Professional Documents
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User Input Required - Often Restricted To A Drop Down Selection Formula or Linked Cell - Don't Touch These Unless You Intend To Amend The Formula
User Input Required - Often Restricted To A Drop Down Selection Formula or Linked Cell - Don't Touch These Unless You Intend To Amend The Formula
I have left everything unprotected so you can amend and refine as you see fit but you can also break things!
General rules are:
Working Example
Blank Templates
As you are unlikely to want my meal entries in your list I have created some blank templates in the purple tabs
You need to start populating the "Reference" tabs with all the meals you want to be available to your planner.
You only need to populate the description and macro components but size comments are useful for example you can enter the macros for a whole pie even if you only intend to eat 50% of it.
Once you have populated your reference meal details you can start planning
Use either the "Constant Target" tab or the "High Low Target" tab depending on your macro goals - you don't need both.
I suggest planning 1 week at a time and then starting each new week afresh.
If you want to keep a record of each week in this planning template, just copy your planning tab (either Constant or High Low) and rename to Week 2 planner etc
That might be a good idea if you want to recycle meal plans
I suggest planning 1 week at a time and then starting each new week afresh.
If you want to keep a record of each week in this planning template, just copy your planning tab (either Constant or High Low) and rename to Week 2 planner etc
That might be a good idea if you want to recycle meal plans
Definición: 35-45% hidratos, 20-35% proteínas y 15-25% grasas. Algo que mucha gente piensa es que para definir hay que quitar completamente las grasas, y eso es un error, la grasa nos ayudará en el proceso de definición (usa grasa saludables principalmente).
Volumen: 50-55% hidratos, 20-25% de proteínas, 25-30% de grasas. Aunque los porcentajes de proteína bajan la ingesta en gramos total de proteína en los tres objetivos suele ser estable, siempre en torno a los 2gr x kg de peso.
Mantenimiento: 45% hidratos, 35% proteínas y 25% de grasas. Este rango y un ajuste de calorías en torno al gasto diario del mismo harán que mantengamos nuestro índice de grasa y porcentaje de músculo lo más estable posible.
Peso: 96 kg sin actividad: 2412
WEEKLY MACRO TRACKER - MEAL PLANNER Altura: 180 cm Liviano: 2764 1a3
Edad: 41 años Mediano: 3116 3a5
Week Day Meal Timing Meal Choice Meal Size Notes Proportion Prot Carb Fat Cals
Description Description of Meal Bmr: 2010 Kcal Fuerte: 3468 +5
