WEEK OF: July 27, 2020

MENU Western Winds DFAC

@ Goodfellow AFB
lunch
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Entrée – Entrée – Entrée – Entrée – Entrée –
Pork Loin w/Raspberry Country Fried Steaks Nation's Hot Dogs Turkey Pot Pie Italian Style Baked Cod
Southwest Dog Spaghetti w/Meat Sauce Chicken Parmesan
Sauce Turkey w/Vegetable
Bacon Wrapped Dog Sides -
Open-Faced Turkey Primavera Sides – Baked Potato
Sandwich Sides – Mac & Cheese Dog Mesquite Roasted Potatoes Buttered Egg Noodles
Sides – Oven Roasted Greek Potato Sides – Brown Rice Pilaf Green Beans Nicoise
Rice Pilaf Wedges Macaroni & Cheese Peas with Mushrooms Cauliflower
Parsley Buttered Potatoes Broccoli & Cheddar Brown Tater Tots Balsamic Roasted
Curried Cauliflower & Rice Smokey Greens Vegetables
Tomatoes Country Kitchen Vegetables Coleslaw
Sauteed Summer Squash Indian Spinach

dinner
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Entrées – Entrées – Entrées – Entrées – Entrées –
Penne w/Carbonara & Jamaican Jerk Chicken Chicken Tetrazzini Korean Grilled Pork Loin Maple Glazed Salmon
Chicken Pollock w/Pineapple Home-Style Meat Loaf Flank Steak w/Chimichurri Penne w/Bolognese Sauce
Southwest Flank Steak Chutney Sides – Sauce Sides –
Sides – Sides – Roasted Garlic Mashed Sides – Potato Anna
Mexican Rice Candied Sweet Potatoes Potatoes Rice Pilaf Golden Rice Pilaf
Italian Roasted Potatoes Rice and Orzo Pilaf Barley Primavera Fettuccine Noodles Steamed Green Beans
Grilled Mexican Vegetables Mexican Corn Steakhouse Spinach Glazed Carrots Corn on the Cob
Steamed Broccoli Cauliflower Mash Roasted Zucchini Mixed Vegetables

weekly specials & more

PIZZA GLOBAL
Entrees Sides Boston Club All Week -
Classic Hamburger French Fries Turkey & Cheese Vegetarian
Cheeseburger Sweet Potato Fries Italian Cheese, & Pepperoni
Turkey Burger Southwest Slaw Classic American
Veggie Burger Brown Rice M - Buffalo Chicken
Loiuisianna Beef & Cheddar T - Meat Lover's Feast
Grilled Chicken Steamed Veggies Buffalo Chicken Ranch
Sandwich W - Supreme Calzone
Insane Topping Combinations:
Philly Cheese Steak Sidewinder Th - Bacon Cheeseburger
Roasted Wings The Maintainer F - Sicilian Meatball Pizza
Raider S - Hawaiian
Su - Pepperoni & Sausage
the weekend
SATURDAY SUNDAY
LUNCH DINNER LUNCH DINNER
Entrées – Entrées – Entrées – Entrées–
Chicken Cacciatore Salmon w/Tomato Cucumber Relish Ham Baked w/Peach Glaze Honey Glazed Smoked Turkey
Ham Baked w/Peach Glaze Fried Chicken Cajun Lightning Chicken Grilled Steak
Sides – Sides – Sides – Sides –
Roasted Zucchini Long Grain and Wild Rice Green Beans Creole Baked Mac & Cheese
Confetti Rice Cajun Roasted Vegetables Sweet & Sour Greens Smothered Squash

General Manager: Patrick Feller Executive Chef: Angelica Williams email: patrick.feller@sodexo.com Tel.:325-654-5131

OPEN: Monday – Friday | Breakfast 0600 – 0830 | Lunch 1030-1300 | Dinner 1630-1930 | Midnight 2330 - 0100
Weekends & Holidays | Breakfast 0700 - 0930 | Lunch 1030 - 1300 | Dinner - 1630 - 1930 | Midnight 2330 - 0100