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Contingencies of Value: Contingency and Interdependence
Contingencies of Value: Contingency and Interdependence
Matters of Taste
Suggestions of the historical or cultural contingency of aesthetic value
are commonly countered by evidence of apparent noncontingent value:
the endurance, for example, of certain classic canonical works (the in-
vocation of Homer being a topos of the critical tradition) and, if not
quite Pope's "gen'ral chorus of mankind," then at least the convergent
sentiments of all people of education and discrimination. Certainly any
theory of aesthetic value must be able to account for continuity, stabil-
ity, and apparent consensus as well as for drift, shift, and diversity in
matters of taste. The tendency throughout formal aesthetic axiology,
however, has been to explain each in a quite different way: specifically,
to explain the constancies of value and convergences of taste by the
inherent qualities of certain objects and/or some set of presumed human
universals, and to explain the variabilities of value and divergences of
taste by historical accident, cultural distortion, and the defects and
deficiencies of individual subjects.
This asymmetrical type of explanation recalls-and is, in intellectual
history, of a piece with-the tendency in traditional philosophy of sci-
ence to explain the credibility of so-called rational or true beliefs (for
example, that the earth revolves around the sun) by the fact that they
are rational or true, and the credibility of other beliefs (for example, that
the sun revolves around the earth) by special historical, institutional,
social, psychological, or otherwise "external" factors. I appropriate here
the characterization of this tendency by two of its critics, Barry Barnes
and David Bloor, who offer in opposition to it a postulate for.historians
and sociologists of science that states, in part, that "the incidence of all
beliefs without exception . . . must be accounted for by finding the
specific, local causes of their credibility." 10
The classic development of this account of taste is found in Hume's
essay "Of the Standard of Taste," where the "catholic and universal
beauty" is seen to be the result of
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the relation which nature has placed between the form and the sentiment
... We shall be able to ascertain its influence ... from the durable
admiration which attends those works that have survived all the caprices of
mode and fashion, all the mistakes of ignorance and envy.
The same Homer who pleased at Athens two thousand years ago, is still
admired at Paris and London. All the changes of climate, government,
religion and language have not been able to obscure his glory ...
It appears then, that amidst all the variety and caprice of taste, there are
certain general principles of approbation and blame, whose influence a
careful eye may trace in all the operations of the mind. Some particular
forms or qualities, from the original structure of the internal fabric, are
calculated to please, and others to displease; and if they fail of their effect in
any particular instance, it is from some apparent defect or imperfection in the
organ.
Many and frequent are the defects . . . which prevent or weaken the
influence of those general principles. 11
We shall return to this passage in the next chapter, where, together with
Kant's Critique of Judgment, Hume's essay will be examined in connec-
tion with the general structure of axiological argumentation. For the
present, we may observe that two linked notions are central to the
account of tastes in traditional aesthetic axiology: first, the idea that
certain objects or forms please us "naturally" by virtue of certain human
universals; and second, the belief that a norm and thus "standard" of
correct and defective taste can be derived accordingly. This set of notions
obliged-or, rather, permitted-Hume, as it did and still does many
others, to conclude that, in matters of taste, most people in the world are
substandard or deviant. Perhaps, from a certain perspective, they are.
But that still leaves us with a very peculiar sort of norm, and perhaps it
can be seen otherwise.
Before turning to that alternative conceptualization, we may recall
here I. A. Richards's remarkable explanation of how the very fact that
someone is capable of taking pleasure in a sonnet by Ella Wheeler
Wilcox is evidence of that person's inability to survive in a complex
environment and therefore of his or her biological unfitness (and note as
well the general observations on popular culture and the mass media to
which Richards is led):
Those who have adequate impulses ... are not appeased [by the sonnet's
conclusion]. Only for those who make certain conventional, stereotyped
maladjustments instead does the magic work.
... At present bad literature, bad art, the cinema (sic], etc. are an
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influence of the first importance in fixing immature and actually inappli-
cable attitudes toward most things . . .