Reqd Reqd Optional Optional Dropdown - Automatic Reqd Automatic Automatic Automatic Automatic
Reqd
1M 1 Mon Meal 1 Breakfast 14-Pollo (pec 100 gramos 1.80 42.7 0.0 2.5 193 Prot Carbs Fat Kcal d
1 1 0.0 0.0 0.0 0 BMR sin actividad 192 144 38 1690 4.51282051282
1M 1 Mon Meal 2 Breakfast 15-Carne (ma100 gramos 2.00 42.0 2.0 26.0 410 51% 38% 10%
1M 1 Mon Meal 2 Breakfast 33-Papa 200 gramos 0.50 2.7 17.7 0.1 83 BMR Medio 156 293 31 2764 5.8
1 1 0.0 0.0 0.0 0
1M 1 Mon Meal 3 Breakfast 40-Proteina scoop 2.00 48.0 20.0 2.4 294 Metodo de calcula Harris-Benedict:
1M 1 Mon Meal 3 Breakfast 45-Anana 100 gramos 1.00 0.5 13.1 1.1 65 MB Hombre: 66,473 + (13,751 x peso en kg) + (5,0033 x estatura en cm) - (6,7550 x edad en años)
1 1 0.0 0.0 0.0 0 MB Mujer: 655,1 + (9,463 x peso en kg) + (1,8 x estatura en cm) - (4,6756 x edad en años)
1M 1 Mon Meal 4 Lunch 14-Pollo (pec 100 gramos 2.00 47.4 0.0 2.8 215
1M 1 Mon Meal 4 Lunch 5-Almendras unidad 6.00 2.4 1.2 6.0 68 Week Day Prot Carb Fat Cals
1 1 0.0 0.0 0.0 0 1 Mon 331 191 51 2547 -569
1M 1 Mon Meal 5 Pre Train 14-Pollo (pec 100 gramos 0.0 0.0 0.0 0 1 Tue 0 0 0 0 -3116
1 1 0.0 0.0 0.0 0 1 Wed 277 254 70 2752 -363
1M 1 Mon Meal 6 Post Train 40-Proteina scoop 0.0 0.0 0.0 0 1 Thu 0 0 0 0 -3116
1 1 0.0 0.0 0.0 0 1 Fri 0 0 0 0 -3116
1M 1 Mon Meal 7 Dinner 14-Pollo (pec 100 gramos 2.00 47.4 0.0 2.8 215 1 Sat 0 0 0 0 -3116
1M 1 Mon Meal 7 Dinner 32-arroz integ100 gramos 1.50 11.7 108.0 2.7 503 1 Sun 224 163 36 1873 -1243
1M 1 Mon Meal 7 Dinner 22-Zanahoria 100 gramos 0.50 0.6 4.5 0.1 21 Week 1 Averages 277 203 52 2391 373
1M 1 Mon Meal 7 Dinner 25-Calabaza 200 gramos 0.25 0.3 2.7 0.1 13 52% 38% 10%
1M 1 Mon Meal 7 Dinner 27-Brocoli 100 gramos 0.50 1.7 1.5 0.1 13
1 1 0.0 0.0 0.0 0
1M 1 Mon Meal 8 Dinner 14-Pollo (pec 100 gramos 1.50 35.6 0.0 2.1 161 Accuracy: 178% 115% 168% 141%
1 1 0.0 0.0 0.0 0 Consistency: 43%
1M 1 Mon Meal 9 Supper 40-Proteina scoop 2.00 48.0 20.0 2.4 294
1 1 0.0 0.0 0.0 0 Peso: 78 lbs Proteína Carbs Grasas
1M 1 Mon Total 330.8 190.6 51.2 2547 Sin entreno 2412 Kcal 156 117 31
1 1 0.0 0.0 0.0 0 Liviano 2764 Kcal 156 176 31
1 1 0.0 0.0 0.0 0 Moderado 3116 Kcal 156 293 31
1 1 0.0 0.0 0.0 0 Duro 3468 Kal 156 410 31
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0 Mediano
1 1 0.0 0.0 0.0 0 Entrenamiento Liviano PM
1 1 0.0 0.0 0.0 0 Hora Macros Proteinas Carbs Grasas Carbs Grasas
1 1 0.0 0.0 0.0 0 156 293 31
1 1 0.0 0.0 0.0 0 Meal 1 5:00 AM Breackfast 26.00 14.63 10.92 5% 35.00%
1 1 0.0 0.0 0.0 0 Meal 2 9:00 AM Snack 1 26.00 14.63 3.12 5% 10.00%
1 1 0.0 0.0 0.0 0 Meal 3 1:00 PM Lunch 26.00 14.63 10.92 5% 35.00%
1 1 0.0 0.0 0.0 0 Meal 4 6:00 PM Pre Workout 26.00 43.88 3.12 15% 10%
