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User Manual: BSE892330M BSK892330M
User Manual: BSE892330M BSK892330M
User Manual: BSE892330M BSK892330M
USER
MANUAL
2 www.aeg.com
CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. OPERATING THE APPLIANCE................................................................................... 8
5. BEFORE FIRST USE..................................................................................................... 9
6. DAILY USE.................................................................................................................. 10
7. CLOCK FUNCTIONS.................................................................................................20
8. USING THE ACCESSORIES...................................................................................... 20
9. ADDITIONAL FUNCTIONS...................................................................................... 24
10. HINTS AND TIPS..................................................................................................... 24
11. CARE AND CLEANING.......................................................................................... 52
12. TROUBLESHOOTING............................................................................................. 56
13. ENERGY EFFICIENCY............................................................................................. 59
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH 3
3. PRODUCT DESCRIPTION
3.1 General overview
1 2 3
1 Control panel
2 Electronic programmer
4 3 Water drawer
5 4 Socket for the food sensor
5 5 Heating element
6
4
6 Lamp
10 3 7
2
7 Fan
8
1 8 Descaling pipe outlet
9 Shelf support, removable
10 Shelf positions
9
Patisserie tray
1 2 3 4 5
Function Comment
Function Comment
A BC D E F
Menu
170°C 85°C
1h 15m
25min Options
6. DAILY USE
5. Set the temperature and confirm.
WARNING!
Refer to Safety chapters. 6. Press . Food Sensor can be
plugged at any time before or during
cooking process. Some functions
6.1 Heating Functions contain a sequence of pop-ups. Press
Turning the heating functions on and off. the rotary knob to go to the next
pop-up. After the last confirmation
1. Turn the appliance on. the function starts.
2. Hold the rotary knob.
The last used function is underlined. To turn a function off press .
3. Press the rotary knob to enter the The lamp may automatically
submenu and turn it to select a deactivate at a temperature
heating function. below 60 °C during some
4. Press the rotary knob to confirm. oven functions.
ENGLISH 11
True Fan + Bottom To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Bottom + Grill + Fan To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
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Moist Fan Baking To prepare baked goods in tin on one shelf posi-
tion. To save energy during cooking. This function
must be used in accordance with the cooking ta-
bles in order to achieve the desired cooking re-
sult. To get more information about the recom-
mended settings, refer to the cooking tables. This
function was used to define the energy efficiency
class acc. to EN 60350-1.
Humidity Medium Pro The function is suitable for cooking stewed and
braised meat as well as bread and sweet yeast
dough. Due to the combination of steam and
heat the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny sur-
face.
Humidity Low Pro The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
Bread Baking Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
C
E D
A. Lid MAX
B. Wave-breaker
C. Drawer body
D. Water-filling hole
When you fill the water drawer, insert it in
E. Scale
the same position. Push the front button
F. Front button
until the water drawer is inside the
You can remove the water drawer from
appliance.
the appliance. Push it gently on the front
button. After you push the water drawer, Empty the water drawer after each use.
it will self-extract from the appliance.
CAUTION!
Keep the water drawer away
from hot surfaces.
XA
M
Steam cooking
The water drawer cover is in the control
panel.
Menu
Menu item Application
Submenu Description
Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support
of an oven cleaner.
Submenu Description
Submenu for: Assisted For some of the dishes You can also
choose way of cooking:
Cooking • Weight Automatic
Every dish in this submenu has a • Food Sensor
proposed function and temperature. The level to which a dish is cooked:
Those parameters can be adjusted • Rare or Less
manually according to the user's • Medium
preference. • Well Done or More
16 www.aeg.com
Roast Half
Steamed Fish
Knuckle, Whole Fish Small Roasted
precooked
Steamed
Ribs
Medium Roasted
Sausages
Steamed
Veal Tenderloin
Large Roasted
Roast
Steamed
Knuckle
Fillet Thin Steamed
Lamb Tenderloin
SousVide
Roast
Thick Steamed
Saddle
SousVide
Leg
Fish Bakes
Game Venison Saddle
Fish Fingers
Haunch
Leg Steamed
Prawns
SousVide
Steamed
Mussels
SousVide
ENGLISH 17
Seafood Dishes
Wedges Thick
Polenta Chilled
Terrines Pre-baked
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Dish Dish
Tarts Eclairs
Macaroons
Muffins
Pastry
Stripes
Puff Pastry
Short Pastry
Biscuits
Flan
Custard
Casserole,
sweet
ENGLISH 19
Dish Dish
Sweet Steamed
Dumplings Fennel
SousVide
Food Category: Vegetables Green Beans
Dish
Steamed
Steamed Leek Rings
Artichokes SousVide
SousVide
Mushroom Slices
Steamed
Asparagus, green Peas
SousVide
Steamed
Steamed Pepper
Asparagus, white SousVide
SousVide
Pumpkin
Beetroot
Savoy Cabbage
Black Salsify
Spinach, fresh
Florets
Broccoli Tomatoes
Whole
Food Category: Vegetables
Brussels Sprouts
Dish
Kohlrabi Strips
Apples
Steamed
Carrots Mangos
SousVide
Nectarines
Florets
Cauliflower Peaches
Whole
Pears
Steamed
Celery Pineapple
SousVide
Plums
Steamed
Courgette Slices
SousVide 6.3 Options
Steamed
Eggplant Menu
SousVide 170°C
Options
Options Description
Options Description
Light On / Off
7. CLOCK FUNCTIONS
7.1 Timer Settings
4. Cover the Food Sensor with the Push the shelf between the guide bars of
remaining ingredients. the shelf support and make sure that the
5. Put the plug of the Food Sensor into feet point down.
the socket at the front of the
appliance.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
The display shows the Food Sensor
symbol.
6. Set the core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
8. Press the rotary knob to stop the
signal.
9. Remove the Food Sensor plug from Wire shelf and the deep pan together:
the socket and remove the dish from
the appliance. Push the deep pan between the guide
bars of the shelf support and the wire
WARNING! shelf on the guide bars above and make
There is a risk of burns as the sure that the feet point down.
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
ENGLISH 23
Deep pan:
Put the deep pan on the telescopic
runners.
2. Put the deep pan into the oven on 2. Put the deep pan into the oven on
the necessary shelf position. the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
9. ADDITIONAL FUNCTIONS
9.1 Automatic Switch-off The Automatic switch-off
For safety reasons the appliance turns off does not work with the
automatically after some time if a heating functions: Light, Food
function operates and you do not Sensor, Duration, End Time.
change any settings.
9.2 Cooling fan
Temperature (°C) Switch-off time (h) When the appliance operates, the
30 - 115 12.5 cooling fan activates automatically to
keep the surfaces of the appliance cool.
120 - 195 8.5 If you deactivate the appliance, the
cooling fan can continue to operate until
200 - 230 5.5 the appliance cools down.
10.1 Inner side of the door Use this function if you want to keep
food warm.
In some models, on the inner side of
the door you can find: The temperature regulates itself
automatically to 80 °C.
• the numbers of the shelf positions.
ENGLISH 25
Beef
Food Thickness of Amount of Temperature Time (min) Shelf posi-
food food for 4 (°C) tion
persons (g)
Lamb / Game
Food Thickness of Amount of Temperature Time (min) Shelf posi-
food food for 4 (°C) tion
persons (g)
Poultry
Food Thickness of Amount of Temperature Time (min) Shelf posi-
food food for 4 (°C) tion
persons (g)
Chicken 3 cm 750 70 70 - 80 3
breast bone-
less
10.5 SousVide Cooking: Fish • Dry the fish fillets with a paper towel
before you put them in a vacuum bag.
and seafood • Add a cup of water in the vacuum bag
• Look at the table to prevent when you cook the mussels.
undercooking. Do not use fish
portions of a larger thickness than the
table show.
1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and
dry with a paper towel before you put it in a vacuum bag.
10.7 SousVide Cooking: Fruits • To keep the colour of the apples and
pears, put them in water with lemon
and sweets juice, after you clean and cut them.
• Peel the fruits, remove the seeds and • For better results cook the food
cores where necessary immediately after you prepare it.
10.8 Full Steam the maximum level. Put the dishes into
the correct cookware and then on the
WARNING! wire shelves. Adjust the distance
Be careful when you open between the cookware to let the steam
the appliance door when the circulate.
function is activated. Steam
Sterilisation
can release.
• With this function you can sterilise
The function is applicable for all types of containers (e.g. baby bottles).
food, fresh or frozen. You can use it to • Put the clean containers in the middle
cook, warm, defrost, poach or blanch of the shelf on the first shelf position.
vegetables, meat, fish, pasta, rice, sweet Make sure that the opening is down
corn, semolina and eggs. at a small angle.
