Gourmet Couch presents the culinary legacy and finest cuisine offerings from the signature brands and award-winning kitchens at ITC Hotels. A curated menu from globally acclaimed restaurants brings alive exquisite epicurean delights, with curated signature preparations to suit discerning palates. Authentic recipes crafted with utmost hygiene and care ensure your wellbeing and a safe dining experience. A WeAssure HYGIENE AND SAFETY MEASURES. f &§ & @08 regular temperature checks hygienically prepared regular sanitation and cleaning tse of masks, gloves and other ‘and control fresh food ‘ecuipment as preseribed DIETARY INDICATORS i wv Q Contains Mik Contains Nuss Contans Guten Mik Produce 8 oe 2 cP Contains Sugar Contains Soybeans contains Fee Contains Pork ‘thei Produce While ordering please inform our associate in case you are allergic to any of the following ingredients: Cereals containing gluten -i.e., wheat, rye, barley, oats, spelt or their hybridized strains and products of these | Crustacean and their products | Milk & milk products | Egg and egg products |Fish and fish products | Peanuts, tree nuts and their products | Soybeans and their products | Sulphites in concentrations of 10mg/Kg or more. (Our chef would be delighted to design your meal without them. Vegetable Oil | Butter | Desi Ghee used in preparations ‘An average adult requires 2000 Kcal energy per day, however calorie needs may vary.yyw (aes Kefcken PASTA [@] Pappardelle Alle Genovese \¥? f Handmade ribbon pasta with Genovese sauce and pine-nuts © Double Stuffed Ravioli # Double stufed pillow shape ravioli with mushroom and burrata incensed with truffe ol [@ Lasagna Di Pasta Fresca Spinaci \ f Layered lasagna sheets with spinach and mozzarella cheese with fresh tomato basi sauce [g] Gnocchi Fruita De Mer V8 @ & Potato gnocchi with prawns ish, squid in to bisque {@ Lasagna Di Pasta Fresca Al Raghu Agnello \ # ¢ Lamb and rosemary lasagna [@ Cannelloni Freschi Di Pollo Gratinati \ 1 & Gratinated Chicken cannellonl with parmesan sauce ** Our special bread Pudica focaccia will be served along with every pasta order 1099 1199 1250 1399 1525 1450 cP All prices are exclusive of Government Taxes. All prices are in indian Rupees, We levy no service charge.ITALIAN FARE PIZZA [©] Pizza Pomodoro Fresco Mozzarella e Burratta | ¥ Sour dough thin pizza done with roasted tomato sauce, fresh marzarella and burratta fe Tutta Verdure # hin erust pizza topped with roasted tomato sauce, zucchini, mush sms, onions, jalapenos 1 Pizza Al Peperoni # \ cP hin crust pizza topped with sliced pepperoni [ Prosciutto e Mascarpone # § CP Fresh baked crust with light tomato sauce dollops of mascarpone and prosciutto Pizza Contadina # ‘Thin crust pizza topped with oven roasted chicken and jalapenos MAINS [Crusted Chicken # ¥? Crusted stuffed chicken served with roast baby potatoes and vegetables © Braised Lamb Chops with Creamy Polenta and Vegetables t Signature marinated lamb chops served with creamy polenta and jus i = cP 1150 1399 1399 1399 1250 1399 All prices are exclusive of Government Taxes. All prices are in Indian Rupees, We levy no service charge.yaw Incan Kfan KEBABS (STARTERS) [@ Dudiya Kebab #¥* § Roundels of cottage cheese, filed with spiced mashed potatoes, shallow fried and finished on Dum (@ Harra Kebab Awadhi # ¥F Delicately favourec kebabs of spinach and chana dal, stutfed with nuts, cheese, pan grilled in butter and served with a sprinkling of fenugreek [2 Tandoori Aloo # ¥* sco0} stuffed with potato hash, raisins, cashewnuts, chopped green chilies and gree ewered and roasted in the earthen oven [© Tandoori Salad # Onions, capsicum, tomatoes, fresh cottage cheese and pineapple seasoned with yellow chiles, garam masala, black cumin and mal vinegar. Arranged on skewer, griled inthe earthen oven @ Seekh Gilafi Dum Pukht “Minced chicken kebab, laced with crisp juicy tomatoes and capsicum, complimented with pungent green chiles and onion 1 Murgh Tandoori # he king of kebab ~whole chicken marinated in a mix of yoghurt, malt vinegar, ginger garlic paste, lemon juice red chilies, yellow cilies, turmeric powder and garam masala, Skewered and cooked in the tandoor [@ Reshmi Kebab # fender rolls of chicken mince spiced with black cumin, blended with cheese, ginger, garlic and royal cumin, chargiled in the tandoor [©] Barrah Kebab & Chunks of leg of lamb and chops marinated in a mixture of yoghurt, malt vinegar and melange of spices, chargriled over “red hot embers [@ Galouti Kebab § ‘cate melt in mouth kebab of finely minced lamb, flavoured with cloves, cinnamon, saffron, pan grilled to perfection fa 1099 1099 1750 1750 1399 2250 1899 2299 1275 All prices are exclusive of Government Taxes. All prices are in Indian Rupees, We levy no service charge.MAINS [@] Qasar-e-Pukhtan # ** Paneer cubes simmered ina silky fresh tomato gravy, flavoured with royal cumin seeds and dried fenugreek leaves [9] Subz Miloni # Armelange of seasonal vegetables co fenugreek in a smooth green puree of spinach and [© Gucchi Subz-e-Zar # Morels filed with clotted cream and green