SPECIAL CURRICULAR PROGRAMS 1

Most Essential
Learning Competencies
(MELCs)
with Corresponding CG Codes
Curriculum
and Instruction Strand

Photos courtesy of DepEd Philippines

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GRADE LEVEL: 7
SUBJECT: SPTVE
SPECIALIZATION: EXPLORATORY - INTRODUCTION TO SPTVE SPECIALIZATION COURSES

PERFORMANCE MOST ESSENTIAL LEARNING COMPETENCIES

QUARTER CONTENT STANDARDS DURATION CODE
STANDARDS The learner…
Q1 The learner The learner - observes shop safety rules and practices Weeks 1-2 SPTVE_EXPL7-PBTO-Ia-b-
demonstrates an independently 1
understanding on the performs basic trade - explains the use of basic tools according Weeks 2-3 SPTVE_EXPL7-PBTO-Ib-c-
different concepts and operations to job specification 2
principles of basic - maintains hand tools Week 4 SPTVE_EXPL7-PBTO-Id-3
trade operations - performs simple technical sketching Week 5 SPTVE_EXPL7-PBTO-Ie-4
according to the task requirements
- performs basic benchwork operation Week 6 SPTVE_EXPL7-PBTO-If-5
- implements basic connection Weeks 7-8 SPTVE_EXPL7-PBTO-Ig-h-
troubleshooting in accordance with the 6
task requirement
Q2 The learner The learner efficiently - observes proper hygiene and good Week 1 SPTVE_EXPL7-PDHB-IIa-7
demonstrates an performs proper grooming
understanding in the draping for head and - cultivates a pleasing personality Week 2 SPTVE_EXPL7-PDHB-IIb-8
different concepts of body based on industry - practices and maintains professional Week 2 SPTVE_EXPL7-PDHB-IIb-9
beauty-care and standards attitudes towards clients
wellness technology - performs proper draping for head and Week 3 SPTVE_EXPL7-PDHB-IIc-
body 10
The learner The learner efficiently - practices safe steps in food handling and Week 4 SPTVE_EXPL7-PFHP-IId-11
demonstrates an performs different food food preparation
understanding of handling and basic - observes sustainable food consumption Week 5 SPTVE_EXPL7-PFHP-IIe-12
concepts and preparations observing and production
underlying principles in health and safety - describes quality of meat, poultry, fish, Weeks 5-6 SPTVE_EXPL7-PFHP-IIe-f-
food technology practices fruits and vegetables 13
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- identifies non-meat ingredients and their Week 6 SPTVE_EXPL7-PFHP-IIf-14

uses
- performs different food preparation and Weeks 7-8 SPTVE_EXPL7-PFHP-IIg-h-
techniques 15
Q3 The learner The learner - identifies hand tools and parts of sewing Week 1 SPTVE_EXPL7-PSHS-IIIa-
demonstrates independently machine 16
understanding in the produces simple - performs basic hand stitches Week 2 SPTVE_EXPL7-PSHS-IIIb-
basic concepts and projects by hand 17
principles of garments sewing and using - produces simple project Weeks 3-4 SPTVE_EXPL7-PSHS-IIIc-d-
technology sewing machine 18
The learner The learner - discusses the basic theories and principles Week 5 SPTVE_EXPL7-PMST-IIIe-
demonstrates an independently of electronic technology 19
understanding of the produces material - explains the basic functions of a resistor Week 6 SPTVE_EXPL7-PMST-IIIf-
underlying principles in applying soldering 20
in electronics techniques observing - produces basic output using appropriate Weeks 7-8 SPTVE_EXPL7-PMST-IIIg-
technology and its the safety procedures soldering techniques h-21
application.
Q4 The learner The learner explains - explains the basic principles and theories Week 1 SPTVE_EXPL7-BFAC-Iva-
demonstrates an the basic fundamentals in Agriculture 22
understanding of in agricultural crop and - explains the basic fundamentals of Week 2 SPTVE_EXPL7-BFAC-IVb-
underlying theories, animal production Agricultural Crop Production 23
and principles in - explains the basic fundamentals of Animal Week 3 SPTVE_EXPL7-BFAC-IVc-
agriculture Production 24
The learner The learner explains - explains the basic concepts of aquaculture Week 4 SPTVE_EXP7-BCPA-IVd-25
demonstrates an the basic concepts and - explains the definition, history, scope, Week 4 SPTVE_EXPL7-BCPA-IVD-
understanding of principles in importance, and phases of aquaculture. 26
concepts and aquaculture - explains the basic morphology of the fish Week 5 SPTVE_EXPL7-BCPA-IVe-
underlying principles in 27
fishery arts The learner produces a - discusses the basic principles and theories Week 6 SPTVE_EXPL7-PSFN-IVf-
simple fishing net in fish capture 28
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according to weaving - identifies the kinds of fishing gears used in Week 6 SPTVE_EXPL7-PSFN-IVf-
procedures municipal fishing grounds 29
- performs basic net weaving according to Weeks 7-8 SPTVE_EXPL7-PSFN-IVg-h-
established weaving methods 30

These competencies shall be embedded in the learning activities.