. . . The strongest objection to, let us say, the sonnet we have quoted is
that a person who enjoys it, through the very organization of his responses
which enables him to enjoy it, is debarred from appreciating many things
which, if he could appreciate them, he would prefer. 12
We can readily recognize the familiar moves of axiologic logic in
Richards's proposal, set forth here with egregious circularity, that the
Other's enjoyment of his bad meat is possible only because of something
suboptimal about his physiology, some problem in the organization of
his responses that keeps him from "appreciating" certain "things" -
really or objectively good meat, presumably, though Richards avoids
saying so explicitly-that he would prefer if his responses were properly
organized. Whether the debility is attributed to defective "organs" or
defective "organization," to innate deficiencies or the "influence" of
popular culture and the mass media, the privileging of the self through
the pathologizing of the Other remains the key move and defining ob-
jective of axiology.
An alternative view of these matters is, however, possible. Specifi-
cally, the array of individual preferences that Hume and Richards re-
garded as reflecting the proper operation of healthy organs of taste and
also the individual preferences that they interpreted as so many in-
stances of personal pathology could both be seen as functions of interac-
tions among the following variables:
a) various psychophysiological structures, mechanisms, and tenden-
cies that are relatively uniform among human beings;
b) other psychophysiological structures, mechanisms, and tendencies
that vary quite widely among individuals;
c) such more or less obvious particulars of personal identity and his-
tory as gender, age, the particular physical and social environment into
which one was born, ethnic and national culture, formal and informal
education, and so forth;
d) other more subtle, volatile, and, accordingly, less readily specifiable
or measurable particulars of personal identity, including individual
"temperament," "mood" on any given occasion, and current "inter-
ests" -each of which, it might be noted, is itself a product of the interac-
tions of the other variables listed here; and, finally,
e) innumerable social, cultural, institutional, and contextual variables
operating at every level of analysis, from broad though culturally
specific ways of classifying objects to the most subtle and minute contex-
tually specific circumstances of individual encounters with them.
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The traditional axiological tendency, noted above, to provide two
different kinds of explanation for human preferences-one for canon-
ical tastes and the stability of preferences (convergence on an objective
norm, the intrinsic value of certain objects) and another for deviant
tastes and the mutability of preferences (defective organs, mists, mis-
takes, the "whirligig of fashion," and so forth)-would be replaced by a
single account that explained all these phenomena symmetrically. That
is, in accord with such an account, evaluative divergences and the exhi-
bition of so-called bad taste would be see1.1 as the product of the same
dynamics-the playing out of the same kinds of variables, but with
different specific values-that produce evaluative convergences and the
exhibition of so-called good taste. These points can be elaborated further
with regard to human preferences generally-that is, "tastes" for any-
thing, from artworks to lifestyles and from types of food to types of
explanation or even types of logic.
Within a particular community, the tastes and preferences of subjects
will sometimes be conspicuously divergent or indeed idiosyncratic; that
is, members of the community will tend to find more satisfaction of a
certain kind (aesthetic, erotic, consummatory, or whatever) in quite
different items from some array of comparable items and will also tend to
select among them accordingly. This occurs when and to the extent that
the satisfactions in question are themselves functions of types of needs,
interests, and resources that vary individually along a relatively wide
spectrum, are relatively resistant-if not altogether intractable-to cul-
tural channeling, and are especially responsive to differences of circum-
stantial context. Conversely, their tastes and preferences will tend to be
convergent-that is, they will tend to find satisfactions of certain kinds in
the same items or types of items and to select them accordingly-to the
extent that the satisfactions in question are functions of types of needs,
interests, and resources that vary individually within a relatively narrow
spectrum, are relatively tractable to cultural channeling, and remain
fairly stable under a variety of conditions.
Insofar as satisfactions (again, "aesthetic" or any other: erotic, for
example) with regard to some array of objects are functions of needs,
interests, and resources of the first kind, individual preferences for those
objects will appear "subjective," "eccentric," "stubborn," and "capri-
cious." Insofar as they are functions of the second, preferences will seem
so obvious, "natural," and "rational" as not to appear to be matters of
taste at all. Indeed, it is precisely under these latter conditions that the
value of particular objects will appear to be inherent, that distinctions or
gradations of value among them will appear to reduce to differences in
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the "properties" or "qualities" of the objects themselves, and that ex-
plicit judgments of their value will appear to be-and for many, but not
all, purposes will be-"objective." In short, here as elsewhere, a
co-inddence of contingencies among individual subjects who interaa as members
of some community will operate for them as noncontingency and be interpreted
by them accordingly.
