Stir-fried Kang Kong with Preserved Soy Bean

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Prep time

10 mins

Cook time

2 mins

Total time

12 mins

Author: Bear Naked Food

Recipe type: Vegetables

Cuisine: Asian

Serves: serves 2

Ingredients

200 g Kang Kong (aka water morning glory / water spinach)

1 tbsp preserved soy bean (aka tau cheo)

1 red chilli – sliced

2 cloves garlic – minced

1 tsp fish sauce

1 tsp sugar

½ tsp corn starch + 1 tsp water

Vegetable oil

Instructions

Wash and cut the stems of the kang kong into sections. Drain well.

Heat 2 tbsp oil in a large wok or pan until hot.

Add in garlic, cut chili and soy bean and stir fry until fragrant, about 15 seconds.

Add in Kang Kong stems and cook brief for 30 seconds.

Add in Kang Kong leaves, fish sauce, sugar and a splash of water.

Mix well for a few seconds and drizzle the cornstarch water.

Turn off heat and give it a final toss. Transfer to plate immediately and serve.