PHYTOSOME

Presented by
Arabinda Changmai
M. Pharm 2nd sem
Department of pharmacy
Assam downtown university
CONTENT
 INTRODUCTION
 ADVANTAGE
 DISADVANTAGE
 PREPARATION METHOD
 EVALUATION
 DIFFERENCE BETWEEN PHYTOSOME AND LIPOSOME
 APPLICATION
 MARKETED PRODUCT
 REFERENCE
Department of pharmacy, ADTU
 INTRODUCTION
• The term ‘Phyto’ means plant while ‘Some’ means cell-
like. Phytosome is novel drug delivery system that
combines hydrophilic bioactive phyto constituents of
herbs/ herbal extracts and bound by phospholipids.

• More bioavailable than a simple/conventional herbal

extract due to its enhanced capacity to cross the lipid
rich bio membranes and reach circulation.

• As they are better absorbed and produces better results

• Applied to standardized plant extracts, water soluble

phyto constituents and many popular herbal extracts
including , grape seed, olive fruits and leaves, green
tea, ginseng etc into phospholipids to produce lipid
compatible molecular complexes
Department of pharmacy, ADTU
 Introduction (contd.)
• The presence of a surfactant i.e. the phospholipids in the molecule these are
shielded from water-triggered degradation .

• Molecules are anchored through chemical bonds to the polar choline head
of the PC, it can be demonstrated by specific spectroscopic techniques.

Department of pharmacy, ADTU

 ADVANTAGES
Marked enhancement of bioavailability.
Valuable components of the herbal extracts are protected from destruction
by digestive secretions and gut bacteria
No compromise of nutrient safety.
Dose requirement is reduced due to absorption of chief constituent.
Phytosomes shows better stability profile because chemical bonds are
formed between phospholipid molecules and phytoconstituent
Phospholipid used in the phytosome process besides acting as a carrier also
nourishes the skin, because it is essential part of cell membrane.

Department of pharmacy, ADTU

 Advantages (contd.)
 Low risk profile: This technology has no large-scale drug development risk
since the toxicological profiles of the phytosomal components are well
documented in the scientific literatures.
 Relatively simple to manufacture with no complicated technical investment
required for the production of Phytosomes.
 They permeate the non-lipophilic botanical extract to allow better
absorption from the intestinal lumen, which is otherwise not possible

DISADVANTAGE
• Phytoconstituent is quickly eradicated/ eliminated from phytosome.

Department of pharmacy, ADTU

 PREPRATION METHOD
Solvent Evaporation method is the most common technique used for the
preparation of phytosomes
Phytosomes are prepared by reacting natural or synthetic phospholipids
with active components like bioflavonoid, flavolignan and polyphenolic
constituents.

• Phospholipid dissolve in organic solvent

• Solution of phospholipid in solution containing Organic solvent + Herbal
extract
• Drying
• Thin Film Formation
• Hydration of thin film
• Formation of phytosome complex (suspension)
• Isolation by precipitation with non solvent (such as aliphatic hydrocarbons)
• Drying (By lyophilization or spray drying) Figure 1: Flow diagram of Phytosome
preparation.
Department of pharmacy, ADTU
 EVALUATION
 Transition temperature:
The transition temperature of the vesicular lipid system can be settled
via differential scanning calorimetry.
 Entrapment efficiency:
The entrapment efficiency of a phytosomal preparation can be
determined by exposing the preparation to ultracentrifugation
method.
 Vesicle size and zeta potential:
The particle size and zeta potential of phytosomes can be confirmed
by dynamic light scattering, which usages a computerized
examination system and photon correlation spectroscopy.
 Surface tension activity measurement:
The surface tension activity of the drug in aqueous solution can be
determined by the Du Nouy ring tensiometer.
Department of pharmacy, ADTU
 Evaluation (contd.)
Visualization:
Visualization of phytosomes can be accomplished using scanning
electron microscopy (SEM) and by transmission electron microscopy.
 Vesicle stability:
The steadiness of vesicles can be measured by calculating the size and
structure of the vesicles over time. The mean size is calculated by DLS
and structural changes are monitored by tem.
 Spectroscopic evaluation
To confirm the formation of a complex or to study the reciprocal
interaction between the phyto-constituents and the phospholipid H1
NMR, C13 NMR, FTIR are used
 In vitro and In vivo evaluations
Models of in-vitro and in-vivo evaluations are selected on the basis of
the expected therapeutic activity of biologically active
phytoconstituents present in the phytosome.
Department of pharmacy, ADTU
 Difference between Liposome and
phytosome
Sl no Phytosome Liposome

