FCS 405 – Cycle Menu Project Layout File*

*Submit this project to Sakai by the due date.

Student Name: Juliana Lappano

Name of Foodservice Operation: Bradley University Dining Services

Description of Foodservice Operation:

Bradley University is a mid-sized 4-year university located in Peoria, Illinois. The
Bradley community is home to nearly 6,000 students. This operation ensures that students
are receiving quality and nutritious food in a positive environment to benefit their overall
well-being while in school. Typical hours of this operation for breakfast are 7:15AM-
10:30AM Monday-Friday, and 8:30AM-10:30AM Saturday-Sunday. Continental breakfast
is from 10:30AM-11:00AM Monday-Sunday. The hours of operation for lunch are
11:00AM-3:00PM Monday-Sunday with an afternoon snack from 3:00PM-4:30PM
Monday-Thursday and 3:00PM-4:00PM Friday-Sunday. Dinner is served at this operation
from 4:30PM-8:00PM Monday-Thursday and 4:00PM-6:30PM Friday-Sunday. This
operation is a set-up as a self-serve buffet and offer to-go containers to accommodate the
busy lifestyle of our clientele. This operation also includes several spacious and comfortable
seating areas for customers to enjoy their meal.

Description of the Typical Clientele of the Foodservice Operation:

The typical clientele of this food service operation are young adults between the ages
of 18-22 with a busy life-style. Since these are students, they are often on-the-go for meals,
especially lunch. In addition, this clientele is very diverse as students from all over the
country and world attend this university. For this reason, our operation offers a variety of
meals to accommodate a variety of preferences. To continue, this clientele often expects a
variety of meals that are quick, and of high quality. To accommodate the needs of our
clientele, the food produced in this operation, especially during lunch hours, is nutritious and
easy to take on the go such as handheld sandwiches, and wraps.
 Monday Tuesday Wednesday Thursday Friday
Breakfast

Entrée 1: Strawberry Stuffed French Toast Peanut Butter Oatmeal Pancakes Maple and Brown Sugar Chocolate Chip Banana Mixed Berry Crepes
Oatmeal Pancakes (FRANCE)
Entrée 2: Cinnamon Roll Pancakes Waffles Topped with Peaches and Blueberry French Toast Smoky Beef Sausage Link Butter Pecan Pancakes
Cream Casserole
Entrée 3 (egg): Breakfast Sliders with Egg, Swiss Eggs Benedict Vegetable Omelet Breakfast Pizza with Spinach Quiche
Cheese and Ham Scrambled Eggs, Cheese
and Potatoes

Choice 1: Orange Slices Applewood Turkey Bacon Cottage Cheese Cinnamon Coffee Cake Pumpkin Spice Cream of
Wheat
Choice 2: Banana Chocolate Chip Blueberry Muffin Fresh Fruit Salad Yogurt Parfait with Fruit Turkey Sausage Patty
Overnight Oats and Granola
Lunch

Entrée 1: Smoked Turkey, Bacon and Tuna Salad Sandwich Crispy Chicken Tenders Pork Souvlaki (GREECE) Pulled Pork Sandwich
Avocado Panini
Entrée 2: Buffalo Chicken Wrap Caprese Grilled Chicken Southwest Turkey Burger Turkey Club Sandwich Crispy Cod Sandwich
Sandwich
Side 1: Three Bean Salad Crispy Seasoned French Fries Bacon Cheddar Mac & Cheese Feta, Cucumber and Creamy Coleslaw
Tomato Salad
Side 2: Kettle Chips Tortilla Chips with Salsa Sweet Potato Waffle Fries Loaded Potato Salad Refried Beans

Vegetable Side: Steamed Broccoli Roasted Brussel Sprouts Grilled Zucchini Grilled Asparagus Corn on the Cob

Dinner

Soup French Onion Soup Minestrone Soup Lentil Soup Barley Soup Roasted Red Pepper and
Cauliflower Soup
Salad Chopped Salad Caesar Salad Strawberry Poppyseed Salad Cobb Salad Wedge Salad

Entrée 1: Blackened Tilapia Beef Braciole (ITALY) Salmon with Butter Sauce Zesty Lemon Chicken Salisbury Steak

Entrée 2: Beef Meatloaf Herb Crusted Pork Tenderloin BBQ Brisket Hawaiian Garlic Shrimp Parmesan Crusted Chicken
Breast
Vegetarian Entrée: BBQ Jackfruit Sandwich Eggplant Parmesan Baked Tofu Nuggets Spinach Stuffed Portobello Roasted Veggie Pizza
Mushrooms
Starch Side 1: Baked Potato Wedges Cheesy Broccoli Rice Casserole Fried Onion Rings Ginger Pineapple Fried Garlic Mashed Potatoes
Rice
Starch Side 2: Tomato Basil Couscous* Angel Hair Pasta with Marinara Herb and Garlic Quinoa* Creamy Spinach Orzo Mushroom Barley Risotto*
Sauce
Vegetable Side: Parmesan Roasted Cauliflower Green Beans Almandine Sautéed Green Peas and Oven Roasted Carrots Crunchy Baked Broccoli
Mushrooms
Bread: Garlic Breadsticks Rosemary Focaccia Cornbread Soft Butter Rolls Ciabatta Bread

Dessert (light): Fruit Salad Lemon Sorbet Angel Food Cake Strawberry Mousse Peach & Granola Yogurt
Parfait
Dessert (heavy): Red Velvet Cupcake Raspberry Cheesecake Chocolate Cream Pie Salted Caramel Brownie Cookies and Cream Cake