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  • Educational Multimedia Research Centre: Massive Open Online Courses (Moocs)

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    Ravindra Rathore
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    The document lists 19 online courses being offered by the Educational Multimedia Research Centre of University of Mysore. The courses cover a wide range of topics including tourism and travel management, hospitality, geography, plant pathology, food preservation, nutrition, international business, virology, microbial physiology, business research methods, food microbiology, food chemistry, biogeography, and human genetics. Links to preview each course are provided.

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    The document lists 19 online courses being offered by the Educational Multimedia Research Centre of University of Mysore. The courses cover a wide range of topics including tourism and travel management, hospitality, geography, plant pathology, food preservation, nutrition, international business, virology, microbial physiology, business research methods, food microbiology, food chemistry, biogeography, and human genetics. Links to preview each course are provided.

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    19 views1 page

    Educational Multimedia Research Centre: Massive Open Online Courses (Moocs)

    Uploaded by

    Ravindra Rathore
    The document lists 19 online courses being offered by the Educational Multimedia Research Centre of University of Mysore. The courses cover a wide range of topics including tourism and travel management, hospitality, geography, plant pathology, food preservation, nutrition, international business, virology, microbial physiology, business research methods, food microbiology, food chemistry, biogeography, and human genetics. Links to preview each course are provided.

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    of 1

    UNIVERSITY OF MYSORE

    EDUCATIONAL MULTIMEDIA RESEARCH CENTRE


    MASSIVE OPEN ONLINE COURSES (MOOCs)

    Sl. Sl.
    Name of the Course Name of the Course
    No. No.
    Tourism and Travel Management Biogeography
    1 11
    (https://swayam.gov.in/nd2_cec20_ge19/preview) (https://swayam.gov.in/nd2_cec20_hs31/preview)
    Hospitality Industry in Tourism Food Preservation Technology
    2 12
    (https://swayam.gov.in/nd2_cec20_ge20/preview) (https://swayam.gov.in/nd2_cec20_ag07/preview)
    Geography of Tourism
    3 Food and Nutrition
    (https://swayam.gov.in/nd2_cec20_hs30/preview) 13
    (https://swayam.gov.in/nd2_cec20_ag08/preview)
    Geography of India
    4 International Business
    (https://swayam.gov.in/nd2_cec20_hs32/preview) 14
    (https://swayam.gov.in/nd2_cec20_mg12/preview)
    Plant Pathology and Soil Health
    5 Virology
    (https://swayam.gov.in/nd2_cec20_bt13/preview) 15
    (https://swayam.gov.in/nd2_cec20_bt15/preview)
    Tourism Resources of India
    6 Microbial Physiology and metabolism
    (https://swayam.gov.in/nd2_cec20_ge18/preview) 16
    Tourism Transport and Travel Services (https://swayam.gov.in/nd2_cec20_bt14/preview)
    7 Business Research Methods
    (https://swayam.gov.in/nd2_cec20_ge16/preview) 17
    International Tourism Destinations (https://swayam.gov.in/nd2_cec20_mg14/preview)
    8
    (https://swayam.gov.in/nd2_cec20_ge17/preview) Business Statistics
    18
    Food Microbiology (https://swayam.gov.in/nd2_cec20_mg13/preview)
    9
    (https://swayam.gov.in/nd2_cec20_ag09/preview) Human Genetics
    Food Chemistry 19
    (https://swayam.gov.in/nd2_cec20_bt17/preview)
    10
    (https://swayam.gov.in/nd2_cec20_ag10/preview)

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