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ISO 11133 2014 Amd 2 2020 PDF
ISO 11133 2014 Amd 2 2020 PDF
ISO 11133 2014 Amd 2 2020 PDF
ISO 11133:2014/DAM 2
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AMENDEMENT 2
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Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www.iso.org/patents).
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Any trade name used in this document is information given for the convenience of users and does not
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constitute an endorsement.
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For an explanation on the meaning of ISO specific terms and expressions related to conformity assessment,
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as well as information about ISO's adherence to the World Trade Organization (WTO) principles in the
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The committee responsible for this document is ISO/34, Food products, Subcommittee SC 9, Microbiology.
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of samples from the food chain and water.
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For the microbiological media and reagents under test, the inoculum used is a subculture of an isolated
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colony. Therefore the method of performance testing for these products is qualitative.
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The shortest permissible incubation time in the International Standard should be used for the positive
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control organism(s), whilst the longest permissible incubation time should be used for the negative
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control organisms.
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The strains chosen in Table K.1 have been selected preferentially from those already cited in
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ISO 11133:2014. If a suitable strain was not available from this source, a strain from the catalogue of
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organisms compiled by the World Data Centre for Microorganisms (WDCM)[20] has been selected.
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In most cases, more than one control strain has been listed in Table K1 for both positive and negative
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reactions. The user may choose any of the strains cited for positive and negative reactions. Refer to the
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relevant standard for the expected results for the target organism.
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If control strains for performance testing of confirmation media and reagents are already specified
in the International Standard, for example as in ISO 10272 (Campylobacter) and ISO 10273 (Yersinia
enterocolitica), they have not been included in Table K.1. In addition, serological reagents have not been
included.
If commercially-sourced media or reagents are used, follow the manufacturer’s instructions, including
time, temperature and conditions of performance. If the instructions do not include control strains,
choose a positive and a negative strain from Table K.1.
Table A.1 — Control strains for confirmation media and reagents included in ISO standards
from ISO/TC 34/SC 9, ISO/TC34/SC 5 and ISO/TC 147/SC 4
Confirmation me- WDCMb
ISO Standard Function Control strainsa Characteristic reactions
dium/ reagent numbers
00024 Positive reaction:
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growth, no colour change
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Shigella flexneri 00125
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of the medium (remains
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green)
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00007
Positive reaction:
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1 1 ds
Clostridium perfringens 00080
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Purplish colour
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14189
so nd
00174
reagent phatase
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Negative reaction:
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No purplish colour
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Positive reaction:
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Vibrio
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dihydrolase
00037 Negative reaction:
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Vibrio parahaemolyticus
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00009
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00179
a Strain free of choice
b Make reference to the reference strain catalogue available on http://www.wfcc.info for information on culture collection strain numbers and contact
details [20]
c Some national restrictions and directions may require the use of a different serovar. Make reference to national requirements relating to the choice of
Salmonella serovars
d Non-toxigenic strain of E.coli serotype O157
e Weak coagulase - producing strain of S.aureus
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00032
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Staphylococcus aureus 00034
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00090
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Campylobacter jejuni
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00020
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00021
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(3 % hydrogen per- 10272-2 after adding hydrogen Listeria ivanovii 00018
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11290-1 00009
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00178
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Lactobacillus delbreuckii
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00121
ssp. bulgaricus
Enterobacter aerogenes 00175 Positive reaction:
cream/pink growth with
Enterobacter cloacae 00083
Citrate agar (Chris- surrounding medium red
tensen’s citrate 21567 Growth on citrate
Shigella sonnei 00127
agar)
Negative reaction: No
00125
Shigella flexneri growth
00126
00012
00013 Positive reaction:
Escherichia coli
Glucose agar 11059 00090 Yellow colour
Production of acid
O-F medium with 21528-1 00179
from glucose
overlay 21528-2 Pseudomonas aeruginosa 00025 Negative reaction:
growth, but no yellow
Pseudomonas fluorescens 00115
colour development
a Strain free of choice
b Make reference to the reference strain catalogue available on http://www.wfcc.info for information on culture collection strain numbers and contact
details [20]
c Some national restrictions and directions may require the use of a different serovar. Make reference to national requirements relating to the choice of
Salmonella serovars
d Non-toxigenic strain of E.coli serotype O157
e Weak coagulase - producing strain of S.aureus
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medium with indole 11866-1 Vibrio cholerae 00203
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reagent (Kovacs
11866-2 Vibrio vulnificus
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reagent)
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Enterobacter aerogenes 00175
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Indole reagent
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Salmonella Typhimurium
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00031
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10 min
0b l o ar
Salmonella Enteritidis
20 f/i ta
00030
sta AN
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00012
ST
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Positive reaction:
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00013
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Escherichia coli
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Enterobacter aerogenes
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00179
a Strain free of choice
b Make reference to the reference strain catalogue available on http://www.wfcc.info for information on culture collection strain numbers and contact
details [20]
c Some national restrictions and directions may require the use of a different serovar. Make reference to national requirements relating to the choice of
Salmonella serovars
d Non-toxigenic strain of E.coli serotype O157
e Weak coagulase - producing strain of S.aureus
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Clostridium perfringens 00007
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Detection of lactose fer-
LS (Lactose sulfite)
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medium
reduction mation of black precipitate
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Negative reaction:
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Clostridium sporogenes
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00008
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blackening
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Salmonella
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00031
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Typhimuriumc
Positive reaction: Medium
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6579
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Negative reaction:
Citrobacter freundii 0006
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22964
Medium changes from
70 s:
purple to yellow
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