ANIMAL PRODUCTS

Sl.No CODE PR.No PROCESS CATEGORY

1. CAP 120 Corned beef Know-how
2. CAP 130 Egg albumen flakes (Technical grade) Know-how
3. CAP 170 Instant gravy mixes (dehydrated) Know-how
4. CAP 180 Meat gravy: concentrate Know-how
5. CAP 190 Preparation of shark fin rays from dried fins Know-how
6. CAP 200 Shrimp: canning of Know-how
7. CAP 210 Shrimp: freeze drying of Know-how
8. CAP 220 Extruded shrimp feed Know-how
9. CAP 2000 Animal feed formulations: cattle & poultry Know-how
10. CAP 2010 Bacon & Ham: preparation Know-how
11. CAP 2020 Bactopeptone from fish waste Know-how
12. CAP 2031 Chicken product: Sticks Know-how
13. CAP 2032 Chicken product: Curried Know-how
14. CAP 2033 Chicken product: Kabab Know-how
15. CAP 2051 Fish pickle Know-how
16. CAP 2052 Prawn pickle Know-how
17. CAP 2053 Chicken pickle Know-how
18. CAP 2054 Mutton pickle Know-how
19. CAP 2060 Fish & products: freezing Know-how
20. CAP 2070 Fish waste silage (acid) Know-how
21. CAP 2071 Poultry intestine silage (fermented) Know-how
22. CAP 2072 Fish viscera silage (fermented) Know-how
23. CAP 2080 Mackerel: salt curing, drying Know-how
24. CAP 2090 Meat soup cube Know-how
25. CAP 2110 Dehydration of meat Know-how
26. CAP 2130 Sausage casings: natural Know-how
27. CAP 2141 Sausage preparation - Meat Know-how
28. CAP 2142 Sausage preparation - Fish Know-how
29. CAP 2143 Sausage preparation - Chicken Know-how
30. CAP 2144 Sausage preparation - Pork Know-how
31. CAP 2151 Chicken tandoori - frozen (HAE/RTC) Know-how
32. CAP 2152 Chicken kabab - frozen (HAE/RTC) Know-how
33. CAP 2153 Mutton shami kabab - frozen (HAE/RTC) Know-how
34. CAP 2154 Breaded chicken kabab - frozen (HAE/RTC) Know-how
35. CAP 2155 Chicken sandwich spread - frozen (HAE) Know-how
36. CAP 2156 Frozen curry (Chicken, Fish, Mutton), (HAE) Know-how
37. CAP 2157 Biryani (Mutton, Chicken) - frozen (HAE) Know-how
38. CAP 2161 Pork wafers Know-how
39. CAP 2162 Mutton wafers Know-how
40. CAP 2163 Fish wafers Know-how
41. CAP 2164 Prawn wafers Know-how
42. CAP 2165 Chicken wafers Know-how
43. CAP 2166 Egg wafers Know-how
44. CAP 2190 Meat paste from layer chicken Know-how
45. CAP 2200 Fermented silkworm pupae silage Know-how
46. CAP 2210 Chicken soup mix Know-how
47. CAP 2230 Self-stable chicken biriyani Know-how
Sl.No CODE PR.No PROCESS CATEGORY
48. CAP 2240 Self-stable chicken tit-bits Know-how
49. CAP 2250 Meat burger Know-how
50. CAP 2260 Egg loaf Know-how

