Date Cues Nursing Family nursing Goal of care Objective of care Nursing Nurse Resources evaluation

and problem problem intervention family available

Time contact
J S: “Nagapalit lang Improper food Inability to make To raise Within my home - discuss to the H Human At the end of
man mig sud-an storage as decisions with awareness visits my client would family the O my home visit
U sa gawas, importance of Resources:
panihapon rami health threat respect to taking about the risk be able to M the goal was
proper food
L nagaluto ug kung appropriate health improper food storage, such as: E met as
naay sobra, dria actions due to: storage - identify the evidenced by:
Y ra man namo 1. Time and
failure to practices importance of proper a. Never V
2 ginabutang sa comprehend the food storage I effort of both - The mother
sulod sa rice Leave Fo
cooker” as nature of the od Out S identified
5 the nurse and
verbalized by the problem - Identify the for More I the
, mother. consequences of not than Two T the family. importance
having a proper food Hours. of proper
2 O: storage b. Keep Dry food storage
0  spoiled 2. Knowledge - The mother
Goods
food in - Take appropriate identified
1 Dry. of the student
the rice actions regarding in the
c. always
1 cooker. keeping the food nurse about consequenc
Use
clean Airtight C es of not
 No the different
ontainer having a
@ proper - Identify the benefits ways of insect proper food
s.
storage of proper hygienic storage
of food and rodent
practices as -inform the - identifies
9 inside verbalized by the control. the
benefits of
the mother appropriate
a. proper food
house actions for
storage such as
3. Participation keeping
a. Food and food clean
m.
storage  cooperation of
helps to the family. - The mother
 save on verbalizes
grocery the benefit s
bills. of proper
food storage
Material
-inform the resources:
consequences
improper food a. visual aids
storage
b. cling wrap