DAFTAR GAMBAR

Tabel Halaman

1.1. Lokasi PT Tanjungenim Lestari Pulp and Paper...........................................5

1.2. Tata Letak Pabrik PT. Tanjungenim Lestari Pulp and Paper.........................6
1.3. Pemasaran Produk...........................................................................................7
1.4. Struktur Organisasi di PT Tanjungenim Lestari Pulp and Paper...................8
2.1. Log Kayu ......................................................................................................25
2.2. Debarking (Pengulitan Kayu) ......................................................................26
2.3. Chip ………...................................................................................................27
2.4. Chip Yard Sistem FIFO ................................................................................28
2.5. Chip Screen ..................................................................................................29
2.6. Chip Meter ...................................................................................................31
2.7. Low Pressure Feeder ...................................................................................32
2.8. Steaming Vessel.............................................................................................32
2.9. Digester ……….............................................................................................37
2.10. Recovery Boiler ............................................................................................47
2.11. Lime Kiln ......................................................................................................47
2.12. Diagram Proses.............................................................................................53
3.1. Diagram Alir Utilitas PT Tanjungenim Lestari Pulp and Paper .................54
3.2. Diagram Proses Pengolahan Air Bersih........................................................55
3.3. Diagram Alir Proses IPAL ...........................................................................65
5.1. Diagram Proses Digester di Unit Cooking....................................................79
5.2. Total White Liquor pada Unit Cooking .......................................................85
5.3. Perbandingan Kebutuhan White Liquor pada Unit Cooking ........................86
5.4. Total Black Liquor Solid dari Unit Cooking ...............................................88
5.5. Hubungan antara Kebutuhan White Liquor dengan Black Liquor Solid.......89

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