Because we are speaking here not of two opposed sets of discrete
determinants (or "contraints" or "forces") but of the possibility of
widely differing specifications for a large number of complexly interact-
ing variables, we may expect to find a continuous exhibition of every
degree of divergence and convergence among the subjects in a particular
community over the course of its history, depending in each instance on
the extent of the disparity and uniformity of each of the relevant contin-
gencies and on the strength of various social practices and cultural
institutions that control the exhibition of extreme "deviance." 13 It may
be noted in passing that the normative mechanisms within a commu-
nity that suppress divergence-and thereby obscure as well as deny
the contingency of value-will always have, as their counterpart, a
countermechanism that permits a recognition of that contingency and a
more or less genial acknowledgment of the inevitability of divergence:
hence the ineradicability, in spite of the efforts of establishment axiol-
ogy, of what might be called folk-relativism: "Chacun a son gout," "De
gustibus ... ," "One man's meat is another's poison," and so forth.
Processes of Evaluation
It follows from the conception of value outlined above that evaluations
are not discrete acts or episodes punctuating experience but indistin-
guishable from the very processes of acting and experiencing them-
selves. In other words, for a responsive creature, to exist is to evaluate.
We are always, so to speak, calculating how things "figure" for us-
always pricing them, so to speak, in relation to the total economy of our
personal universe. 15 Throughout our lives, we perform a continuous
succession of what are, in effect, rapid-fire cost-benefit analyses, es-
timating the probable "worthwhileness" of alternate courses of action
in relation to our always limited resources of time and energy, assessing,
reassessing, and classifying entities with respect to their probable capac-
ity to satisfy our current needs and desires, and to serve our emergent
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interests and long-range plans and purposes. We tend to become most
conscious of our own evaluative behavior when the need to select
among an array of alternate "goods" and/or to resolve an internal "con-
test of sentiments" 16 moves us to specifically verbal or other symbolic
forms of accounting: thus we draw up our lists of pros and cons, lose
sleep, and bore our friends by overtly rehearsing our options, estimating
the risks and probable outcomes of various actions, and so forth. Most of
these "calculations," however, are performed intuitively and inarticu-
lately, and many of them are so recurrent that the habitual arithmetic
becomes part of our personality and comprises the very style of our
being and behavior, forming what we may call our principles or tastes-
and what others may call our biases and prejudices.
I have been speaking up to this point of the evaluations we make for
ourselves. We do not, however, move about in a raw universe. Not only
are the objects we encounter always to some extent pre-interpreted and
pre-classified for us by our particular cultures and languages; they are
also pre-evaluated, bearing the marks and signs of their prior valuings
and evaluations by our fellow creatures. Indeed, pre-classification is
itself a form of pre-evaluation, for the labels or category names under
which we encounter objects not only, as I suggested earlier, foreground
certain of their possible functions, but also operate as signs-in effect, as
culturally certified endorsements-of their more or less effective per-
formance of those functions.
Like all other objects, works of art and literature bear the marks of
their own evaluational history, signs of value that acquire their force by
virtue of various social and cultural practices and, in this case, certain
highly specialized and elaborated institutions. The labels "art" and "lit-
erature" are, of course, commonly signs of membership in distinctly
honorific categories. The particular functions that may be endorsed by
these labels, however, are, unlike those of "doorstops" and "clocks,"
neither narrowly confined nor readily specifiable but, on the contrary,
exceptionally heterogeneous, mutable, and elusive. To the extent-
always limited-that the relation between these labels and a particular
set of expected and desired functions is stabilized within a community, it
is largely through the normative activities of various institutions: most
significantly, the literary and aesthetic academy which, among other
things, develops pedagogic and other acculturative mechanisms directed
at maintaining at least (and, commonly, at most) a subpopulation of the
community whose members "appreciate the value" of works of art and
literature "as stich." That is, by providing them with "necessary back-
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grounds," teaching them "appropriate skills," "cultivating their inter-
ests," and generally "developing their tastes," the academy produces
generation after generation of subjects for whom the objects and texts
thus labeled do indeed perform the functions thus privileged, thereby
ensuring the continuity of mutually defining canonical works, canonical
functions, and canonical audiences. 17
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