Professional Documents
Culture Documents
Tpack Template
Tpack Template
Content Knowledge
Subject Health
Learning Objective K.1 The student will identify and describe key health
and safety concepts. Key concepts include:
a) Recognize the importance of making
healthy food choices (e.g., eating a variety
of foods from all food groups, eating
breakfast, choosing healthy snacks, eating
at least five fruits and vegetables a day).
b) Recognize the need for regular physical
activity.
Pedagogy Planning
Complete this sentence by naming the technology tool and the creation activity:
In this activity, my students are going to use ABCya Animate to create a healthy plate and
also draw themselves performing a physical activity.
Pedagogy