You can prepare a full meal in one • Fill the drawer with the maximum
operation. To correctly cook each dish, quantity of water and set the time to
use those with cooking times which are 40 minutes.
almost the same. Fill the water drawer to
Vegetables
Food Temperature (°C) Time (min) Shelf position
Artichokes 99 50 - 60 2
Auberginen 99 15 - 25 2
Cauliflower, 99 35 - 45 2
whole
Cauliflower, flor- 99 25 - 35 2
ets
Broccoli, whole 99 30 - 40 2
Broccoli, florets1) 99 13 - 15 2
Mushroom slices 99 15 - 20 2
Peas 99 20 - 30 2
Fennel 99 25 - 35 2
Carrots 99 25 - 35 2
Kohlrabi, strips 99 25 - 35 2
Peppers, strips 99 15 - 20 2
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Leeks, rings 99 20 - 30 2
Green beans 99 35 - 45 2
Lamb’s lettuce, 99 20 - 25 2
florets
Brussels sprouts 99 25 - 35 2
Beetroot 99 70 - 90 2
Black salsify 99 35 - 45 2
Celery, cubed 99 20 - 30 2
Asparagus, 99 15 - 25 2
green
Asparagus, white 99 25 - 35 2
Spinach, fresh 99 15 - 20 2
Peeling toma- 99 10 2
toes
White haricot 99 25 - 35 2
beans
Savoy cabbage 99 20 - 25 2
Courgette, slices 99 15 - 25 2
Beans, blanched 99 20 - 25 2
Vegetables, 99 15 2
blanched
Dried beans, 99 55 - 65 2
soaked (water /
beans ratio 2:1)
Cabbage white 99 40 - 45 2
or red, stripes
Pumpkin, cubes 99 15 - 25 2
Sauerkraut 99 60 - 90 2
Sweet potatoes 99 20 - 30 2
Tomatoes 99 15 - 25 2
ENGLISH 31
Sweet corn on 99 30 - 40 2
the cob
1) Preheat the oven for 5 minutes.
Yeast dumplings 99 25 - 35 2
Potato dumplings 99 35 - 45 2
Unpeeled pota- 99 45 - 55 2
toes, medium
Boiled potatoes, 99 35 - 45 2
quartered
Bread dumpling 99 35 - 45 2
Tagliatelle, fresh 99 15 - 25 2
Bulgur (water / 99 25 - 35 2
bulgur ratio 1:1)
Couscous (water / 99 15 - 20 2
couscous ratio
1:1)
Spaetzle (german 99 25 - 30 2
type of pasta)
Lentils, brown 99 55 - 60 2
and green (wa-
ter / lentils ratio
2:1)
Rice pudding 99 40 - 55 2
(milk / rice ratio
2.5:1)
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Semolina pud- 99 20 - 25 2
ding (milk / sem-
olina ratio 3.5:1)
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food Temperature (°C) Time (min) Shelf position
Apple slices 99 10 - 15 2
Hot berries 99 10 - 15 2
Fruit compote 99 20 - 25 2
Chocolate melt- 99 10 - 20 2
ing
Fish
Food Temperature (°C) Time (min) Shelf position
Trout, approx. 85 20 - 30 2
250 g
Prawns, fresh 85 20 - 25 2
Prawns, frozen 85 30 - 40 2
Salmon fillets 85 20 - 30 2
Mussels 99 20 - 30 2
Meat
Food Temperature (°C) Time (min) Shelf position
Chicken, poached, 99 60 - 70 2
1000 - 1200 g
Chipolatas 80 15 - 20 2
Vienna sausage 80 20 - 30 2
Eggs
Food Temperature (°C) Time (min) Shelf position
Eggs, hard-boiled 99 18 - 21 2
Eggs, medium- 99 12 - 13 2
boiled
Eggs, soft-boiled 99 10 - 11 2
10.9 Grill + Fan and Full Steam correct for an oven procedure and
then into the oven with the roast.
in succession • Cool down the oven to a temperature
When you combine the functions, you of around 80 °C. To cool down the
can cook meat, vegetables and appliance quicker open the oven door
accompaniments one after the other. All to the first position for approximately
dishes are ready to be served at the 15 minutes.
same time. • Start the function: Full Steam. Cook it
all together until ready.
• To initially roast the food use the
function: Grill + Fan.
