Area IV – Support to Students

Parameter D: Institutional Students

Program and Services

I.9 The institution coordinates with the

local government for the safety and
sanitation of food service outside the
school premises.
 Republic of the Philippines
NUEVA ECIJA UNIVERSITY OF SCIENCE AND TECHNOLOGY
Municipal Government of Talavera
Talavera, Nueva Ecija

___________________

Owners/ representatives/ food handlers

Food Establishments
NEUST-MGT

To: All Concerned

In our effort to safeguard the health of our University populace, we are monitoring if the
policies for food hygiene and sanitation is being implemented in all food establishments in our
University.

Please be reminded that all food handlers should use apron, hair nets and shoes / closed
slippers during the preparation and serving of foods, as given emphasis in our Seminar on Food
Hygiene and Sanitation last _______________.

In addition, the Sanitary permits and health certificates should be submitted to the school
clinic of the corresponding campus where your establishment is located, not later than
________________.

We will not hesitate to take the necessary action for non-compliance of these matters
since these were discussed during the seminar.

Thank you so much for your usual cooperation.

Truly Yours,

_____________________
University Physician
 Republic of the Philippines
NUEVA ECIJA UNIVERSITY OF SCIENCE AND TECHNOLOGY
Municipal Government of Talavera
Talavera, Nueva Ecija

___________________

CERTIFICATION

This is to certify that for the month of ________ to __________ 2019 the food center/
cafeteria/ canteen located at NEUST-MGT Campus has no trace of food poisoning incidents
reported at the University Medical Clinic. This certification has been issued for accreditation
purposes.

________________________________
University Physician
 Republic of the Philippines
NUEVA ECIJA UNIVERSITY OF SCIENCE AND TECHNOLOGY
Municipal Government of Talavera
Talavera, Nueva Ecija

Date: ___________________

Monitored by: ____________________________

Signature of
Name of Food Stall Display of Certificates Dress Code
Owner/
Establishment Number
Representative
Sanitary Health Apron/ Shoes/ Closed
Permit Certificates Hairnet Slippers