Jollibee Foods Corporation's 5S Safety Policy

Continually improve the working environment and

work methods.

2020-2021 Endure health and safety throughout Jollibee

Foods Corporation and having programs to

eliminate work related accidents.

SAFETY
Use of personal protective equipments or PPE

Safety First!

HEALTH AND
SAFETY
MANAGEMENT Sort (Seiri)
Is sorting through all items in a location and Safety Risk Management
removing all unnecessary items from the location. Environmental Risk
Execute, plan, investigate and analyze to control

Set In Order (Seiton) the risk of water and air pollution, etc.

Identify the effects of it.

Seiton is putting all necessary items in the optimal
In some calamities handling of chemicals properly
place for fulfilling their function in the workplace.
is needed.

Shine (Seiso) Crimes and Behavioral on employees

Bimonthly Training Program
Seiso is sweeping or cleaning and inspecting the
Executes Briefing
workplace, tools and machinery on a regular basis.
Quarterly Seminars and orientation

Distribution of Code of conducts

Standardize (Seiketsu)
Employee records
Seiketsu is to standardize the processes used to

sort, order and clean the workplace.

Safety Promotions
Annual Safety Celebration
Sustain/Self-discipline (Shitsuke)
To have positive mentality towards prevention of
Shitsuke or sustain the developed processes by
accidents at the workplace.
self-discipline of the workers.
Promotes more on hazard prevention
Prevention and prediction of hazards and unsafe
Safety Assurance
conditions.
Headed by a Health and Safety Officer

Completed seminars, orientations and training

Good Leadership Skills

Passed or Certified by Health and Safety

Officer Certification