Abhishek Kumar

10yr 0m 10.0 Lac(s) Patna Pref Anywhere in North India, Anywhere in South India,

Anywhere in East India
Current
Restaurant General Manager at Nihal Restaurant
Previous
Restaurant General Manager at Nihal Hospitality
Highest Degree
BHM Punjab Technical University (PTU) 2011
Notice Period
1 Month
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abhishekcaptain1985@gmail.com
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Key skills:
FMCG,Hotel Management,Restaurant Management,Beverage,Hospitality,Catering,Resort,Liquor,Guest,Food,Shift
Management,Captaining,B Service,Banquets,Catering Sales  IT Skills Details
May Also Know
Hospitality Management,Room Service,Guest Relations,Catering Management,Bhm,Guest Relationship Management
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1 1 Active: 10 Nov 2020 Modified: 23 Aug 2020 Verified Email ID: 43d8a76921ba412392f6fc6a85fd2108 Report Resume

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Abhishek Kumar
Restaurant General Manager
Skype id-abhishek.kumar19912
abhishekdubey91@gmail.com
Contact no-6200408014

CAREER OBJECTIVES

 To apply the theoretical & practical knowledge gained over years of hard work and determination and be an
integral part to carry forward the baton of growth of the organization.
 To continue to learn and survive in the world of competitiveness using my analytical, subjective &
interpersonal skills.
 To contribute to the success & growth of the organization by undertaking challenging assignment & delivering
timely result.
SUMMARY

 BHM Graduate from Punjab University with 06 years of extensive experience in the hospitality industry
encompassing Guest Relationship Management, Food & Beverage operations and Training & Development.
 Proven track record of developing procedures, service standards and operational policies, planning &
implementing effective control measures to reduce running costs in operations.
 Adept in designing & implementing training programs for bringing keen customer focus, high energy level and
team spirit in the employees.
 Proficient at overseeing Food & Beverage, catering operations and responsible for managing the catering for
all kinds of social events, seminars & conferences as well as outdoor catering.
 Excellent written, communication, inter personal, liaison and problem solving skills with the ability to work in
multi-cultural environment.

INDUSTRIAL EXPERIENCE

Presently working as Restaurant General Manager at Nihal group of Restaurant Abu Dhabi.
15th June2014-to present
 Managing multiple casual dining restaurants operations.
 Taking Responsibility for the Business performance.

 Organizing marketing activities, such as promotional events and discount schemes.

 Preparing Reports at the end of shift and month.
 Implement an effective system of recording guest history preferences and other guest history data.
 Plan and organize various food festivals, restaurant promotions or special occasions.
 Monitor the daily number of covers and average check of restaurant.
 Review the profit and loss statement of the outlet and draw up action plans.
 Manage staff performance and identify their training needs.
 Responding to Guest complaints.
 Maintaining high standards of quality control hygiene.

 Be motivated active and outgoing.

 Able to work under pressure in a busy guest environment.

 Possess excellent communication and training skill.

Food & Beverage Executive -Accor Hotels - Ibis Delhi Airport

  November 2013 – june2014New Delhi Area, India
 Worked as a Food & Beverage Executive for 465 Keys hotel with @289 covers restaurant. Development of
catering strategy, revenue budgets, expense budgets and pricing strategies for F&B. Designing menu's &
managing deals with all vendors for F&B.

 Bar Supervisor

 August 2010 –5 th of November 2013.

 Worked with coffee shop, Bar, Kabab factory.
 Successfully opening of pub &bar with 4 F&B Outlets options. Resolve customer complaints about food quality
service, direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep
Appropriate records to monitor actions of staff and customers to ensure that health and safety standards and
liquor regulations are obeyed. Maintain budget and employee records.

 Six months Industrial Training in all four major department

VALUE ADDITIONS

 Fire Fighting
 First Aid & Life Saving Techniques
 HACCP
 Engineering & Maintenance
 Train the Trainer

Key Skills

 Worked as a pre-opening task force for F&B Service with 465 rooms.
 Got appreciation letter from Accor for best hard working employee and excellent Manpower
planning.
 Rewarded by Carlson for my yes I can behavior towards guest.
 Participated in cocktail competition and being the winner.
  Got Bravo in the great KABAB FACTORY for my attentive & excellent services by Carlson.
 Got special bartending training from Joseph Borski.

ACTIVITIES & INTERESTS

 I am keen to expand my knowledge in FOOD & BEVERAGE.

EDUCATION

 Bachelor Degree in Hotel Management from Punjab University in 2011 with 75%
 Sr. Sec. (10+2) from j.p university in 2008 with 60%
 Sec. (10th) from AMBIKA HIGH SCHOOLC.B.S.E. Board in 2006 with 65%
 Pursuing MBA from symbiosis.
PERSONAL INFORMATION

Father Name – Mr.Avinash Chandra dubey

Date of Birth - 5/9/1991
Gender -Male
Marital Status - Married
Languages Known – English, Hindi, Bhojpuri, Arabic
PERSONAL SKILLS

 Willingness to learn and implement.

 Good Verbal and Written Communication skills.
 Analyzing & understanding capabilities for corrective decision-making.
 Intrinsic abilities to shoulder responsibilities at the highest level of competence
HOBBIES

 Making friends & reading books.

DECLARATION

 I hereby submit an undertaking that the above information stated in the CV is true to the best of my
belief and knowledge.

Place:

Date: (ABHISHEK KUMAR)