Dear respondent,

The researchers are currently working on a research entitled “FACTORS AFFECTING PROPER
NUTRITION OF JUNIOR AND SENIOR HIGH SCHOOL STUDENTS IN ANINUAN CHRISTIAN TRAINING SCHOOL” for
completion of the requirements in the study of the researchers.

The main objective of this study is to identify factors affecting proper nutrition of
students in the said school.

Directions: The following are the nutritious food taken by the students. Read each item carefully
and please put a check (/) in the column that you’re engaging.

Foods Breakfast Lunch Dinner Snacks

1. Water
Beverages
2. Vegetables
3. Milk/Milk
Products
4. Fruits
5. Meat

Directions: What are the factors that influence your food choices that may affect your nutrition?
Read each item carefully and please put a check (/) in the column of factors that influence your
food choices.
Factors that influence food
choices.
1. Influence of friend’s
choices of food.

2. I always want to eat

great amount of rice,
fish, meat, but lesser
vegetable and fruit.
3. I choose to eat junk
foods because that’s my
money can buy.
4. I always consider
nutritious food.
5. I always want something
to eat.

Directions: Read the questions carefully and put a check (/) on the answer that you are engaging.

3.To what circumstances do you eat your meals?

A.I eat my meals on time especially if I’m hungry.

B.I don’t want to eat my meals if I’m not in my mood.

C.I don’t like vegetables.

4. What food do you always prefer to eat to maintain proper nutrition?

□ Eating Vegetables □ Eating Fruits □ Eating meats □other, please specify: ________

Directions: Fill up the following and identify which category you are engaging.

5.About BMI?
Ages Height Weight BMI Categories
11-12

12-13

14-16

16-18

BMI Categories

*Below 18.5 Underweight * 18.5-24.9 Healthy

*25.0-29.9 Overweight *30.0 and above Obese