Kunal Singh

Mobile: +916200595943
E-mail: singh.kunal22@yahoo.com

Achievements:

 Successfully completed the certificate course of Highlights of world wine.

 Best departmental trainer Q2 2017
 Successfully completed Train the Trainer program at The Residence Maldives and Novotel Vijayawada.
 Successfully completed Tea Sommelier course by Basilur tea estate Sri Lanka.
 Successfully completed HACCP level 2certification.
 Increased the restaurant profitability by 30%.
 Highest scorer in review pro (GSTS in entire Maldives).
 Excellence award Trip Advisor 2016-2017.
 Employee of the year 2014 runner up.
 Highest wine seller June & July 2014.

Professional Employment:

Restaurant Manager (Department Head) at The Residence Maldives

October 2019- August 2020

The Residence Maldives is nestled on Falhumaafushi, a pristine island in the GaafuAlifu Atoll.
The Residence has 94 villas and is a member of the leading hotels of the world.
Key areas – The Falhumaa (Fine Dining Restaurant), The Beach Bar.

Restaurant Manager at Novotel Vijayawada Varun by ACCOR

November 2018- September 2019

The Novotel Vijayawada Varun is situated at the heart of the city. 227 rooms with 6 F&B outlets and largest
convention in the city.
Key areas- Food Exchange (coffee shop), Wugan (Pan Asian)

Senior Executive- Learning and Development Lite Bite Food Pvt Ltd.
May 2018- October 2018

Leading F&B retail chain of India.

Headed the training for the entire outlets of Bhubaneswar city.
Restaurant Manager at Novotel Visakhapatnam Varun Beach by ACCOR
January 2018- April 2018

The Novotel Visakhapatnam Varun Beach situated at the panoramic view of Bay of Bengal. 225 rooms all
facing the sea view with 6 F&B outlets and largest convention in the city.
Key areas- The Square (coffee shop), The Sugarr (sidewalk café)

Asst. Department Head (Supervisor) Food and Beverage at The Residence Maldives
September 2015– October 2017

The Residence Maldives is nestled on Falhumaafushi, a pristine island in the GaafuAlifu Atoll.
The Residence has 94 villas and is a member of the leading hotels of the world.
Key areas – The Falhumaa (Fine Dining Restaurant).

Restaurant Captain at The Residence Maldives

July 2014 – August 2015

The Residence Maldives is nestled on Falhumaafushi, a pristine island in the GaafuAlifu Atoll.
The Residence has 94 villas and is a member of the leading hotels of the world.
Key areas – The Falhumaa (Fine Dining Restaurant).

Restaurant Waiter at The Residence Maldives

September 2012 – June 2014

The Residence Maldives is nestled on Falhumaafushi, a pristine island in the GaafuAlifu Atoll.
The Residence has 94 villas and is a member of the leading hotels of the world.
Key areas – The Dining Room (All Day Dining Restaurant).

F&B Associate at Novotel Hyderabad Convention Centre (ACCOR)

June 2010 – July 2012

The Asia's biggest convention center located in hi-tech city of Hyderabad. Just 45 min away from
international airport. The Novotel Hyderabad has 288 rooms. Hotel is well connected with all IT companies.
Key areas-La Cantina (Mexican Fine Dining)

Industrial Trainee – Marriott Hyderabad, India

October 2008 – March 2009 (6 months)

Skills & Expertise:

 Looking after the operation of two outlets The Falhumaa (Fine Dining),The Beach Bar (Main
bar) and reporting to the F&B Manager.
 Prepare all the reports for outlet (month end, P&L, promotions planning and execution).
 Attend all the F&B meetings and communicate the information to the staff in an accurate
and timely manner.
 Increase profitability for the restaurants.
 Performs the administrative duties such as pay roll, inventories, training plans, and
breakage reports and duty hour’s schedule.

 Ensure that the staff has the necessary skills to perform their duties through consistent
training in accordance with the monthly training plan.
  Direct connection with our guest to know their feedback.
 Provide leadership and support to the staff at all times.
 Generate a good atmosphere for our colleagues.
 Good inter personal skills, leading and dealing effectively with people at all level.
 Motivating and encouraging the entire team member for the new challenges.
 Good communication and flexibility with multicultural environment.
 Proven ability to train & develop a team of professional.
 Supervise mise-en-place set up before opening time and ensure that all the restaurants and
all staff are ready for service at agreed time.
 Plan and co-ordinate the training for the month for staff in contact with F&B Manager.

Language Proficiency

 English (Fluent - Reading & Writing)

 Telugu (Verbal communication)
 Hindi (Fluent - Reading & Writing)

Educational Background:

Dr.N.C.H.M Hyderabad
Bachelor of hotel management & catering technology, 2007 – 2010

Intermediate
PCM, 2006

Academics
S.R.P High School, 2004

Personal Information:

Date of birth: 2nd December 1989 Nationality: Indian

Marital Status: Married Contact Number: +916200595943

Interests: Playing Cricket & Reading

References:

Available upon request…