E.

Coli Audit
NSF
CORRECTIVE ACTION REPORT

PROCESSING ENVIRONMENT
 Corrective Action Plan

Thermometers must be verified and calibrated as a minimum of a daily basis using the
appropriate range for hot or cold temperatures.

Minor NC: Weekly calibration of the thermometers is performed.

The food Safety Leader and Food Safety Director accepted

Containment Plan
change the frequency of calibration from weekly to daily.

The current frequency was established according to

Cause Analysis
national requirements.

The procedure PR 2.1 Programa de Calibración de

Corrective Action Plan Equipos de Medición was modified to daily frequency.
The calibration form also was modified.

The quality assurance personal was instructed to perform

Preventive Action Plan the calibration of the thermometers according to its range
of use for hot or cold temperatures

Food Safety and Quality Assurance Leader – Cecilia

Responsible
Téllez

Date of Completion February 26th , 2020