1 In phytosome, the phosphatidylcholine and A liposome is formed by mixing a water

the plant components actually form a 1:1 or soluble substance with phosphatidylcholine
a 2:1 molecular complex depending on the in definite ratio under specific conditions.
substance(s) complexes.

2 Phytosome involves chemical bonds. Here, no chemical bond is formed; the

phosphatidylcholine molecules surround
the water soluble substance.

3 Phytosome are much better absorbed than Bioavailability of liposomes is less than
liposomes showing better bioavailability. phytosomes.

Department of pharmacy, ADTU

 Structure difference between phytosome and liposome

Department of pharmacy, ADTU

 APPLICATION OF PHYTOSOMES
• Silymarin Phytosome
• Most of the phytosomes are focused to Silybum marianum which contains
premier liver-protectant flavonoids.
• The fruit of the milk thistle plant (S. marianum, Family Steraceae) contains
flavonoids known for hepato-protective effects.
• Silymarin has been shown to have positive effects in treating liver diseases of
various kinds, including hepatitis, cirrhosis, fatty infiltration of the liver (chemical
and alcohol induced fatty liver) and inflammation of the bile duct. Silymarin
Phytosome
• Phytosomes of grape seed
• Grape seed phytosome is composed of oligomeric polyphenols of varying
molecular size complexed with phospholipids.
• The main properties of procyanidin flavonoids of grape seed are an increase in
total antioxidant capacity and stimulation of physiological defenses of plasma.

Department of pharmacy, ADTU

 Application (contd.)
• Phytosome of green tea
• Green tea leaves (Theasinensis) is characterized by presence of a polyphenolic
compound epigallocatechin 3-O-gallate as the key component.
• These compounds are potent modulators of several biochemical process linked
to the breakdown of homeostasis in major chronic-degenerative diseases such
as cancer and atherosclerosis.
• Green tea also furnishes us with a number of beneficial activities such as
antioxidant, anticarcinogenic, antimutagenic, hypocholesterolemic, cardio
protective effects.
• Phytosomes of curcumin
• Maiti et al. developed the phytosomes of curcumin (flavonoid from turmeric,
Curcuma longa linn) and naringenin (flavonoid from grape, Vitis vinifera).
• Phytosome of naringenin produced better antioxidant activity than the free
compound with a prolonged duration of action
Department of pharmacy, ADTU
 MARKETED PRODUCT
Sr. No. Trade name Phytoconstituents complex Indications
1 Silybin phytosome Silybin from Silibium marianum Hepatoprotective,
Antioxidant.
2 Grape seed Procyanidins from vitis vinifera Antioxidant,
(Leucoselect) phytosome Anticancer.
3 Ginseng phytosome Ginsenosides from Panax ginseng Immunomodulator

4 Hawthorn phytosome Flavonoids from Crataegus species Antihypertensive,

5 Sericoside phytosome
6 Ginko select phytosome
7 Olea select phytosome
8 Green select phytosome
Department of pharmacy, ADTU
Cardioprotective.
Sericoside from Terminalia sericea Skin improver, Anti-
Wrinkles
Flavonoids from Ginko biloba Anti aging,Protects
Brain and Vascular
liling
Polyphenols from Olea europea Anti–hyperlipidemic,
Anti-inflammatory
Epigallocatechin from Thea sinensis Anti-cancer,
Antioxidant