BAKERY PRODUCTS
Sl.No CODE PR.No PROCESS CATEGORY
51. CBF 1101 Biscuit formulation: Cocoa Know-how
52. CBF 1102 Biscuit formulation: Cocoa cream Know-how
53. CBF 1103 Biscuit formulation: Nutro Know-how
54. CBF 1104 Biscuit formulation: high protein Know-how
55. CBF 1105 Sugar free biscuit Know-how
56. CBF 2700 Baking powder Know-how
57. CBF 2710 Biscuit production: Salt / Sweet, Cardamom flavour, Know-how
High Fiber, Wheat Germ, Sunflower Seed Grits, Low
Sodium, Therapeutic
58. CBF 2711 Biscuit production: low sodium, Know-how
therapeutic for hypersensitive individual
59. CBF 2720 Bread: production (9 varieties - Brown, Plain, Know-how
Sweet, Milk, Whole Wheat, Fruit, High Fiber, Ragi,
Bajra )
60. CBF 2721 Composite ragi bread Know-how
61. CBF 2722 Composite bajra bread Know-how
62. CBF 2731 Premix - baked food - sweet bread Know-how
63. CBF 2732 Premix - baked food - fruit bread Know-how
64. CBF 2733 Premix - baked food - biscuit Know-how
65. CBF 2734 Premix - baked food - cookie Know-how
66. CBF 2740 Composite ragi rusk Know-how
67. CBF 2750 Onion flavoured biscuit Know-how
68. CBF 2760 Wheat germ stabilization Know-how
69. CBF 2770 Sugar free cup cake Know-how
70. CBF 2780 Sugar free cake rusk Know-how
71. CBF 2790 Instant payasam mix Know-how
72. CBF 2800 Bar cake Know-how
73. CBF 2810 Whole wheat flour biscuit Know-how
74. CBF 2820 Eggless cake Know-how
75. CBF 2830 Sugar free layer cake Know-how
76. CBF 2840 Sugar free rusk Know-how
77. CBF 2850 High protein rusk Know-how
78. CBF 2860 Cake rusk Know-how
79. CBF 2870 High protein buns Know-how
80. CBF 2880 Instant cake mix Know-how
81. CBF 2891 Wheat vermicelli Know-how
82. CBF 2892 Whole wheat flour vermicelli Know-how
83. CBF 2893 Fortified protein rich vermicelli Know-how
84. CBF 2900 Ragi based biscuit Know-how
85. CBF 2910 High protein upma mix Know-how
86. CBF 2920 Layered parotta (South Indian) Know-how
Sl.No CODE PR.No PROCESS CATEGORY
87. CBF 2930 Suruchi meetha - health food snacks (Burfi) Know-how
88. CBF 2940 Honey based Bakery products Know-how
89. CBF 2950 Sugar free bread Know-how

BEVERAGE PRODUCTS
Sl.No CODE PR.No PROCESS CATEGORY
90. CBP 320 Coffee/Tea whitener Know-how
91. CBP 350 Flavoured tea Know-how
92. CBP 360 Instant tea Know-how
93. CBP 381 Liquid fruit (clarified fruit juice-Banana) Know-how
94. CBP 382 Liquid fruit (clarified fruit juice-Grapes) Know-how
95. CBP 383 Liquid fruit (clarified fruit juices-Guava) Know-how
96. CBP 384 Liquid fruit (clarified fruit juice-Cashew) Know-how
97. CBP 390 Malted beverage Know-how
98. CBP 400 Toned Milk: with vegetable protein Know-how
99. CBP 2300 Carrot juice beverage & RTS Know-how
100. CBP 2310 Ginger cocktail Know-how
101. CBP 2320 Groundnut milk/Soya milk curd Know-how
102. CBP 2330 Honey beverage: bottling Know-how
103. CBP 2340 Orange comminuted: beverage base Know-how
104. CBP 2350 Pan supari nectar Know-how
105. CBP 2370 Bottling of sugarcane juice Know-how
106. CBP 2380 Fruit syrups and squashes Know-how
107. CBP 2390 Litchi products - canned; squash Know-how
108. CBP 2400 Lactic beverage: cereal based Know-how
109. CBP 2410 Sugarcane juice spread Know-how
110. CBP 2420 Clear Lime-Lemon flavour blend for soft drink Know-how
manufacture

