La Consolacion College Tanauan A member of the

UnifiedLa ConsolacionCollege
COLLEGE DEPARTMENT – South Luzon
Academic Year2020-2021

Course Module 1
Unit 3. Using the Standardized Recipes to Determine Standard Portion Cost

Task Sheet CM1. 3.1

Complete the recipe cost card of Dane’s Old-Fashioned Beef Stew using the data given
below and then answer the questions that follow. (50pts)

Dane’s Old-Fashioned Beef Stew

Yield: 50 Servings Serving Size: 8 oz.

Ingredients:
• 20 lbs. Beef, bottom round
• 40 fl. Oz Vegetable oil
• 5 lbs. Potatoes, washed, peeled and cut into ½-in. pieces.
• 5 lbs. Onions, peeled
• 2 ½ tsp. Dried thyme.
• 19 oz. Crushed tomatoes.
• 5 qt. Brown sauce, heated to 165°F
• 3 ¾ lbs. Carrots, diced into ¼-in. pieces.
• 3 ¾ lbs. Celery, washed, trimmed and cut into ¼-in. pieces.
• 20 oz. Frozen green peas
• 20 oz. Mushrooms, washed and sliced.
• 5 oz. Clarified butter
• 15 oz. Fresh chopped parsley
• Salt and pepper to taste

Recipe Cost Card Dane’s Old-Fashioned Beef Stew

Recipe Recipe Ingredients Invoice Cost Invoice Recipe cost/ Recipe Extended
Amount Unit Unit Cost per Unit Unit Cost
Beef, bottom round ₱ 2, 600 15 kl.
Vegetable oil 267.35 1.8 L
Potatoes 300 6 kl.
Onions 225 5 kl.
Dried thyme 300 0.20 kl.
Crushed tomatoes 135 3 kl.
Brown sauce 250 15 pt.
Carrots 750 5 kl.
Celery 180 3 kl.
Frozen green peas 550 1500 g.
Mushrooms 99 800 g.
Bakers best butter 45.75 225 9.
Fresh chopped parsley 250 600 9.
Salt 5 5.00
Pepper 15 15.00
Total:
# of
portions:
Cost/
Portion:
Legend:
• 2.2 lb = 1kg 1 lb. = 16 oz.
• 2 pt = 1qt 1 fl. Oz = 0.02957 litre (include all the numeric values)
• 1 tsp. of thyme = 0.91 grams
1
La Consolacion College Tanauan A member of the
UnifiedLa ConsolacionCollege
COLLEGE DEPARTMENT – South Luzon
Academic Year2020-2021