Cristian alveiro Quintero Tapasco

Ficha: 1962217
CRACKED CONCH
MAIN DISH
Ingredients
 Snail meat
 Eggs
 Well chopped onion
 Vinegar
 Salt
 lemon
 Pepper
 Baking poder

The place where the food will be made is disinfected

Snail meat is disinfected
Onions and eggs are also disinfected
For the rest of the ingredients, it is taken into account that all the utensils are
disinfected
Preparation:
1) Snail meat is beaten to soften a little, Snail meat is beaten to soften a little.
2) It is drained and cut into small pieces, it is seasoned with salt, pepper, and
lemon.
3) It is mixed with onion, egg, flour and baking powder.
4) The meat is passed by flour and is fried.

Serving dishes are sanitized, and they are brought to the tables
They are served with lemon, mayonnaise or hot sauce.
 JOHNNY CAKE, TORTA BAHAMIANA
Dessert
Ingredients
 1 cup of flour
 3/4 cup cornmeal
 3/4 teaspoon of salt
 1 beaten egg
 5 teaspoons of baking powder
 1/3 cup sugar
 2 tablespoons melted butter
 1 cup milk

The ingredients are disinfected

Each utensil used is disinfected
Safety implements are used to avoid any cut
Preparation:
1) the oven is preheated to 170 C.
2) The dry ingredients are mixed, the egg, milk and butters are beaten and
water is added to the mixture.
3) The mixture is poured into a 20cm diameter greased cake pan.
4) It is baked for 30-35 minutes until it is brown on top.
5) No more time should be left, as it would be removed quickly.

The serving dishes are disinfected again.

It is served with soy room.
The recommended dishes are the planes.