CEREAL PRODUCTS
Sl.No CODEPR.No PROCESS CATEGORY
111. CCP 1221 Instant traditional food: Bisi bele bhath Know-how
112. CCP 1222 Instant traditional food: Puliogre Know-how
113. CCP 1223 Instant traditional food: Sambar Know-how
114. CCP 1224 Instant traditional food: Rasam Know-how
115. CCP 1225 Instant traditional food: Pongal Know-how
116. CCP 1226 Instant traditional food: Urd bhath Know-how
117. CCP 1227 Instant traditional food: Imli-poha Know-how
118. CCP 1230 Quick cooking rice Know-how
119. CCP 2510 Maize based snacks Know-how
120. CCP 2530 Paushtik atta Know-how
121. CCP 2540 Refined millet flour Know-how
122. CCP 2550 Simple wheat milling process Know-how
123. CCP 2560 Composite vermicelli based on ragi flour Know-how
124. CCP 2620 Maize Chips Know-how
125. CCP 2640 Ready-to-eat low fat snack like- Chakli and Know-how
Tengolal
126. CCP 2650 Improved Maize flour Know-how
Sl.No CODE PR.No PROCESS CATEGORY
127. CCP 2660 Ready-to-eat low fat flaked spices Maize/Corn- Know-how
snacks
128. CCP 2670 Legume based ready-to-fry Snacks Know-how
129. CCP 2680 Ragi based papads Know-how
130. CCP 2690 Pulse based papads Know-how
131. CCP 2700 Decortication of ragi Know-how
132. CCP 2720 Ready-to-eat low-fat maize snack from milled Know-how
maize grits
133. CCP 2730 Flaking of fox tail millet Know-how
134. CCP 2740 Composite lentil chips Know-how

CONVENIENCE PRODUCTS
Sl.No CODE PR.No PROCESS CATEGORY
135. CCF 1301 Ready mix: Idli Know-how
136. CCF 1302 Ready mix: Vada Know-how
137. CCF 1303 Ready mix: Dosa Know-how
138. CCF 1304 Ready mix: Chakli Know-how
139. CCF 1305 Ready mix: Jamoon Know-how
140. CCF 1306 Ready mix: Jelebi Know-how
141. CCF 1307 Ready mix: Cake Know-how
142. CCF 1308 Ready mix: Maddur vada Know-how
143. CCF 1309 Ready mix: Pakoda Know-how
144. CCF 1310 Ready mix: Flavoured flan Know-how
145. CCF 1311 Ready mix: Cake doughnut Know-how
146. CCF 1312 Ready mix: Combination doughnut Know-how
147. CCF 1320 Ready Mix: Upma Know-how
148. CCF 2800 Jamun: canning of Know-how
149. CCF 2810 Rasogolla: canning of Know-how
150. CCF 2820 Rasogolla: Soya based Know-how
151. CCF 2830 RTE convenience food - Khakra Know-how
152. CCF 2840 Orange peel curry/chutney Know-how
153. CCF 2850 Snack food (Soya/Maize) Know-how
154. CCF 2860 North Indian (Punjabi) halwa mix Know-how
155. CCF 2870 Bombay halwa mix Know-how
156. CCF 2880 Chutney paste (spread) Know-how
157. CCF 2890 Low fat expanded snacks Know-how
158. CCF 2900 Soy based instant sambar mix Know-how
159. CCF 2910 Low sugar milk burfi Know-how
160. CCF 2920 Deep fat fried & flavoured cashew kernels Know-how

DISINFESTATION PRODUCTS
Sl.No CODE PR.No PROCESS CATEGORY
161. CDP 520 Durofume: process & formulation Know-how
162. CDP 530 Lindane and by-products Know-how
163. CDP 540 Methyl bromide Know-how
164. CDP 560 Mosquito repellent herbal coil Know-how
165. CDP 4000 Cockroach trap: design & bait formulation Know-how
166. CDP 4010 Durabase formulation Know-how
Sl.No CODE PR.No PROCESS CATEGORY
167. CDP 4020 Minifume tablets Know-how
168. CDP 4030 Pest proof emulsion Know-how
169. CDP 4040 Pheromone Traps: for T.castaneum Know-how
170. CDP 4050 Simple detection kit for endosulfan residues Know-how
in plant foods (Elisa Process)

