VII.

Financial Plan
A. Overview

FreshGo Samalamig will manage a small business. It will need a capital of Php.
500 to developeand lunch operations that will be used for following:

Stand up expenses Php. 300

Fixed Asset Php. 100

Current Asset Php. 100

Total Php. 500

B. Funding Requirments

FreshGo Samalamig will used Php 500 in operating the small business the
capital that is needed to operate the business will be provided by the owners polish everything.

C. Use of Funds

The capital of FreshGo samalamig will be used for the following:

Funding Application Amount When needed

Buying supplies ang Ingredients Php. 375.00 Feb. 2020

Advertising Php 50.00 Feb. 2020

Booth Equipment and design Php 50.00 Feb. 2020

Transportation Php 25.00 Feb. 2020

D. Financial Highlights look

 Assumption

The assumption that is central to FreshGo Samalamig financial model is that the

economy remains stable.

FreshGo Samalamig

Purchase Report

February 2019

Quantity Particular Unit Cost Total cost

6pcs. Cucumber ₱25.00 ₱50.00

1kl Sour Orange ₱30.00 ₱30.00

2 pack. Calamansi ₱25.00 ₱50.00

5pcs. Chinese Lemon ₱15.00 ₱75.00

1½kl White Sugar ₱60.00 ₱90.00

2pack. Powdered Blue Lemonade ₱40.00 ₱80.00

Total ₱ 375.00

Balance Sheet

The following will be the balance sheet of FreshGo Samalamig on March 2-10, 2020 which
is the period of selling product.

FreshGo Samalamig

Statement of Balance Sheet

March 1, 2020

Assets Liabilities and owners equity

Cash: 125 Liabilities: 0

Inventory: 375 Owners equity: 500

Total: 500 Total: 500

Income Statement
 FreshGo Samalamig has a total sale of 900 in first day operating, and has a total of ₱6,300
in the end of first week.

FreshGo Samalamig

Income Statement

March 2-10, 2020

Sales Php 6,300

COGS(Cost of Goods Sales) Php 1,925

Gross Profit Php 4,375

Expenses

Advertising ₱50

Design and booth equipment ₱50

Transportation ₱25

LPG ₱50

Total Expenses ₱175

Net Income ₱4,200

Inventory for March 2, 2020

Beginning Inventory

Quantity Product Unit Cost Total

1 gal Blue lemonade 5 300

1 gal Cucumber lemonade 5 300

1 gal Blue ternate tea 5 300

= 900

Ending Inventory

Quantity Product Unit Cost Total

0 Blue lemonade 0

0 Cucumber lemonade 0

0 Blue ternate tea 0

Inventory for March 3, 2020

Quantity Product Unit Cost Total

1 gal Blue lemonade 5 300

1 gal Cucumber lemonade 5 300

1 gal Blue ternate tea 5 300

= 900

Ending Inventory
 Quantity Product Unit Cost Total

0 Blue lemonade 0

0 Cucumber lemonade 0

0 Blue ternate tea 0

Inventory for March 4, 2020

Quantity Product Unit Cost Total

1 gal Blue lemonade 5 300

1 gal Cucumber lemonade 5 300

1 gal Blue ternate tea 5 300

= 900

Ending Inventory

Quantity Product Unit Cost Total

0 Blue lemonade 0

0 Cucumber lemonade 0

0 Blue ternate tea 0

Inventory for March 5, 2020

 Quantity Product Unit Cost Total

1 gal Blue lemonade 5 300

1 gal Cucumber lemonade 5 300

1 gal Blue ternate tea 5 300

= 900

Ending Inventory

Quantity Product Unit Cost Total

0 Blue lemonade 0

0 Cucumber lemonade 0

0 Blue ternate tea 0

Inventory for March 6, 2020

Quantity Product Unit Cost Total

1 gal Blue lemonade 5 300

1 gal Cucumber lemonade 5 300

1 gal Blue ternate tea 5 300

= 900

Ending Inventory
 Quantity Product Unit Cost Total

0 Blue lemonade 0

0 Cucumber lemonade 0

0 Blue ternate tea 0

Inventory for march 9

Quantity Product Unit Cost Total

1 gal Blue lemonade 5 300

1 gal Cucumber lemonade 5 300

1 gal Blue ternate tea 5 300

= 900

Ending Inventory

Quantity Product Unit Cost Total

0 Blue lemonade 0

0 Cucumber lemonade 0

0 Blue ternate tea 0

Inventory for March 10

 Quantity Product Unit Cost Total

1 gal Blue lemonade 5 300

1 gal Cucumber lemonade 5 300

1 gal Blue ternate tea 5 300

= 900

Ending Inventory

Quantity Product Unit Cost Total

0 Blue lemonade 0

0 Cucumber lemonade 0

0 Blue ternate tea 0

Statement Flow
 FreshGo Samalamig has a total cash balance Php 6,300 in the end of 7 days operating

FresGo Samalamig

State of cash flow

December 2019 - March 2020

CASH IN

Beggining cash balance

Cash on hand ₱ 500

Total cash in ₱ 6,300 = ₱ 6,800

CASH OUT

Inventory Expenditures ₱ 1,925

Other expenses ₱ 175

Total Cash out = ₱2,100

Ending Cash Balance = ₱ 4,700