1 1 0.0 0.0 0.0 0 Meal 5 9:30 PM Post-Workout 26.00 117.00 0.00 40% 0%
1 1 0.0 0.0 0.0 0 Meal 6 10:30 PM Post-Post Workout 26.00 87.75 1.56 30% 5%
1 1 0.0 0.0 0.0 0 Workout: 20
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1T 1 0.0 0.0 0.0 0
1W 1 Total 0.0 0.0 0.0 0
1W 1 Wed Meal 1 Breakfast 1-Huevo (comunidad 1.00 3.0 0.4 4.0 50
1W 1 Wed Meal 1 Breakfast 2-Claras de H unidad 4.00 8.0 0.4 0.4 37
1W 1 Wed Meal 1 Breakfast 32-arroz integ100 gramos 1.50 11.7 108.0 2.7 503
1W 1 Wed Meal 1 Breakfast 41-Espinaca 100 gramos 0.70 5.5 2.0 0.6 35
1 1 0.0 0.0 0.0 0
1W 1 Wed Meal 2 Snack 1 1-Huevo (comunidad 1.00 3.0 0.4 4.0 50
1W 1 Wed Meal 2 Snack 1 2-Claras de H unidad 4.00 8.0 0.4 0.4 37
1W 1 Wed Meal 2 Snack 1 40-Proteina scoop 1.00 24.0 10.0 1.2 147
1W 1 Wed Meal 2 Snack 1 39-avena 40 gramos 3.00 15.6 66.0 9.6 413
1 1 0.0 0.0 0.0 0
1W 1 Wed Meal 3 Lunch 15-Carne (ma100 gramos 2.00 42.0 2.0 26.0 410
1W 1 Wed Meal 3 Lunch 20-Lechuga 100 gramos 0.25 0.2 0.2 0.0 2
1W 1 Wed Meal 3 Lunch 21-Tomate unidad 0.25 0.4 1.1 0.1 6
1 1 0.0 0.0 0.0 0
1W 1 Wed Meal 4 Snack 2 15-Carne (ma100 gramos 1.00 21.0 1.0 13.0 205
1W 1 Wed Meal 4 Snack 2 7-Manzana unidad 1.00 0.5 20.5 0.4 88
1W 1 Wed Meal 5 Pre Train 14-Pollo (pec 100 gramos 1.50 35.6 0.0 2.1 161
1W 1 Wed Meal 5 Pre Train 32-arroz integ100 gramos 0.00 0.0 0.0 0.0 0
1W 1 Wed Meal 6 Post Train 40-Proteina scoop 2.00 48.0 20.0 2.4 294
1W 1 Wed Meal 7 Dinner 14-Pollo (pec 100 gramos 1.50 35.6 0.0 2.1 161
1W 1 Wed Meal 7 Dinner 22-Zanahoria 100 gramos 0.50 0.6 4.5 0.1 21
1W 1 Wed Meal 7 Dinner 25-Calabaza 200 gramos 0.50 0.5 5.3 0.2 25
1W 1 Wed Meal 8 Dinner 19-Atun lata 1.00 13.0 1.0 0.5 61
1W 1 Wed Meal 8 Dinner 12-Pomelo 230 gramos 1.00 1.1 11.0 0.0 48
1M 1 Meal 9 Dinner 40-Proteina scoop 1.00 24.0 10.0 1.2 147
1W 1 Wed Total 301.1 264.1 71.0 2899
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1T 1 Total 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1T 1 Total 0.0 0.0 0.0 0
1 1 1.00 0.0 0.0 0.0 0
1 1 4.00 0.0 0.0 0.0 0
1 1 1.50 0.0 0.0 0.0 0
1 1 0.70 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 1.00 0.0 0.0 0.0 0
1 1 4.00 0.0 0.0 0.0 0
1 1 1.00 0.0 0.0 0.0 0
1 1 3.00 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.00 0.0 0.0 0.0 0
1 1 0.00 0.0 0.0 0.0 0
1 1 0.00 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 1.00 0.0 0.0 0.0 0
1 1 1.00 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 0.00 0.0 0.0 0.0 0
1 1 0.00 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 2.00 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1 1 1.00 0.0 0.0 0.0 0
1 1 1.00 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1T 1 Total 0.0 0.0 0.0 0
1S 1 Sun Meal 1 Breakfast 14-Pollo (pec 100 gramos 1.50 35.6 0.0 2.1 161
