Bobst Canteen Costing Details

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S.

NO PARTICULARS NO OF DAYS
1 01-VEG, 01-DAL, 01-RICE, 02-CHAPATI 14
2 01-VEG, 01-DAL, 01-RICE, 02-CHAPATI, 01-SWEET, 01-SPL VEG 5
3 01-VEG, 01-DAL, 01-RICE, 02-CHAPATI, 01-SWEET, 01-SPL NON-VEG 4

TOTAL COST PER HEAD PER MONTH 23

05 DAYS A WEEK 03 DAYS REGULAR MENU UN LIMITED REF POINT NO - 1


02 DAYS SPECIAL VEG OR NON VEG AND SWEET LIMITED REF POINT NO - 2 & 3
TOTAL 14 DAYS REGULAR MENU & 09 DAYS SPEL MENU
CONSIDARING 05 DAYS IS VEG AND 04 DAYS NON VEG THE COST HAS BEEN CALLICULATED

TOTAL COMPANY BUDGET PER HEAD PER MONTH 1,400.00


PER DAY BUDGET OF THE COMPANY
TOTAL COST PER HEAD PER MONTH 698.00
PROFFIT 702.00

CONSOLIDATED DETAILS
MONTHLY BUDGET OC THE COMPANY 140,000.00
100 PAX FOOD COST 69,800.00
TRANSPORT COSTING 2,500.00
NET PROFFIT PER MONTH 67,700.00
COST TOTAL
24.00 336.00
34.00 170.00
48.00 192.00
-
106.00 698.00

CALLICULATED

23 DAYS MONTH 22 DAYS MONTH


60.86 63.63

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