• Put the prepared vegetables and
accompaniments into cookware
Food Grill + Fan (first step: cook meat) Full Steam (second step: add vege-
tables)
Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi-
ture (°C) tion ture (°C) tion
Food Grill + Fan (first step: cook meat) Full Steam (second step: add vege-
tables)
Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi-
ture (°C) tion ture (°C) tion
Custard / flan in 90 35 - 45 2
individual
dishes1)
Terrine1) 90 40 - 50 2
Small fish up to 90 20 - 30 2
350 g
Whole fish up to 90 30 - 40 2
1000 g
Ready-to-bake 200 15 - 20 2
rolls
Ready-to-bake 200 15 - 20 2
baguettes, 40 -
50 g
Ready-to-bake 200 25 - 35 2
baguettes, 40 -
50 g, frozen
36 www.aeg.com
Pasta 110 10 - 15 2
Rice 110 10 - 15 2
Dumplings 110 15 - 25 2
10.14 Yogurt Function Mix the yogurt with the milk and fill it in
yogurt jars.
Use this function to prepare yogurt.
In case raw milk is used, heat up the milk
Ingredients: to the boiling point and let it cool down
• 1 l milk to 40 °C. Mix the yogurt afterwards with
• 250 g natural yogurt the milk and fill it in yogurt jars.
Method:
The bottom of the cake is The shelf position is incor- Put the cake on a lower
not browned sufficiently. rect. shelf.
The cake sinks and becomes The oven temperature is too The next time you bake, set
soggy, lumpy or streaky. high. a slightly lower oven temper-
ature.
ENGLISH 37
The cake sinks and becomes The baking time is too short. Set a longer baking time.
soggy, lumpy or streaky. You cannot decrease bak-
ing times by setting higher
temperatures.
The cake sinks and becomes There is too much liquid in Use less liquid. Be careful
soggy, lumpy or streaky. the mixture. with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too The next time you bake, set
low. a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too Set a lower oven tempera-
high and the baking time is ture and a longer baking
too short. time.
The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly
tributed. on the baking tray.
The cake is not ready in the The oven temperature is too The next time you bake, set
baking time given. low. a slightly higher oven tem-
perature.
Biscuits
Food Function Temperature Time (min) Shelf position
(°C)
Pork
Food Quantity Function Tempera- Time (min) Shelf posi-
ture (°C) tion
Veal
Food Quantity Function Temperature Time (min) Shelf posi-
(kg) (°C) tion
Lamb
Food Quantity Function Temperature Time (min) Shelf posi-
(kg) (°C) tion
Game
Food Quantity Function Temperature Time (min) Shelf posi-
(°C) tion
Poultry
Food Quantity Function Temperature Time (min) Shelf posi-
(°C) tion
Fish (steamed)
Food Quantity Function Temperature Time (min) Shelf posi-
(kg) (°C) tion
Grill
Food Temperature Time (min) Shelf position
(°C)
1st side 2nd side
Fast Grilling
Food Time (min) Shelf position
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6-8 4
• When the liquid in the jars starts to oven or decrease the temperature to
simmer (after approximately 35 - 60 100 °C (see the table).
minutes with one-litre jars), stop the
Soft fruit
Food Temperature (°C) Cooking time until Continue to cook at
simmering (min) 100 °C (min)
Stone fruit
Food Temperature (°C) Cooking time until Continue to cook at
simmering (min) 100 °C (min)
Vegetables
Food Temperature (°C) Cooking time until Continue to cook at
simmering (min) 100 °C (min)
10.28 Drying the door and let it cool down for one
night to complete the drying.
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food Temperature Time (h) Shelf position
(°C)
1 position 2 positions
Fruit
Food Temperature Time (h) Shelf position
(°C)
1 position 2 positions
Plums 60 - 70 8 - 10 3 1/4
Apricots 60 - 70 8 - 10 3 1/4
Roast beef 45 60 70
Sirloin 45 60 70
Meat loaf 80 83 86
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Ham,
80 84 88
Roast
Chop (saddle),
Smoked pork loin, 75 78 82
Smoked loin poached
Roast veal 75 80 85
Knuckle of veal 85 88 90
Leg of mutton 80 85 88
Saddle of mutton 75 80 85
Leg of lamb,
65 70 75
Roast lamb
Saddle of hare,
65 70 75
Saddle of venison
Leg of hare,
Whole hare, 70 75 80
Leg of venison
Duck (breast) 60 65 70
ENGLISH 51
Zucchini Casserole,
Broccoli Casserole, 85 88 91
Fennel Casserole
Cannelloni,
Lasagne, 85 88 91
Pasta bake
Frozen peas 2 x 2/3 per- 2 x 1500 2 and 4 99 Until the Put the bak-
forated tempera- ing tray on
ture in the first shelf
the cold- position.
est spot
reaches
85 °C.