1S 1 Sun Meal 1 Breakfast 32-arroz integ100 gramos 1.00 7.8 72.0 1.8 335
1 1 0.0 0.0 0.0 0
1 1 0.0 0.0 0.0 0
1S 1 Sun Meal 2 Lunch 15-Carne (ma100 gramos 1.50 31.5 1.5 19.5 308
1S 1 Sun Meal 2 Lunch 22-Zanahoria 100 gramos 0.25 0.3 2.2 0.1 10
1S 1 Sun Meal 2 Lunch 46-Repollo 100 gramos 0.25 0.3 1.5 0.0 8
1S 1 Sun Meal 2 Lunch 2-Claras de H unidad 6.0 12.0 0.6 0.6 56
1S 1 Sun Meal 3 Lunch 14-Pollo (pec 100 gramos 2.00 47.4 0.0 2.8 215
1S 1 Sun Meal 3 Lunch 22-Zanahoria 100 gramos 0.25 0.3 2.2 0.1 10
1S 1 Sun Meal 3 Lunch 46-Repollo 100 gramos 0.25 0.3 1.5 0.0 8
1S 1 Sun Meal 3 Lunch 5-Almendras unidad 0.0 0.0 0.0 0
1S 1 Sun Meal 4 Lunch 44-Garbanzos100 gramos 1.00 20.8 55.0 5.5 353
1S 1 Sun Meal 4 Lunch 22-Zanahoria 100 gramos 1.00 1.1 8.9 0.2 42
1S 1 Sun Meal 4 Lunch 46-Repollo 100 gramos 0.25 0.3 1.5 0.0 8
1S 1 Sun Meal 4 Lunch 2-Claras de H unidad 2.00 4.0 0.2 0.2 19
1S 1 Sun Meal 5 Lunch 14-Pollo (pec 100 gramos 2.00 47.4 0.0 2.8 215
1S 1 Sun Meal 5 Lunch 22-Zanahoria 100 gramos 0.25 0.3 2.2 0.1 10
1S 1 Sun Meal 5 Lunch 46-Repollo 100 gramos 0.25 0.3 1.5 0.0 8
Required
and must Optional Reqd Reqd
be unique
24 15 299 1 unidad
55 5.5 353 100 gramos
13.12 1.12 65 100 gramos
6 0.1 30 100 gramos
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Huevo (completo)
Claras de Huevo
Tostadas de arroz
Queso Untable
Almendras
Tostada Pan Integral
Pollo (pechuga)
Carne (magro)
Syntha-6
Cerdo (magro)
Zapallito Verde
Cebolla Morada
Joyful
Alimentos y productos a IG bajo
Albaricoques secos, orejones 35Amaranto 35
Apio nabo, apio rábano (crudo) 35Arroz silvestre/salvaje/negro 35
Arvejas, chícharos -Am-; Guisantes -Es-
(frescos) 35Arvejas, chícharos -Am-; Guisantes -Es-
(frescos) 35
Brevas; higos (fruta fresca) 35Cassoulet (plato francés de carne con
judías/fríjoes) 35
Chirimoya, anón, guanábana, alemoya 35Ciruelas (fruta fresca) 35
Coco 35Compota de manzana (sin azúcar) 35
Falafel (garbanzos) 35Fríjol/judía azuki, azuki 35
Fríjol/judía blanco/a cannellini, habichuela
blanca pequeña 35Fríjol/judía rojo(a)/pinto(a) 35
Garbanzos (lata) 35Granada (fruta fresca) 35
Harina de garbanzos 35Helado de crema (con fructosa) 35
Judía/fríjol borlotti 35Judía/fríjol negra/o 35
Jugo/zumo de tomate 35Levadura 35
Levadura de cerveza 35Lino, sésamo, opio (granos/semillas de) 35
Maíz indio (ancestral) 35Manzana (fruta fresca) 35
Manzanas secas 35Melocotones (fruta fresca) 35
Membrillo (fruta fresca) 35Mostaza 35
Naranjas (fruta fresca) 35Nectarina (fruta fresca) 35
Pan esenio/ezekiel (de cereales
germinados) 35Pipas/semillas de girasol 35
Puré de almendras blancas (sin azúcar) 35Quinoa 35
Salsa de tomate (sin azúcar) 35Tallarines chinos (trigo duro), fideos 35
