Grade 9 TLE – BREAD AND PASTRY PRODUCTION

Activity 1 Culinary Terms related to Bakery Products.

 Name: ______________________________________________ Score: ___________

Grade & Section: ____________________________________ Date: ____________

CONTENT STANDARD: The learners demonstrate an understanding of the core concepts and
theories in bread and pastry production.
PERFORMANCE STANDARD: The learners independently demonstrate core competencies in
preparing and producing bakery products.
OBJECTIVES:
1. Identify culinary terms used in making bakery products.
2. Familiarize culinary terms related in bread making.

DIRECTION: Identify the different terms used in preparing bakery products. Encircle the
letter of your answer.

1. 2. 3.

a. Batter a. Dough a. Egg wash

b. Mix b. Knead b. Scrape
c. Stir in c. Meringue c. Whip

4. 5. 6.

a. Yeast a. Mix a. Scrape

b. Grease b. Foaming b. Stir in
c. Dust c. Batter c. Whip

7. 8. 9.

a. Scrape a. Egg wash a. Coat

b. Meringue b. Meringue b. Line
c. Grease c. Syrup c. Grease

JUNIOR HIGH SCHOOL Prepared By:

GRADE 9 - TLE
JHORIBEL D. NGABIT
Bread and Pastry Production
 10. 11. 12.

a. Yeast a. Gluten a. Dough

b. Whip b. Stir in b. Fermentation
c. Blend c. Syrup c. Pinch down

13. 14. 15.

a. Chill a. Coat a. Coat

b. Mis en Place b. Grease b. Dough
c. Line c. Gluten
c. Scrape

References:
*K to 12 SHS TVL-Home Economics Bread and Pastry Production Manual
*Photo retrieved from:
Batter (cooking) – Wikipedia
https://marcozanoncelli.blog/2018/04/11/lasciarsi-impastare/
https://www.finecooking.com/article/put-color-and-shine-on-pastry-crust-with-an-egg-wash
https://glutenfreeonashoestring.com/native-american-style-gluten-free-fry-bread/
https://www.tasteofhome.com/collection/christmas-cookie-baking-mistakes/
https://www.eggs.ca/eggs101/view/95/food-science
https://www.youtube.com/watch?v=w_ffjZia2kc
https://toriavey.com/how-to/challah-bread-part-1-the-blessing-and-the-dough/
http://www.cakesandmore.in/2013/08/common-basic-baking-terms-part-2.html
https://letthebakingbegin.com/basic-meringue-recipe/
https://www.thespruceeats.com/what-is-brown-rice-syrup-3376838
https://thewirecutter.com/reviews/best-whisk/
https://www.shutterstock.com/search/cake+ingredients
https://www.wiltonenespanol.com/recetas/glaseado-espejo/
http://www.mimundo.philips.es/como-preparar-en-casa-un-pan-sin-gluten/

JUNIOR HIGH SCHOOL Prepared By:

GRADE 9 - TLE
JHORIBEL D. NGABIT
Bread and Pastry Production