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  • Achari Gosht, Achari Gosht Recipe, Achari Gosht - Vahrehvah

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    fatduck
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    This recipe is for Achari Gosht, a spiced lamb dish from India. It includes lamb with bones, yogurt, onions, ginger, garlic, green chilies, and a blend of spices like fenugreek, nigella, mustard, cumin, and fennel seeds. To make it, the yogurt and coriander are blended and the spices are lightly pounded. Oil is heated in a pan with onions until soft. Ginger, garlic, spices, salt and chilies are added and sauteed. Yogurt mixture is added and brought to a boil along with the lamb, then covered and cooked until done.

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    Achari Gosht, achari gosht recipe, achari gosht _ vahrehvah

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    This recipe is for Achari Gosht, a spiced lamb dish from India. It includes lamb with bones, yogurt, onions, ginger, garlic, green chilies, and a blend of spices like fenugreek, nigella, mustard, cumin, and fennel seeds. To make it, the yogurt and coriander are blended and the spices are lightly pounded. Oil is heated in a pan with onions until soft. Ginger, garlic, spices, salt and chilies are added and sauteed. Yogurt mixture is added and brought to a boil along with the lamb, then covered and cooked until done.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    22 views2 pages

    Achari Gosht, Achari Gosht Recipe, Achari Gosht - Vahrehvah

    Uploaded by

    fatduck
    This recipe is for Achari Gosht, a spiced lamb dish from India. It includes lamb with bones, yogurt, onions, ginger, garlic, green chilies, and a blend of spices like fenugreek, nigella, mustard, cumin, and fennel seeds. To make it, the yogurt and coriander are blended and the spices are lightly pounded. Oil is heated in a pan with onions until soft. Ginger, garlic, spices, salt and chilies are added and sauteed. Yogurt mixture is added and brought to a boil along with the lamb, then covered and cooked until done.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    3/20/2020 Achari Gosht, achari gosht recipe, achari gosht | vahrehvah

    Achari Gosht
    Prep time : 20 mins (89 ratings)
    Cook time : 40 mins 0 reviews so far
    Total time : 40 mins
    Author :Vahchef
    Main Ingredient : Mutton

    Servings : 2 persons
    Published date : November 04,
    2016

    Ingredients used in Achari Gosht


    • Fenugreek seed - 3/4 teaspoons.
    • Nigella seed (kalonji) - 1 tea spoon.
    • Mustard seed - 1/4 tea spoon.
    • Cumin seed - 1 tea spoon.
    • Fennel seed - 1 tea spoon.
    • Ginger-garlic - 1 tablespoon.
    • Onion - 1 number.
    • Yogurt - 1 cup.
    • Lamb with bones - 1 lbs.
    • Green chilli - 6 numbers.
    • Turmeric powder - 1 tea spoon.
    • Coriander leaves - 1/2 bunch.
    • Oil - as required.
    • Salt - to taste.

    Method:
    Puree yoghurt andcoriander leaves in a blender lightly pound fennel seed, cumin seed,
    mustard seed, fenugreek seed, nigella seeds in a pestle.
    In a pan add oil, onion saute till soft
    https://www.vahrehvah.com/achar-gosht 1/2
    3/20/2020 Achari Gosht, achari gosht recipe, achari gosht | vahrehvah

    Add ginger - garlic, salt, green chilli, spice crushed, turmeric powder, saute few minutes.
    Then add yoghurt mixture and boil add lamb cook covered in medium till done.

    https://www.vahrehvah.com/achar-gosht 2/2

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