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    Food & Bever AGE Servic ES (FBS) : Introduction To Philosophy of Human Person

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    erick berx
    This document appears to list course offerings for an academic year along with the instructors and coordinators for each course. Some of the course titles included are Introduction to Food and Beverage Services, Philosophy of Human Person, Entrepreneurship, Bread and Pastry, Practical Research, and Filipino. For each course, the instructor and coordinator are listed along with their department code.

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    Food & Bever AGE Servic ES (FBS) : Introduction To Philosophy of Human Person

    Uploaded by

    erick berx
    16 views5 pages
    This document appears to list course offerings for an academic year along with the instructors and coordinators for each course. Some of the course titles included are Introduction to Food and Beverage Services, Philosophy of Human Person, Entrepreneurship, Bread and Pastry, Practical Research, and Filipino. For each course, the instructor and coordinator are listed along with their department code.

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    NOTEBOOKS COVER.docx

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    This document appears to list course offerings for an academic year along with the instructors and coordinators for each course. Some of the course titles included are Introduction to Food and Beverage Services, Philosophy of Human Person, Entrepreneurship, Bread and Pastry, Practical Research, and Filipino. For each course, the instructor and coordinator are listed along with their department code.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    16 views5 pages

    Food & Bever AGE Servic ES (FBS) : Introduction To Philosophy of Human Person

    Uploaded by

    erick berx
    This document appears to list course offerings for an academic year along with the instructors and coordinators for each course. Some of the course titles included are Introduction to Food and Beverage Services, Philosophy of Human Person, Entrepreneurship, Bread and Pastry, Practical Research, and Filipino. For each course, the instructor and coordinator are listed along with their department code.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 5

    A.Y. 2020-2021 A.Y.

    2020-2021

    INTRODUCTION TO
    FOOD PHILOSOPHY
    & OF HUMAN
    BEVER PERSON
    AGE
    SERVIC
    ES
    (FBS) BERCILLA, JOHN ERICK BERCILLA, JOHN ERICK
    12-HE 12-HE

    PRINCESS Y. LOPOS ROBERTO R. RIPARIP


    BERCILLA, JOHN ERICK
    A.Y. 2020-2021

    ENTREP
    RENEU
    RSHIP BERCILLA, JOHN ERICK
    BERCILLA, JOHN ERICK

    12-HE

    PRINCESS Y. LOPOS
    A.Y. 2020-2021 A.Y. 2020-2021

    BREAD & FILIPINO


    (TECH-VOC)
    PASTRY

    BERCILLA, JOHN ERICK BERCILLA, JOHN ERICK


    12-HE 12-HE

    MICHELLE R. CENETA ROSEMARIE C. ARAYA


    A.Y. 2020-2021 A.Y. 2020-2021

    PRACTI

    2
    CAL

    RESEA
    RCH
    BERCILLA, JOHN ERICK BERCILLA, JOHN ERICK
    12-HE 12-HE

    DON PAULO REALUYO JHOY D. ORDANZA

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