FOGGY BOTTOM

Classic American cuisine in the

heart of Foggy Bottom

MAKE A RESERVATION

HOURS & LOCATION

2221 I St NW,
Washington, DC 20037
202-506-5589

MON: 11:00AM - 11:00PM

TUE: 11:00AM - 11:00PM
WED: 11:00AM - 11:00PM
THR: 11:00AM - 11:30PM
FRI: 11:00AM - 12:00AM
SAT: 10:00AM - 12:00AM
SUN: 10:00AM - 10:00PM

MAKE A RESERVATION

A B O U T C I R C A AT F O G GY
BOTTOM, DC

American restaurant featuring seasonal

menus, extensive beverage list, and a patio
nestled in bustling Foggy Bottom. Whether
dining before a show at the Kennedy Center
or visiting GWU, join us and dine well!

GET DIRECTIONS

LUNCH DINNER BRUNCH

DRINKS DESSERTS HAPPY HOUR

FALL FEATURES LATE NIGHT

DINNER

S M A L L P L AT E S
TUNA POKE NACHOS* 13.5
sesame ginger marinade, wasabi avocado
cream, tobiko, pickled ginger aioli, wonton
chips, roasted nori + sesame seeds

BRUSSELS + BLUE 10
!ash fried, applewood smoked bacon,
balsamic, blue cheese

FRIED CALAMARI 13.5

fried artichoke hearts + kalamata olives, garlic
butter sauce, marinara, lemon wedge,
chopped parsley

SHOTGUN SHRIMP 12.5

!ash fried with sweet chili sauce, jicama slaw

BULGOGI LETTUCE WRAPS 13

marinated short rib, artisan romaine, sticky
rice, kimchi aioli, chopped peanuts

HUMMUS 12
chickpea hummus, spicy harissa, herbed feta,
olive tapenade, toasted cumin oil, pita

CHICKEN WINGS 12.5

spicy apricot chili glaze, carrots, celery, blue
cheese dressing

FOUR CHEESE MACARONI 10.5

cavatappi pasta, crispy prosciutto, herbed
bread crumbs

PETITE FILET SLIDERS 15.5

horseradish and blue cheese aioli, crispy
onions

SPINACH AND ARTICHOKE DIP 12

mozzarella, provolone, marinated tomatoes,
Old Bay lavash

SALADS
MARKET SALAD 8.5
mixed greens, marinated tomatoes, carrot,
cucumbers, cranberries, balsamic vinaigrette

PARMESAN KALE 9
baby kale, toasted sun!ower seeds, carrots,
tomatoes, crushed crostini, parmesan
vinaigrette

CAESAR 9
hearts of romaine, Parmigiano-Reggiano,
crushed crostini, caesar dressing

BLACKENED CHICKEN MANGO 17

mixed greens, red grapes, mangoes,
marinated tomatoes, dried cranberries,
cashews, pickled ginger vinaigrette

FUJI APPLE SHRIMP 17.5

mixed greens, Fuji apple, fried wontons,
jicama slaw, chili apricot glazed shotgun
shrimp, pickled ginger vinaigrette

VEG + QUINOA BOWL 15

baby kale, house pickled beets, avocado,
marinated tomato, quinoa, balsamic onions,
sun!ower seeds, fried goat cheese,
grilled lemon, champagne vinaigrette

SALMON* 21
mixed greens, tomatoes, pee wee potatoes,
balsamic onions, goat cheese, champagne
vinaigrette

HANGER STEAK* 22.5

Cedar River Farms, mixed greens, marinated
tomatoes, housemade pickles, avocado,
grilled corn, blue cheese, balsamic
vinaigrette

SESAME CRUSTED TUNA 23

cucumber, avocado, grape tomato, arugula,
pickled golden beets, wasabi avocado cream,
sesame seeds, watermelon relish, cilantro
lime vinaigrette

add to any salad | chicken +7, grilled shrimp

+8, salmon +9

ENTRÉES
LOBSTER RAVIOLI + SAUTÉED SHRIMP 28
chimichurri seared shrimp, asparagus, lobster
+ ginger butter, buttered breadcrumbs

SEARED SCALLOPS* 27
butternut squash puree, shaved brussel
sprouts, bacon vinagriette, charred lemon
emulsion, micro basil

BRAISED SHORT RIB 28

roasted garlic mashed potatoes, sautéed
baby spinach, red wine jus, crispy onions

BLACKENED ATLANTIC SALMON* 24

mashed cauli!ower, baby kale, whole grain
mustard sauce, crispy shiitakes

STEAK FRITES* 26.5

Cedar River Farms, chimichurri, cherry
tomatoes, garlic, Parmigiano-Reggiano + fresh
herb french fries

FREE RANGE BRICK CHICKEN 21

roasted garlic mashed potatoes, brown butter
sauce, gremolata, grilled brocolini, grilled
lemon

JAMBALAYA 22
penne pasta, shrimp, chicken, Andouille
sausage, scallions, diced tomatoes, chipotle
cream sauce, Parmigiano-Reggiano

SEARED AHI TUNA 25

Togarashi spiced, sticky rice, garlic spinach,
crispy enoki mushrooms, sherry soy sauce,
pickled ginger salsa

sides +3 | fries, sweet potato fries

sides +4.5 | garlic mashed potatoes,
mushroom risotto, seasonal veg, crispy
brussels + blue

F L AT B R E A D S
CRUSHED TOMATO MARGHERITA 12
hand crushed tomato sauce, basil, fresh
mozzarella, micro basil

RUSTIC ITALIAN 13
sopressata, local Italian sausage, roasted red
peppers, mozzarella

BARBECUE CHICKEN 13
barbecue sauce, slow roasted chicken, red
onion, bacon, mozzarella

WILD MUSHROOM 14
cremini, shiitake, portabello, oyster, arugula,
pesto, tru"e oil, mozzarella

SANDWICHES
CIRCA BURGER* 14.5
Certi#ed Angus Beef, aged cheddar, scallion
aioli, fries

TURKEY BURGER 14
MD Maple Lawn Farms turkey, provolone,
lettuce, tomato, pickled onions, habanero
aioli, sweet potato fries

FRIED CHICKEN SANDWICH 14

brioche roll, shredded lettuce, dill pickles, dill
pickle aioli, sweet potato fries

GRILLED CHICKEN SANDWICH 13

provolone, arugula, roasted peppers, basil
aioli, ciabatta, fries

BISON BLUE CHEESE BURGER 15.5

VA New Frontier bison, blue cheese,
shredded romaine, tomato, caramelized
onions, chipotle aioli, brioche bun, fries

* Consuming raw or undercooked meats,

poultry, seafood, shell#sh or eggs may
increase your risk of food borne illness,
especially if you have certain medical
conditions.
View or print our menu
View and print our Gluten Sensitive Menu

RESERVATIONS

STILL HUNGRY?