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BIBLIOGRAPHY

Use of avocado peel (Persea americana) in tea formulation: A functional product


containing phenolic compounds with antioxidant activity
https://www.researchgate.net/publication/293042011_Use_of_avocado_peel_Persea_am
ericana_in_tea_formulation_A_functional_product_containing_phenolic_compounds_w
ith_antioxidant_activity
Tremocoldi, Maria & Rosalen, Pedro & Franchin, Marcelo & Massarioli, Adna &
Denny, Carina & Daiuto, Érica & Paschoal, Jonas & Melo, Priscilla & Alencar,
Severino. (2018). Exploration of avocado by-products as natural sources of bioactive
compounds. PLOS ONE. 13. e0192577. 10.1371/journal.pone.0192577.
https://www.researchgate.net/publication/323197580_Exploration_of_avocado_by-
products_as_natural_sources_of_bioactive_compounds
Rotta, Eliza & Morais, Damila & Biondo, Polyana & Santos, Vanessa & Matsushita,
Makoto & Visentainer, Jesui. (2015). Use of avocado peel (Persea americana) in tea
formulation: A functional product containing phenolic compounds with antioxidant
activity. Acta Scientiarum. Technology. 38. 23. 10.4025/actascitechnol.v38i1.27397.
https://www.researchgate.net/publication/293042011_Use_of_avocado_peel_Persea_am
ericana_in_tea_formulation_A_functional_product_containing_phenolic_compounds_w
ith_antioxidant_activity
Rainer R. Fiscal and Kristoffer Bryan V. Dandan 2016. “Development and Evaluation
of Paper from Corn Husks (Zea mays L.) and Snake Plant Fibers (Sansevieria
zeylanica)” International Journal of Science and Research (IJSR)
https://www.ijsr.net/archive/v5i8/3081601
Al-Sulaimani, Khalsa, and Priy Brat Dwivedi. 2017. “PRODUCTION OF
HANDMADE PAPERS FROM SUGAR CANE BAGASSE AND BANANA FIBERS
IN OMAN”. International Journal of Students’ Research in Technology & Management
5 (3), 16-20. https://doi.org/10.18510/ijsrtm.2017.534.
Waham AshaierLaftah and Wan Aizan WanAbdul Rahaman 2015 “Chemical pulping of
waste pineapple leaves fiber for kraft paper production” Journal of Materials Research
and Technology Volume 4, Issue 3, July–September 2015, Pages 254-261
https://doi.org/10.1016/j.jmrt.2014.12.006
Amira Shawky Soliman, Mohamed Sakran Shehata, Foaad Ahmad and Mansour Abdel-
Atty, 2017. Evaluation of Paper Pulp and Paper Making Characteristics Produced from
Different African Woody Trees Grown in Egypt. Research Journal of Forestry, 11: 19-
27. DOI: 10.3923/rjf.2017.19.27 https://scialert.net/fulltext/?doi=rjf.2017.19.27
Lísias Pereira Novo, Julien Bras, Mohamed Naceur Belgacem, and Antonio Aprigio da
Silva Curvelo 2017 “Pulp and Paper from Sugarcane: Properties of Rind and Core
Fractions” Grenoble Alpes University, LGP2, F-38000 Grenoble, France
https://www.ingentaconnect.com/content/tsp/jrm/2018/00000006/00000002/art00004?
crawler=true&mimetype=application/pdf
Ranade, Shruti & Thiagarajan, P.. (2015). A review on Persea Americana Mill.
(Avocado)- Its fruit and oil. International Journal of PharmTech Research. 8. 72-77.
https://www.researchgate.net/publication/283777915_A_review_on_Persea_Americana
_Mill_Avocado-_Its_fruit_and_oil
Duarte, Patrícia & Chaves, Marcia & Borges, Caroline & Mendonça, Carla. (2016).
Avocado: Characteristics, health benefits and uses. Ciência Rural. 46. 747-754.
10.1590/0103-8478cr20141516.
https://www.researchgate.net/publication/297736556_Avocado_Characteristics_health_
benefits_and_uses
Araújo, Rafael & Rodriguez-Jasso, Rosa & Ruiz, Héctor & Pintado, Maria & Aguilar,
Cristobal. (2018). Avocado by-products: Nutritional and functional properties. Trends in
Food Science & Technology. 80. 10.1016/j.tifs.2018.07.027.
https://www.researchgate.net/publication/326756309_Avocado_by-
products_Nutritional_and_functional_properties
Food and Agriculture Organization of the United Nations (FAO). FAOSTAT. Available
from: http://www.fao.org/faostat/en/#data/QC Cited October 4, 2017
Elaine Chezy G. Flores, Janna Joy C. Bacang, and Oriel B. Gualberto (2015).
Alternative paper out of re-pulped waste paper and freshly fallen leaves. Retrieved from
https://www.academia.edu/22547543/INVESTIGATORY_PROJECT_2014-2015_1_

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