Tomates secos 35Wasa™ fibra (24% de fibras) 35
Yogur de soja/soya (aromatizado) 35Yogur** 35
Pan (Montignac integral bread) 34Ajo 30
Albaricoques (fruta fresca) 30Escorzoneras, salsifis 30
Fruta de la pasión, maracuyá, parchita,
pasionaria 30Garbanzos 30
Judías verdes -Es-, Habichuelas -Am- 30Leche de almendra 30
Leche de avena (sin cocinar) 30Leche de soja/soya 30
Leche en polvo/fresca** 30Leche** (desnatada o no) 30
Lentejas 30Lentejas amarillas 30
Mandarinas, clementinas 30Mermelada (sin azúcar) 30
Nabo (crudo) 30Peras (fruta fresca) 30
Quark, requesón** 30Remolacha (cruda) 30
Tallarines chinos de soja/soya, fideos de
soja/soya 30Tomates 30
Toronja, pomelo (fruta fresca) 30Zanahoria (cruda) 30
Cebada descascarillada 25Cerezas 25
Chocolate amargo/negro (>70% de cacao) 25Frambuesa (fruta fresca) 25
Fresas (fruta fresca) 25Frijol/judía mungo 25
Grosella roja, grosella 25Guisantes secos partidos 25
Harina de soja/soya 25Humus (puré de garbanzos) 25
Jijallo, caramillo, judía/fríjol blanca/o 25Lentejas verdes 25
Mirtilo, arándano 25Moras 25
Puré de almendras enteras (sin azúcar) 25Puré de avellanas enteras (sun azúcar) 25
Puré de maní/cacahuetes (sin azúcar) 25Semillas/pipas de calabacines, calabazas 25
Uva espinosa, grosella espinosa 25Acerola 20
Alcachofa 20Berenjena 20
Cacao en polvo (sin azúcar) 20Chocolate amargo/negro (>85% de cacao) 20
Corazón de palma, palmito 20Crema de soja 20
Fructosa Montignac 20Ratatouille 20
Retoño de bambú, brote de bambú 20Salsa tamari (sin dulce) 20
Yogur de soja/soya (sin sabor) 20Zumo de limón (sin azúcar) 20
Acederilla, vinagrera, vinagrillo 15Aceituna, oliva 15
Acelgas 15Agave, pita (concentrado) 15
Almendras 15Altramuz/lupín 15
Apio 15Avellanas 15
Brécol, brócoli 15Brotes de semillas 15
Calabacitas, calabacínes 15Cebolla 15
Cereales brotados/germinados (germen de
trigo...) 15Chalota, escalonia, chalote, ajo chalote,
escalona, escaloña, cebolla ocañera 15
Chile, pimiento (picante) 15Col fermentada, chucrut 15
Coles de bruselas 15Coliflor 15
Endibias 15Espárragos 15
Espinacas 15Garrofín (semilla de algarrobo en
polvo/harina) 15
Grosella negra 15Hinojo 15
Hongo, seta, champiñón 15Jengibre 15
Lechugas (batavia, romana, rizada, etc.) 15Maní, cacahuetes 15
Nueces, fruto seco 15Nuez de anacardo/cajú/marañón 15
Pepinillo 15Pepino, cohombro, cocombro 15
Pesto 15Pimientos rojos, pimentónes 15
Piñón 15Pistacho 15
Puerros 15Rábano 15
Repollo 15Ruibarbo 15
Salvado (de trigo, de avena...) 15Soja/soya 15
Tempeh 15Tofu (soja/soya) 15
Uchuva, alquenqueje 15Vainas, judías tiernas 15
Aguacate 10Low GI Montignac pasta (spaghetti) 10
Low GI Montignac spaghetti 10Crustáceos 5
Especia, condimento (perejil, albahaca,
orégano, canela, vainilla, etc.) 5Vinagre 5