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New Strategies in Coccidiosis Control To Meet Customer Demands
New Strategies in Coccidiosis Control To Meet Customer Demands
coccidiosis control to
meet customer demands
I n 2014-2015, the US broiler industry saw
press releases from some of their top
retail customers announcing that they
would serve only chicken produced
without antibiotics.
Coccidiosis lesion score
0.8
1.0
Before NAE
Acerv 0.20
n Acervulina n Maxima n Tenella
Fig. 2. Adjusted FCR (1.8kg broiler) vs. coccidiosis lesion score and coccidiosis control program. Field data from a US 1.8kg broiler
complex representing 1.3 million broilers slaughtered per week.
NAE
1.8 0.8
Adjusted FCR
0.6
1.7
0.4
1.6 0.2
1.5 0
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