Q1-Q4 The learner The learner - works in team environment SPTVE_EXPL7-SPCP-I-IV
demonstrates independently - integrate personal objectives with
understanding in the demonstrates the organizational goals
basic concepts and fundamental skills on - maintain professional growth and
principles of career practice career development
professionalism professionalism - practice career professionalism
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GRADE LEVEL: 7
SUBJECT: SPTVE
SPECIALIZATION: MANDATORY – TECHNICAL DRAWING

PERFORMANCE MOST ESSENTIAL LEARNING COMPETENCIES

QUARTER CONTENT STANDARDS DURATION CODE
STANDARDS The learner…
Q1 The learner The learner - performs different lettering styles and Weeks 1-3 SPTVE_MTDR7-PDFD-Ia-
demonstrates independently techniques c-1
understanding on the performs different - sketches basic shapes following the Weeks 4-5 SPTVE_MTDR7-PDFD-Id-
concepts and freehand drawings principles of good proportion e-2
principles on with satisfactory - performs freehand sketches applying Weeks 6-8 SPTVE_MTDR7-PDFD-Ig-
performing freehand workmanship based on shading and rendering techniques h-3
drawing. industry standards.
Q2 The learner The learner constructs - bisects lines, arc, circle and angles Weeks 1-2 SPTVE_MTDR7-CGFA-IIa-
demonstrates an geometrical figures b-4
understanding on the with accuracy based on - constructs regular polygons Weeks 3-5 SPTVE_MTDR7-CGFA-IIc-
concepts and industry standards. e-5
principles of - constructs regular solids Weeks 6-8 SPTVE_MTDR7-CGFA-IIf-
constructing h-6
geometrical figures.
Q3 The learner The learner - constructs orthographic projection Weeks 1-8 SPTVE_MTDR7-COPR-IIIa-
demonstrates independently - applying proper dimensioning h-7
understanding of constructs
concepts and orthographic
principles of projection with
constructing precision and accuracy
orthographic based on industry
projection. standards.
Q4 The learner The learner - constructs isometric drawings Weeks 1-3 SPTVE_MTDR7-CIVD-IVa-
demonstrates independently c-8
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understanding of constructs isometric - constructs oblique drawings Weeks 4-5 SPTVE_MTDR7-CIVD-IVd-

concepts and views of a given object e-9
principles of based on industry - constructs perspective drawings Weeks 6-8 SPTVE_MTDR7-CIVD-IVf-
constructing pictorial standards. h-10
drawings.

GRADE LEVEL: 8
SUBJECT: SPTVE
SPECIALIZATION: MANDATORY – TECHNICAL DRAWING

PERFORMANCE MOST ESSENTIAL LEARNING COMPETENCIES

QUARTER CONTENT STANDARDS DURATION CODE
STANDARDS The learner…
Q1 The learner The learner - performs basic exploded assembly Weeks 1-8 SPTVE_MTDR8-PWDR-Ia-
demonstrates independently drawings h-11
Q2 understanding of performs a working - constructs assembly drawings Weeks 1-2 SPTVE_MTDR8-PWDR-IIa-
concepts and principles drawing of a given b-12
in performing working object with accuracy - constructs detailed drawings Weeks 3-4 SPTVE_MTDR8-PWDR-IIc-
drawings. based on industry d-13
standards. - prepares notes and specifications of Weeks 5-8 SPTVE_MTDR8-PWDR-IIe-
working drawings h-14
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GRADE LEVEL: 9
SUBJECT: SPTVE
SPECIALIZATION: MANDATORY SUBJECT – ENTREPRENEURSHIP

PERFORMANCE MOST ESSENTIAL LEARNING COMPETENCIES

QUARTER CONTENT STANDARDS DURATION CODE
STANDARDS The learner…

Q1 The learner The learner explains - explains the concepts of entrepreneurship Weeks 1-2 SPTVE_MENT9-EDEC-Ia-
demonstrates different b-1
understanding of entrepreneurial - identifies and differentiates behavioral Weeks 2-5 SPTVE_MENT9-EDEC-Ib-
concepts and principles concepts. indicators in Personal Entrepreneurial e-2
in entrepreneurship. Competencies (PEC) clusters

The learner The learner discusses - assesses the types of business plan Weeks 5-7 SPTVE_MENT9-DFPB-Ie-g-
demonstrates the fundamentals of 3
understanding of planning a business. - explains the steps in preparing a business Weeks 7-8 SPTVE_MENT9-DFPB-Ig-
concepts and principles plan h-4
in planning a business.

Q2 The learner The learner identifies - analyzes the existing problems and needs Weeks 1-2 SPTVE_MENT9-IBUO-IIa-
demonstrates business opportunities. in the community where there are b-5
understanding of business opportunities
concepts and principles - selects appropriate business opportunities Weeks 2-4 SPTVE_MENT9-IBUO-IIb-
in identifying business based on the needs of the community d-6
opportunities.

