Gin W�lischstra�e Ice-Tea

Agar Agar filtration (to do? where from:

Agar Agar
Cheese cloth
)
Black tea (what sort? where from?)
Boose (just Gin so 65 g? If not then what are the other proportions?)
Sugar (make oleo saccharum? if so, do we have a vacumizer? mudler?)

for 50 drinks we need:

Booze:??

20g*50= 1kg orange juice (3kg oranges)

10g*50= 0,5kg lemon juice (1,5 kg lemons)
at least 1kg sugar (sugar syrup??)

Ginger Royal:

Gin 2,5 kg (which to use? we have 3*0,7l of Plymouth (not enough) 0,7 of Bombay and
the rest is Dornkaat)
Ginger juice: 50*15g = 750g (1,5 kg ginger) (where to juice? if No Fire then a
bottle to transport)
Lime Juice 50*20g = 1kg (2kg limes)
Sugar

Other:
Zwischenaubewahrung (kanister? Jars?)
Bottles?

To buy:
Oranges
Lemons
Sugar
Ginger
Limes

Maybe:
Black tea
Agar Agar
Cheesecloth
Kanisters
Water Filter Cardridges

Black tea (??)

What I need:
Scales (to buy batteries)
Funnel (check in RObert's kitchen/ takefrom Rammler)
Blender (Robert's kitchen)
Vegetable peeler (Check Robert's kitchen/ Rammler)
Water filter + cartridges (Robert's kitchen/ buy)
Strainers (Rammler/ CHECK Robert's kitchen)

Price list:
Frisches Paradies
lime: 1st=~100g= 0,50eur
2kg= 20*100g= 10 eur
ginger: 100g= 0,50eur
 1,5kg= 7,5eur
lemons:1st