1) Preheat the oven for 5 minutes.
1. Snap in the wave-breaker. Push it This activates the first part of the
into the drawer body. procedure: Descaling.
2. Assemble the lid. First insert the front
The duration of this part is
snap and then push it against the
around 1 hour 40 minutes.
drawer body.
6. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
7. Fill the water drawer with fresh water.
MA
X Make sure there is no remaining
cleaning solution inside the water
MA
X
drawer.
8. Fit the water drawer in the appliance.
9. Press .
This activates the second part of the
procedure: Descaling. It will rinse the
steam generation circuit.
The duration of this part is
3. Insert the water drawer inside the around 35 minutes.
appliance.
4. Push the water drawer towards the Remove the grill- / roasting pan after the
oven until it latches. end of the procedure.
If the function: Descaling is
11.7 Steam generation system not performed in the correct
- Descaling way, the display will show a
message to repeat it.
When the steam generator operates,
there is an accumulation and deposition If the appliance is humid and wet, wipe it
of limestone inside because of calcium out with a dry cloth. Let the appliance
contents in the water. This can have a dry fully with the door open.
negative effect on the steam quality, on
the performance of the steam generator 11.8 Descaling reminder
and on the food quality. To prevent this,
clean the steam generation circuit from There are two descaling reminders which
residual stone. remind you to perform the function:
Descaling.
Remove all accessories.
The soft reminder reminds and
Select the function from the menu: recommends you to perform the
Cleaning. The user interface will guide descaling cycle.
you through the procedure.
The hard reminder obligates you to
The duration of the complete procedure perform the descaling.
is about 2 hours.
If you do not descale the
The light in this function is off.
appliance when the hard
1. Put the grill- / roasting pan on the reminder is on, you cannot
first shelf position. use the steam functions.
2. Put 250 ml of the descaling agent in You cannot disable the
the water drawer. descaling reminder.
3. Fill the remaining part of the water
drawer with water to the maximum 11.9 Steam generation system
level.
4. Fit the water drawer in the appliance. - Rinsing
5. the rotary knob. Remove all accessories.
ENGLISH 55
Select the function from the menu: 4. Hold the door with one hand on each
Cleaning. The user interface will guide side and pull it away from the
you through the procedure. appliance at an upwards angle.
5. Put the door with the outer side
The duration of the function is around 30
down on a soft cloth on a stable
minutes.
surface. This is to prevent scratches.
The light in this function is off. 6. Hold the door trim (B) on the top
1. Put the baking tray on the first shelf edge of the door at the two sides
position. and push inwards to release the clip
2. Fill the water drawer with fresh water. seal.
3. Press .
Remove the baking tray after the end of
the procedure. 2
A
9. Clean the glass panel with water and
3. Close the door until it is at an angle soap. Dry the glass panel carefully.
of approximately 45°. When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
45° surface of the door may
overheat.
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11.11 Replacing the lamp 2. Remove the metal ring and clean the
glass cover.
Put a cloth on the bottom of the interior 3. Replace the lamp with a suitable 300
of the appliance. It prevents damage to °C heat-resistant lamp.
the lamp glass cover and the cavity. 4. Attach the metal ring to the glass
cover.
WARNING!
5. Install the glass cover.
Danger of electrocution!
Disconnect the fuse before
you replace the lamp. The side lamp
The lamp and the lamp glass 1. Remove the left shelf support to get
cover can be hot. access to the lamp.
2. Use a Torx 20 screwdriver to remove
1. Deactivate the appliance. the cover.
2. Remove the fuses from the fuse box 3. Remove and clean the metal frame
or deactivate the circuit breaker. and the seal.
The top lamp 4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
1. Turn the lamp glass cover 5. Install the metal frame and the seal.
counterclockwise to remove it. Tighten the screws.
6. Install the left shelf support.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
You cannot activate or oper- The oven is not connected Check if the oven is correctly
ate the oven. to an electrical supply or it is connected to the electrical
connected incorrectly. supply (refer to the connec-
tion diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are Make sure that the settings
not set. are correct.
The oven does not heat up. The automatic switch-off is Refer to "Automatic switch-
activated. off".
The oven does not heat up. The door is not closed cor- Fully close the door.
rectly.
ENGLISH 57
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows F111. The plug of the core tem- Put the plug of the core tem-
perature sensor is not cor- perature sensor as far as
rectly installed into the sock- possible into the socket.
et.
The display shows an error There is an electrical fault. • Deactivate the oven with
code that is not in this table. the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care De-
partment.