herbs. Tossed with spring onions and finished fon Dum garnished with ginger juliennes [@ Mirch Baingan ka Salan # ¥? Large whole green chilies and baby eggplar yoghurt, tamarind, coconut and pean simmered in a velvet smooth gravy of [ Dal Dum Pukht # ‘Achar lentil cooked with yellow chilies, yoghurt and exotically tempered with caramelised garlic [@ Dal Bukhara # ‘Abharmonious blend of black lent, tomatoes, ginger and garlic simmered overnight on slow cnarcoal fie, Frished with cream and served with a dollop of unsalted utter [©] Murgh Handi Qorma # ** Boneless drumsticks of chicken simmered in brown onion, garlic and yoghurt eraw. Perfumed with saffron, rose water and garnish with almond slivers [el Sikandari Raan ‘Whole leg of spring lamb, braised in a marinade of malt vinegar, cinnamon, black cumin red chil paste and finished in the tandoor [@ Shahi Nehari # Prime cuts of lamb, cooked overnight with aromatic masala potl then assimilated with extract of roasted lent and onions i ve aN 2 1299 1225 1525 1225 725 950 1599 3299 1625 All prices are exclusive of Government Taxes. All prices are in Indian Rupees, We levy no service charge.NAAN (BREADS) [@ Tandoori Naan | Butter Naan # 8 @ Pudina Paratha #% f@ Khamiri Roti ¥ ‘Whole wheat sour dough bread, baked in tandoor @ Taftan Dum Pukht # % ‘Aunique and flaky, part puff pasty, part leavened refined flour bread, topped with melon seeds and baked ina rarely used iron tandoor 1 Warqi Paratha \ Exotic ajwain flavoured multilayered bread, baked in clay tandoor @ Sheermal #4 Multi layered refined flour bread enriched with ghee and saffron @ Naan Amal ¥° Rich leavened whole wheat bread, crusted with almonds, green chilies and coriander BIRANJ (PULAO AND BIRYANI) [©] Gucchi Pulao # Saffron seasoned basmati rice, cooked with morels stuffed with herbed cheese anc finished in @ sealed handl with cardamom, served with spiced yognurt © Subz Biryani t Seasonal vegetables and basmati rice cooked on dum ina subtly favoured vegetable stock [© Murgh Yakhani Pulao # Pulao of spring chicken and long grain basmat, flavoured with aromatic spices {© Dum Pukht Biryani # Basmati tice and lamb, simmered with mace, itar and kewra, finished in a sealed handt SS) yf ‘SE % 199 199 199 275 1475 1425 1475 1575, All prices are exclusive of Government Taxes. All prices are in Indian Rupees. We levy no service charge. oS o N NS ¥ — é ay[@ Gulab kiKheer # & ¥ 450 Reduced milk, delicately cooked on low heat with rose petals, garnished with pistachio and silver lea [©] Kesari Phirni § 599 ‘Aight dessert of mik and basmati rice, flavored with cardamom and saffron, set in an earthen mould, topped with pistachio and almond sivers [© Gulab Jamun £8 599 Reduced milk dumplings deep fied and served in sugar syrup © Tiramisu. & 525 Whipped mascarpone with coffee fingers, finished with Baileys Irish cream © Berry Pannacotta # 8 & 525 Vanilla Pannacota served with berry compote ‘ ve 4 |______altprices are exclusive of Government Taxes. All prices are in Indian Rupees, We levy no service charge. —————Gourmet Couch menu is available from 1130 hrs to 1500 hrs and 1830 hrs to 2330 hrs Please do inform us of any special instructions regarding your order and in case you are allergic or intolerant to any specific food ingredient. Kindly do refer the order number for the same. The minimum order value for free delivery up to a radius of 15 KM from the hotel is INR 4000 (exclusive of taxes). For delivery beyond 15 KM and up to 30, KM, a delivery charge of INR 500 (exclusive of taxes) will be levied. For orders below value of INR 4000 (exclusive of taxes) and up to a radius of 15 KM from the hotel, a delivery charge of INR 500 (exclusive of taxes) will be levied. For delivery beyond 15 KM and up to 30 KM, a delivery charge of INR 1000 (exclusive of taxes) will be levied Once order is confirmed after payment, please allow us 45 minutes to prepare your order for departure / collection from the hotel. Additional time may be indicated for specific dishes and bulk orders. In case of home delivery, your order shall be delivered to the farthest point with car access. You are requested to collect the food from this point. Our delivery agents are trained to follow safety protocols and maintain low contact delivery. The food must be consumed within 2 hours of preparation Please re-heat the food to 75°C before consumption, No raw food accompaniments are being provided with your food All prices are in Indian Rupees and exclusive of Government taxes and subject to change as applicable. We levy no service charge. Hotel shall not be liable for remote, indirect or consequential damages. Hotel's liability shall be limited to and not exceed the value of the disputed order, excluding any liability that cannot be limited by law. Disputes subject to exclusive jurisdiction of Delhi courts For further assistance, customer feedback, please reach out to us on: 011 26112233 /+91 8448083413 or email: mytable.itemaurya@itchotels.in vA IMC HO REE RESPONSIBLE LUXURY ee ITC MAURYA NEW DELH! ‘Akhaura Block, Chanakyapuri New Delhi, Delhi, 110021 380620