lettuce = laitue
 mushrooms = champignons
 onion = oignon
 radish = radis
 spinach = épinard
 turnip = navet
 green pepper = poivron vert
 red pepper = poivron rouge
 organic = bio, biologique
les plats = meals

 noodles / pasta = pâtes, nouilles

 French fries = frites
 crisps / chips = chips
 rice = riz
 spare ribs = travers de porc
 meatloaf = pain de viande
 pie = tarte ou tourte
 steak and kidney pie = tourte aux rognons
  roast chicken = poulet rôti
 Cobb salad = salade composée
 pot roast = rôti en cocotte
 jerky = boeuf séché
 cornbread = pain de maïs
 macaroni and cheese = macaronis au gromage
 peanut butter sandwich = sandwich au beurre de cacahuète
 wafles = gaufres
 lobster roll = recette au homard
la viande = meat

 white meat = viande blanche

 red meat = viande rouge
 pork = porc
 pork chop = côte de porc
 chop / cutlet = côtelette
 mutton = mouton
 lamb = agneau
 rabbit = lapin
 beef = boeuf
 steak = steak
 well-done steak = steak bien cuit
 medium steak = steak à point
 rare steak = steak saignant
 veal = veau
 chicken = poulet
 chicken breast = blanc de poulet
 turkey = dinde
 goose = oie
  duck = canard
 cold meat = viande froide
 cooked meat = viande cuite
 raw = cru
 overdone = trop cuit
 venison = gibier
 ham = jambon
 boiled ham = jambon blanc
 bacon = bacon
 sausage = saucisse
le poisson et fruits de mer = fish
and seafood

 fish = poisson
 cod = morue / cabillaud
 trout = truite
 salmon = saumon
 sole = sole
 sardine = sardine
 tuna = thon
 haddock = haddock
 herring = hareng
 maclerel = maquereau
 plaice = carrelet
 fish and chips = plat rapide de poisson et frites
 fish filet = filet de poisson
 fish bone = arête
 fried fish = poisson frit
 spawn = oeufs de poisson
  tinned fish = conserve de poisson
 smoked fish = poisson fumé
 fish cooked in tinfoil = poisson en paillotte
 fish finger / fish stick = bâtonnet de poisson
 seafood = fruits de mer
 a seafood platter = un plaeau de fruits de mer
 a seafood restaurant = un restaurant de fruits de mer
 crab = crabe
 crab’s pincer = pince de crabe
 lobster = homard
 prawn / shrimp = crevette
 squid = calamar
 octopus = poulpe
 oyster = huître
 mussels = moules
les condiments et épices

 to season with … = assaisonner avec …

 seasoning = assaisonnement
 salad dressing = sauce salade, vinaigrette
 salt = sel
 pepper = poivre
 mustard = moutarde
 vinegar = vinaigre
 oil = huile
 olive oil = huile d’olive
 sunflower oil = huile de tournesol
 sauce = sauce
 cranberry sauce = sauce à la canneberge
  horseradish sauce = sauce au raifort
 soy sauce / soya sauce = sauce soja
 tomato sauce = sauce tomate
 chives = ciboulette
 parsley = persil
 basil = basilic
 garlic = ail
 onion = oignon
 pickled onion = petits oignons au vinaigre
 pickles = pickles, petits légumes croquants au vinaigre
 curry = curry
 cinnamon = cannelle
 spices = épices
la vaisselle = the crockery

 the crockery = la vaisselle

 disposable crockery = vaisselle jetable
 to do the dishes / to de the washing up = faire la vaisselle
 to put the dishes away = ranger la vaisselle
 dish cloth = torchon à vaisselle
 a dishwasher = lave-vaisselle
 a plate = une assiette
 dessert plate = assiette à dessert
 soup dish = assiette creuse
 dinner plate = assiette plate
 paper plate = assiette en carton
 the cutlery = les couverts
 a spoon = une cuillère
 teaspoon = petite cuillère
 serving spoon = grande cuillère
 coffee spoon = cuillère à café
 soup spoon = cuillère à soupe
 table spoon = grande cuillère
 a fork = une fourchette
 a knife = un couteau
 kitchen knife = couteau de cuisine
 bread knife = couteau à pain
 a dish = un plat
 dinner set = service de table
 a cloth = une nappe
 a napkin = une serviette
 a kitchen apron = un tablier de cuisine
 a coffe pot = une cafetière (le contenant, pas la machine)
 a coffee maker = une cafetière électrique
 a cup = une tasse
 a saucer = une sous-tasse
 a coffee cup = une tasse à café
 a tea cup = une tasse à thé
 a cup of tea = une tasse de thé
 the teapot = la théière
 a kettle = une bouilloire
 a jug of water = une carafe d’eau
 a carafe = une carafe (le récipient)
 a carafe of wine = une carafe de vin
 a decanter = une carafe à décanter
 a glass = un verre
 wine glass = verre à vin
 water glass = verre à eau
 stemmed glass = verre à pied
 bowl = bol
 a bowl of coffee = un bol de café
 salad bowl = un saladier
 the stove = la gazinière
 the oven = le four
 the microwave oven = le four micor-ondes
 the saucepan = la casserole
 the frying pan = la poêle à frire