FOOD MACHINERY
Sl.No CODE PR.No PROCESS CATEGORY
171. CEM 700 Citrus juice extractor Design drawings
172. CEM 710 Double effect evaporator Design drawings
173. CEM 721 Hot air drier: cabinet/tunnel type for Arecanut Design drawings
174. CEM 722 Hot air drier: cabinet/tunnel type for Design drawings
Cardamom
175. CEM 723 Hot air drier: cabinet/tunnel type for Cashew Design drawings
Kernel
176. CEM 730 Herbal extractives plant Design drawings
177. CEM 740 Maize mill system Design drawings
178. CEM 750 Mini grain mill Design drawings
179. CEM 760 Mini rice mill Design drawings
180. CEM 770 Mini wheat mill Design drawings
181. CEM 780 Modern dhal mill Design drawings
182. CEM 790 Parboiling and drying plant -4TPH Design drawings
183. CEM 800 Parboiling and drying plant - 2 TPH Design drawings
184. CEM 810 Rice bran stabilizing system (thermal/acid) Design drawings
185. CEM 820 Roller flaker Design drawings
186. CEM 831 Single effect evaporator: 1000 kg Design drawings
evaporation/hr
187. CEM 832 Single effect evaporator: 500 kg Design drawings
evaporation/hr
188. CEM 833 Single effect evaporator: 200 kg Design drawings
evaporation/hr
189. CEM 851 Double pass single huller Design drawings
190. CEM 852 Single pass double huller Design drawings
191. CEM 853 Centrifugal Sheller huller Design drawings
192. CEM 860 Chapati making plant Design drawings
193. CEM 2900 Air classifier Design drawings
194. CEM 2910 Heat sealer: continuous Design drawings
195. CEM 2920 Leaf cup machine (Hand/Pedal operated) Design drawings
196. CEM 2930 Paddy crack detector Design drawings
197. CEM 2941 Papad press: hand operated Design drawings
198. CEM 2942 Papad press: pedal operated Design drawings
199. CEM 2950 Pest proofing machine Design drawings
200. CEM 2961 Simple pulse dehusking machine: hand Design drawings
operated
201. CEM 2962 Simple pulse dehusking machine: Design drawings
machanised
202. CEM 2970 Strip lacquering machine Design drawings
203. CEM 2980 Triple roller extractor Design drawings
204. CEM 2990 Vegetable slicer Design drawings
Sl.No CODE PR.No PROCESS CATEGORY
205. CEM 3000 Vinegar generator Design drawings
206. CEM 3010 Volumetric filler Design drawings
207. CEM 3020 Jacketed press for solid/liquid separation Design drawings
208. CEM 3030 Chicken dressing line Design drawings
209. CEM 3040 Quick test kit for FFA Design drawings
210. CEM 3050 Mini dhal milling system Design drawings
211. CEM 3060 Versatile dal mill Design drawings
212. CEM 3070 Automatic idli making unit Design drawings
213. CEM 3080 Automatic dosa making unit Design drawings
214. CEM 3090 Design on spouted bed coffee roaster Design drawings
215. CEM 3100 Gota separator Design drawings
216. CEM 3110 Integrated rubber roll sheller huller rice mill Design drawings
217. CEM 3120 Design on retort control system for Design drawings
sterilization of packaged foods
218. CEM 3130 Vibro fludized bed roaster Design drawings
219. CEM 3140 Dry maize milling plant Design drawings
220. CEM 3150 A device for pneumatic extrusion of dough Design drawings
and device useful for dusting and cutting of
dough into geometrical shapes
221. CEM 3160 Laboratory freeze dryer Design drawings
222. CEM 3170 Infrared heating of Cashew kernels for testa Design drawings
removal
223. CEM 3180 Combined infrared and hot air heating system Design drawings
for food processing
224. CEM 3190 Hot air popping machine Design drawings
225. CEM 3200 Desiccated coconut drier Design drawings
226. CEM 3210 Electronic Sterility Index Monitor Design drawings
227. CEM 3220 Continuous bioplate casting machine Design drawings

