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  • Food Frequency Questionnaire: Ex - No: Date

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    dheeptha sundar
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    This document contains a food frequency questionnaire to collect data on the foods consumed by selected subjects. It lists various food items and asks about their daily, weekly, or monthly frequency of consumption. The questionnaire collects information on cereals, pulses, vegetables, fruits, dairy, meats, fats, sweets and other miscellaneous food items. Respondents are asked to indicate consumption frequency on a scale from daily to rarely/occasionally or not at all. The purpose is to gather dietary data from subjects for analysis.

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    FFQ CPHN PRAC.xlsx

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    This document contains a food frequency questionnaire to collect data on the foods consumed by selected subjects. It lists various food items and asks about their daily, weekly, or monthly frequency of consumption. The questionnaire collects information on cereals, pulses, vegetables, fruits, dairy, meats, fats, sweets and other miscellaneous food items. Respondents are asked to indicate consumption frequency on a scale from daily to rarely/occasionally or not at all. The purpose is to gather dietary data from subjects for analysis.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    Download as xlsx, pdf, or txt
    44 views6 pages

    Food Frequency Questionnaire: Ex - No: Date

    Uploaded by

    dheeptha sundar
    This document contains a food frequency questionnaire to collect data on the foods consumed by selected subjects. It lists various food items and asks about their daily, weekly, or monthly frequency of consumption. The questionnaire collects information on cereals, pulses, vegetables, fruits, dairy, meats, fats, sweets and other miscellaneous food items. Respondents are asked to indicate consumption frequency on a scale from daily to rarely/occasionally or not at all. The purpose is to gather dietary data from subjects for analysis.

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    © All Rights Reserved
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    of 6

    Ex.

    No: FOOD FREQUENCY QUESTIONNAIRE


    Date:
    METHODS
    DATA ON FOOD FREQUENCY FOR THE SELECTED SUBJETS

    DATA ON FOOD FREQUENCY FOR THE SELECTED SUBJECTS

    FOOD ITEMS DAIL Y WEEKL Y 3- WEEKL Y MONTHL Y


    ONCE 4 TIMES ONCE ONCE/
    TWICE
    SNO
    CEREALS AND MILLETS
    Parboiled rice

    Raw rice
    Whole wheat
    Wheat flour
    Semolina
    Vermicelli
    Ragi
    Kambu
    Cholam
    Thinai , Samai ,
    Kudiravalietc
    Puffed rice
    Maida
    PULSES AND LEGUMES

    Whole grams

    Dhal
    Legumes
    Sprouts
    Meal makers
    GREEN LEAFY VEGETABLES

    Amaranth

    Agathi
    Cabbage
    Drumstick leaves

    Paruppukeerai
    Manathakkali
    Curry leaves
    Spinach
    Fenugreek leaves

    Coriander leaves

    OTHER VEGETABLES

    Ladies finger

    Gourds (ridge gourd /


    bitter gourd / bottle
    gourd)
    Broad beans

    Cauliflower

    Cluster beans

    Brinjal
    Drumstick

    Pumpkin
    Tomato
    ROOTS AND TUBERS
    Carrot, Beetroot, Radish

    Potato ,Yam

    Onion/onion stalk
    FRUITS
    Apple
    Banana
    Orange
    Guava
    Grapes
    Pomegranate

    Dates
    Amla
    Lime juice
    MILK ANS MLIK PRODUCTS

    Whole milk
    Skimmed milk/ tea/
    coffee
    Cheese / butter

    Whole curd

    Skimmed curd (or)


    Butter milk
    Paneer
    FLESHY FOODS

    Mutton
    Beef
    Chicken
    Fish
    Whole egg
    Egg yolk
    Egg white
    Crab (muscle)

    Dried fish
    Organ meat (liver,
    spleen, intestine)

    SUGARS
    Sugar
    Jaggery / Karupati /
    Vellam
    Honey
    Sugar cane
    NUTS AND OILS
    Groundnuts
    Cashew nuts
    Badam
    MISCELLANEOUS FOODS

    Soft drinks

    Ice cream
    Sweets
    Puffs
    Pizza/Burger

    Chat items
    Vada, Bajji, Bonda

    Other fried foods

    Cakes
    Proprietary drinks
    boost, Bournvita,
    Horlicks
    Alcohol
    QUESTIONNAIRE

    ODS
    OR THE SELECTED SUBJETS

    THE SELECTED SUBJECTS

    OCCASIONALLY NOT AT TOTAL


    / RARELY ALL(1) NO.OF
    SUBJECT

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