YANUAR FATAHUL RAZAK

A1C019037
Classification Task

The Classification of Drinks

The drink is a thirst-relieving liquid, stimulating and healthy. It can be said to be
refreshing because of its benefits of removing bodily fluids lost due to sweat or evaporation.
Stimulating because it can increase heart rate and blood pressure; such as reserves found in
alcoholic drinks, caffeine in coffee, or reserves of thein in tea. Drinks also contain nutrients
contained in fruit juices, milk, or drinks that contain chocolate.Most drinks supply energy in
the form of sugar or alcohol. They also provide other nutrients such as mineral salts and
vitamins. For example, milk provides calcium and fruits contain vitamin C. Humans Are
Alcoholic drinks and Non-alcoholic drinks.

Alcoholic drinks are drinks that contain ethanol, which is called alcohol. Ethanol is a
psychoactive substance that contains depressant stress or decreased levels. The alcohol
content in the blood that exceeds the threshold is considered illegal because it affects a
person’s perspective and reflexes. Therefore, almost all countries impose strict regulations for
their distribution. Alcoholic drinks can be made in three processes. There are united by means
of fermentation, distilled or distilled and by mixing certain flavors. Examples of alcoholic
beverages are beer, wine, wine, vodka, sake, and others.

Non-alcoholic drinks are drinks that do not contain alcohol. Some drinks are generally
enjoyed only by the eye to escape and to relieve thirst. This type of drink can be distinguished
between hot and cold. Examples of hot drinks are coffee, tea and chocolate. Cold drinks can
be grouped again into aeration, for example lemonade, soda water and tonic water. And non-
aerated or friendly squash, fruit juice and milk.