FRUIT & VEGETABLE PRODUCTS

Sl.No CODE PR.No PROCESS CATEGORY
228. CFV 911 Fruit cereal: Mango Know-how
229. CFV 912 Fruit cereal: Banana Know-how
230. CFV 913 Fruit cereal: Apple Know-how
231. CFV 951 Instant pickle: Lime Know-how
232. CFV 952 Instant pickle: Mango Know-how
233. CFV 960 Jam: continuous production Know-how
234. CFV 991 Strained fruit baby food: wet or dry Know-how
235. CFV 992 Strained vegetable baby food: wet or dry Know-how
236. CFV 993 Strained meat baby food: wet or dry Know-how
237. CFV 994 Strained egg baby food: wet or dry Know-how
238. CFV 1000 Oyster Mushroom - production & Know-how
dehydration
239. CFV 1002 Oyster Mushroom - production in paddy Know-how
straw [Rural model]
240. CFV 1003 Oyster Mushroom - production in paddy Know-how
straw [Urban model]
241. CFV 1004 Oyster Mushroom - dehydration Know-how
242. CFV 1005 Production of Oyster mushroom on coir Know-how
Sl.No CODE PR.No PROCESS CATEGORY
pith (Rural model)
243. CFV 1006 Production of Oyster mushroom on coir Know-how
pith (Urban model)
244. CFV 1007 Production of Oyster mushroom on coffee Know-how
pulp (Rural model)
245. CFV 1008 Production of Oyster mushroom on coffee Know-how
pulp (Urban model)
246. CFV 1010 Amla Products - Juice / Concentrate / RTS Know-how
beverage
247. CFV 3100 Anti fungal paste Know-how
248. CFV 3110 Curried vegetables: canning of Know-how
249. CFV 3120 Fruit jams & jellies: preparation Know-how
250. CFV 3131 Tutti fruity (papaya/carrot) Know-how
251. CFV 3132 Ginger candy Know-how
252. CFV 3133 Swallow root candy Know-how
253. CFV 3150 Fruit toffees Know-how
254. CFV 3160 Fruits & vegetables: canning of Know-how
255. CFV 3170 Fruits & vegetables: refrigeration & freezing Know-how
256. CFV 3190 Mango pulp: bulk preservation for RTS Know-how
beverage
257. CFV 3200 Mango ripening: accelerated process Know-how
258. CFV 3210 Muskmelon seeds: dehulling Know-how
259. CFV 3230 Pickles & chutneys: preparation Know-how
260. CFV 3240 Pineapple: osmo-air dried Know-how
261. CFV 3250 Potato products: flour, flat dry chips Know-how
262. CFV 3260 Potato wafers/chips: direct process Know-how
263. CFV 3270 Potato slices/wafers: dehydrated and chips Know-how
264. CFV 3280 Tomato products: preparation Know-how
(including juice, ketchup, sauce and
ketchup concentrate from tomato paste)
265. CFV 3290 Wax emulsion: formulation & use Know-how
266. CFV 3300 Chilli sauce Know-how
267. CFV 3310 Jamun fruit products (Squash, RTS Know-how
beverage, Syrup, Carbonated beverage)
268. CFV 3330 Fruit jams & jellies industry, mixed fruit jam Know-how
containing amla
269. CFV 3340 Instant dehydrated vegetables curry mixes Know-how
(Cauliflower, Cabbage, Beans & Carrot).
270. CFV 3350 Osmo air dried Jackfruit Know-how
271. CFV 3360 Amla spread Know-how
272. CFV 3370 Modified atmosphere packaging of Know-how
minimally processed vegetables
273. CFV 3380 Value added products from Figs (Ficus Know-how
carica L)
274. CFV 3390 Dehydration of Bitter gourd without pre- Know-how
treatment
275. CFV 3401 Production of Mushroom by using Know-how
substrate supplemented with cotton seed
meal (Rural model)
276. CFV 3402 Production of Mushroom by using Know-how
Sl.No CODE PR.No PROCESS CATEGORY
substrate supplemented with cotton seed
meal (Urban model)
277. CFV 3420 Fruit spreads Know-how