Steam and condensation You left the dish in the oven Do not leave the dishes in
settle on the food and in the for too long. the oven for longer than 15 -
cavity of the oven. 20 minutes after the cooking
process ends.
The display prompts to set The demo mode is activa- Turn off Demo in Menu: Ba-
the Language. ted. sic Settings: Demo.
Activation / deactivation
code: 2468.
The appliance does not re- You did not assemble the lid Assemble the lid of the wa-
tain the water drawer after of the water drawer correct- ter drawer correctly.
you insert it. ly.
Water comes out of the wa- You did not assemble the lid Assemble the lid of the wa-
ter drawer after you carry it of the water drawer correct- ter drawer correctly.
or put it inside the appli- ly.
ance.
Water comes out of the wa- You did not assemble the Assemble the wave-breaker
ter drawer after you carry it wave-breaker correctly. in the body of the water
or put it inside the appli- drawer correctly.
ance.
58 www.aeg.com
The appliance does not re- You did not fully press the Insert the water drawer body
tain the water drawer after water drawer body. in the appliance by pushing
you push it on the cover. it until it reaches to the end.
The water drawer is difficult You did not remove the lid Refer to "Cleaning the water
to clean. and the wave-breaker. drawer".
The descaling procedure is There was a power cut. Repeat the procedure.
interrupted before it finishes.
The descaling procedure is The function was stopped by Repeat the procedure.
interrupted before it finishes. the user.
There is no water inside the You did not fill the water Check if the a descaling
grill- / roasting pan after the drawer to the maximum lev- agent / water is present in
descaling procedure. el. the water drawer body.
Repeat the procedure.
There is dirty water on the The grill- / roasting pan is on Remove the residual water
bottom of the cavity after a wrong shelf position. and the descaling agent
the descaling cycle. from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf posi-
tion.
The cleaning function is in- There was a power cut. Repeat the procedure.
terrupted before it finishes.
The cleaning function is in- The function was stopped by Repeat the procedure.
terrupted before it finishes. the user.
There is too much water on You sprayed too much de- Cover all parts of the cavity
the bottom of the cavity af- tergent in the appliance be- with a thin layer of the deter-
ter the end of the cleaning fore the activation of the gent. Spray the detergent
function. cleaning cycle. evenly.
There is no good perform- The initial oven cavity tem- Repeat the cycle. Run the cy-
ance of the cleaning proce- perature of the steam clean- cle when the appliance is
dure. ing function was too high. cold.
There is no good perform- You did not remove the side Remove the side grids from
ance of the cleaning proce- grids before the start of the the appliance and repeat the
dure. cleaning procedure. They function.
can transfer heat to the walls
and decrease the perform-
ance.
There is no good perform- You did not remove the ac- Remove the accessories
ance of the cleaning proce- cessories from the appliance from the appliance and re-
dure. before the start of the clean- peat the function.
ing procedure. They can
compromise the steam cycle
and decrease the perform-
ance.
ENGLISH 59
BSE892330M
Model identification
BSK892330M
Number of cavities 1
Volume 70 l
BSE892330M 43.5 kg
Mass
BSK892330M 44.5 kg
General hints
Make sure that the oven door is closed
properly when the appliance operates
60 www.aeg.com
and keep it closed as much as possible The fan and lamp continue to operate.
during the cooking.
Keep food warm
Use metal dishes to improve energy Choose the lowest possible temperature
saving. setting to use residual heat and keep a
meal warm. The display shows the
When possible, do not preheat the oven
residual heat indicator or temperature.
before you put the food inside.
Cooking with the lamp off
When the cooking duration is longer
Deactivate the lamp during cooking and
than 30 minutes, reduce the oven
activate only when you need it.
temperature to minimum 3 - 10 minutes
before the end of the cooking time, Moist Fan Baking
depending on the duration of the Function designed to save energy during
cooking. The residual heat inside the cooking. It operates in such a way that
oven will continue to cook. the temperature in the oven cavity may
differ from the temperature indicated on
Use the residual heat to warm up other
the display during a cooking cycle and
dishes.
cooking times may be different from the
Cooking with fan cooking times in other programmes.
When possible, use the cooking
When you use Moist Fan Baking, the
functions with fan to save energy.
lamp automatically deactivates after 30
Residual heat seconds. You may activate the lamp
If a programme with the Duration or End again but this action will reduce the
Time selection is activated and the expected energy savings.
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
*
ENGLISH 61
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ENGLISH 63
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