Sisay Amare successfully completed a course on The Economics of Agro-Food value chains from August 4th, 2019 to September 19th, 2019, earning a final score of 100%. The certificate documents Sisay's completion of all module assessments related to topics such as quality, consumers, market research, pricing strategies, consumer behavior, innovation, and corporate social responsibility in the agro-food sector.
Sisay Amare successfully completed a course on The Economics of Agro-Food value chains from August 4th, 2019 to September 19th, 2019, earning a final score of 100%. The certificate documents Sisay's completion of all module assessments related to topics such as quality, consumers, market research, pricing strategies, consumer behavior, innovation, and corporate social responsibility in the agro-food sector.
Sisay Amare successfully completed a course on The Economics of Agro-Food value chains from August 4th, 2019 to September 19th, 2019, earning a final score of 100%. The certificate documents Sisay's completion of all module assessments related to topics such as quality, consumers, market research, pricing strategies, consumer behavior, innovation, and corporate social responsibility in the agro-food sector.
The New Food Safety Standard ISO 22000. Assessment, Comparison and Correlation With HACCP and ISO 9000:2000. The Practical Implementation in Victual Business