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    The document is a log sheet for recording hygiene inspections at an outlet. It includes fields to note the date, time, outlet inspected, staff involved, locations inspected, topics raised, person raising the topic, person assigned to address it, and deadline. Ratings are also included for the overall condition in various areas like cleanliness, temperatures, equipment, uniforms and maintenance with options from excellent to poor. Space is provided to list points to improve and suggestions.

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    The document is a log sheet for recording hygiene inspections at an outlet. It includes fields to note the date, time, outlet inspected, staff involved, locations inspected, topics raised, person raising the topic, person assigned to address it, and deadline. Ratings are also included for the overall condition in various areas like cleanliness, temperatures, equipment, uniforms and maintenance with options from excellent to poor. Space is provided to list points to improve and suggestions.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    7 views1 page

    Walk-In Cold Rooms

    Uploaded by

    mohamed.mauroof
    The document is a log sheet for recording hygiene inspections at an outlet. It includes fields to note the date, time, outlet inspected, staff involved, locations inspected, topics raised, person raising the topic, person assigned to address it, and deadline. Ratings are also included for the overall condition in various areas like cleanliness, temperatures, equipment, uniforms and maintenance with options from excellent to poor. Space is provided to list points to improve and suggestions.

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    © All Rights Reserved
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    of 1

    Log Sheet Nr: LOG001

    Hygiene Inspection by DGM / GM

    Date: _______________________ Time: ________________

    Outlet: _______________________ Staff involved in walkthrough: _________________________________________________________

    LOCATIO
    N TOPICS RAISED WHO BY ACTION BY DEADLINE

    Overall condition of area:


    General Cleanliness: O Excellent O Good O Average O Fair O Poor
    Fridge Temperatures: O Excellent O Good O Average O Fair O Poor
    Freezer Temperature: O Excellent O Good O Average O Fair O Poor
    Floor and walls: O Excellent O Good O Average O Fair O Poor
    Ceiling: O Excellent O Good O Average O Fair O Poor
    Equipment: O Excellent O Good O Average O Fair O Poor
    Utensils O Excellent O Good O Average O Fair O Poor
    Uniform of hosts: O Excellent O Good O Average O Fair O Poor
    General Maintenance: O Excellent O Good O Average O Fair O Poor
    Points to improve / Suggestions:
    ________________________________________________________________________________________________________________________________
    ________________________________________________________________________________________________________________________________
    ________________________________________________________________________________________________________________________________
    ___

    Log Sheet Nr: LOG002

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