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  • Bavarski Kifli

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    mimoza jonuzi
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    The document provides a recipe for Bavarski Kifli, a type of bread roll. It lists the ingredients as 200ml each of lukewarm milk and water, yeast, 1 tsp salt, 2 tsp sugar, 1 cup oil, and approximately 700g of flour. The instructions say to mix the ingredients and form into small balls smaller than an egg, then shape into an ellipsoid form and roll them into themselves. The rolls are boiled in water with salt and baking soda, then placed on an oiled baking tray and baked for 25 minutes at 250C, cutting them a bit and adding sesame seeds.

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    The document provides a recipe for Bavarski Kifli, a type of bread roll. It lists the ingredients as 200ml each of lukewarm milk and water, yeast, 1 tsp salt, 2 tsp sugar, 1 cup oil, and approximately 700g of flour. The instructions say to mix the ingredients and form into small balls smaller than an egg, then shape into an ellipsoid form and roll them into themselves. The rolls are boiled in water with salt and baking soda, then placed on an oiled baking tray and baked for 25 minutes at 250C, cutting them a bit and adding sesame seeds.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    Download as doc, pdf, or txt
    34 views1 page

    Bavarski Kifli

    Uploaded by

    mimoza jonuzi
    The document provides a recipe for Bavarski Kifli, a type of bread roll. It lists the ingredients as 200ml each of lukewarm milk and water, yeast, 1 tsp salt, 2 tsp sugar, 1 cup oil, and approximately 700g of flour. The instructions say to mix the ingredients and form into small balls smaller than an egg, then shape into an ellipsoid form and roll them into themselves. The rolls are boiled in water with salt and baking soda, then placed on an oiled baking tray and baked for 25 minutes at 250C, cutting them a bit and adding sesame seeds.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    BAVARSKI KIFLI (Vukica) Preparation:

    Ingredients: You mix the ingredients and make


    little balls (smaller than an egg). We
    200 ml milk (lukewarm)
    spread them into an ellipsoid form
    200 ml water (lukewarm) and role them into themselves.

    Yeast a bag Boil:

    1 tsp salt 2 L water

    2 tsp sugar 6 tsp salt

    1 cup oil 1 bag baking soda

    700 g flour ( approximately ) Put the kifles in until they rise above
    and then put them on a well oiled
    20 Kifli baking tray. We cut them a bit and
    add sesame.

    Bake: 25 min/ 250 C

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