MICROBIOLOGY & FERMENTATION PODUCTS

Sl.No CODE PR.No PROCESS CATEGORY
278. CMF 1433 Fungal amalyse Know-how
279. CMF 1434 Fungal phytase enzyme Know-how
280. CMF 3411 Vinegar generation: natural Know-how
(incl. Generator design.) from Jaggery
281. CMF 3412 Vinegar generation: natural (incl. Generator Know-how
design) from Toddy
282. CMF 3413 Vinegar generation: natural (incl. Generator Know-how
design) from Pineapple waste
283. CMF 3420 Lactic acid production Know-how
284. CMF 3431 Biosensor from Glucose Know-how
285. CMF 3432 Biosensor from Sucrose Know-how
286. CMF 3450 Xanthan gum Know-how
287. CMF 3460 Ready-to-use Idli batter in retail packs Know-how
288. CMF 3480 Ready-to-use Dosa batter in retail packs Know-how

PLANTATION & SPICE PRODUCTS

Sl.No CODE PR.No PROCESS CATEGORY
289. CPS 1520 Cocoa products: Cocoa mass, Cocoa butter, Know-how
Cocoa Powder
290. CPS 1530 Compounded asafoetida Know-how
291. CPS 1540 Coriander dhal supari Know-how
292. CPS 1550 Encapsulated flavours Know-how
293. CPS 1590 Mustard powder Know-how
294. CPS 1600 Pepper: white & dehydrated green pepper Know-how
295. CPS 1601 Making superior quality White pepper Know-how
296. CPS 1602 Pepper green - dehydrated Know-how
297. CPS 3580 Walnut: processing Know-how
298. CPS 3591 Ready spice mix formulation - Sambar Know-how
299. CPS 3592 Ready spice mix formulation - Rasam Know-how
300. CPS 3593 Ready spice mixes: Pulao Know-how
301. CPS 3610 Garlic paste Know-how
302. CPS 3620 Ginger paste Know-how
303. CPS 3630 Gravy paste for different Indian Cuisine Know-how
304. CPS 3640 Spray dried coconut milk powder Know-how
305. CPS 3660 Green pepper in brine Know-how

PROTEIN SPECIALITY PRODUCTS

Sl.No CODE PR.No PROCESS CATEGORY
306. CPF 1860 Weaning food: roller dried Know-how
307. CPF 1870 Lipid emulsion - parenteral food Know-how
308. CPF 1881 Rural based biotechnological production of Know-how
Sl.No CODE PR.No PROCESS CATEGORY
Spirulina
309. CPF 3700 Balahar Know-how
310. CPF 3710 Composite protein food Know-how
311. CPF 3720 Groundnut flour: edible Know-how
312. CPF 3730 Leaf protein: concentrate Know-how
313. CPF 3750 Multipurpose food Know-how
314. CPF 3760 Full Fat Soya flour: edible Know-how
315. CPF 3780 Rice bran wax sludge Know-how
316. CPF Minimizing the drip loss in frozen peeled Know-how
and deveined shrimps (Metapenaeus
dobsoni)
317. CPF 3820 Low cost nutrient supplement for Know-how
malnourished children - ENPRO
318. CPF 3830 Low fat high protein snack foods Know-how
319. CPF 3850 Bland soy protein concentrate Know-how
320. CPF 3860 High protein soya cereal ready mix for the Know-how
preparation of kesari bhath, upma,
porridge and others