The learner The learner assesses - differentiates the forms of business Week 5 SPTVE_MENT9-AMOF-IIe-
demonstrates management and organization 7
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understanding of organizational - discusses the organizational structure of a Weeks 5-7 SPTVE_MENT9-AMOF-IIe-

concepts and principles functions of a business. business g-8
in assessing
- designs an organizational chart based on a Weeks 5-7 SPTVE_MENT9-AMOF-IIe-
management and
given structure using appropriate g-9
organizational
computer applications
functions of a business.
programs/applications.
The learner The learner simulates - explains the steps/ procedures in making Weeks 7-8 SPTVE_MENT9-SPLB-IIg-
demonstrates the process of the business legal h-10
understanding of legalizing a business.
concepts and principles
in legalizing a business.

Q3 The learner The learner simulates - formulates production/service flow and Weeks 1-4 SPTVE_MENT9-SPLB-IIIa-
demonstrates the process of schedule d-11
understanding of legalizing a business. - prepares layout of production/service Weeks 4-5 SPTVE_MENT9-SPLB-IIId-
concepts and principles area e-12
in legalizing a business.

The learner The learner determines - identifies project cost including the Weeks 5-6 SPTVE_MENT9-DFSB-IIIe-
demonstrates financial soundness of percentage share of the members in f-13
understanding of a business. relation to the investment.
concepts, principles - determines profitability of the business Weeks 6-7 SPTVE_MENT9-DFSB-IIIf-
and processes in g-14
analyzing the financial
soundness of a
business.

The learner The learner - conducts a survey to gather data using the Weeks 7-8 SPTVE_MENT9-CADB-IIIg-
demonstrates creates/crafts an instruments made h-15
understanding of - organizes the main parts of a business
plan
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concepts, principles acceptable detailed

and processes in business plan.
developing a business
plan.

Q4 The learner demonstrates The learner evaluates a - presents and defends the business plan Weeks 1-6 SPTVE_MENT9-EVBP-IVa-
understanding of business plan. with reviewers f-16
concepts, principles and - evaluates the business plan according to a Weeks 1-6 SPTVE_MENT9-EVBP-IVa-
processes in evaluating a set of criteria f-17
business plan.

The learner The learner finalizes a - finalizes the business plan manuscript Weeks 6-8 SPTVE_MENT9-FBUP-IVf-
demonstrates business plan. h-18
understanding of
concepts, principles
and processes in
finalizing a business
plan
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GRADE LEVEL: 10
SUBJECT: SPTVE
SPECIALIZATION: MANDATORY SUBJECT – ENTREPRENEURSHIP

PERFORMANCE MOST ESSENTIAL LEARNING COMPETENCIES

QUARTER CONTENT STANDARDS DURATION CODE
STANDARDS The learner…

Q1 The learner The learner finalizes - finalizes product or service design Weeks 1-2 SPTVE_MENT10-FPSD-Ia-
demonstrates an product or service specification based on the market b-1
understanding of the design specification, feedback
processes and simulate business
methodologies in registration and
performing steps recruitment of
needed to set up small applicants; and source-
business (simulation out funds for capital
only) requirement of the
business.

The learner The learner performs - manages product or service development Weeks 3-4 SPTVE_MENT10-PSMF-Ic-
demonstrates simulated managerial, production d-2
understanding of the marketing and financial
- introduces product or service to the Weeks 5-6 SPTVE_MENT10-PSMF-Ie-
theories, principles and assessment tasks in
market according to marketing plan and f-3
standards in operating a small
clients’ feedback
production business competently.
- assesses small business profitability Weeks 7-8 SPTVE_MENT10-PSMF-Ig-
management, h-4
liquidity based on the evaluation of sales,
marketing, and costs, income and cash flows and financial
financial performance ratio analysis
of a small business
operation
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Q2 The learner The learner applies - applies prevailing pricing structures and Weeks 1-3 SPTVE_MENT10-APMP-
demonstrates principles, methods, methods in determining production cost IIa-c-5
understanding of and procedures in and price of products or services.
principles, methods identifying suppliers,
and procedures in and in conducting and
identifying suppliers, managing inventory of
and in conducting and supplies and resources.
managing inventory of
supplies and resources.
The learner The learner prepares, - conducts product or service trial run Weeks 3-6 SPTVE_MENT10-PDCB-IIc-
demonstrates describes, and creates based on the operational plan of the f-6
understanding of business model to business.
conceptualizing, operationalize and
formulating and launch trial-run period
implementing business of the business’
models to product or service.
operationalize a
business.
Q2 The learner The learner conducts - sets target market and project sales of Weeks 7-8 SPTVE_MENT10-CMBG-
demonstrates marketing, product and/or services IIg-h-7
understanding of benchmarking, goal - applies sales management based on
underlying theories setting, and sales standard recording and reporting
principles, and projecting; prepares procedures.
practices in setting a and presents results for
target market and business decisions.
projecting sales.
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Q3 The learner The learner conducts - performs actual selling of products or Weeks 1-8 SPTVE_MENT10-CASP-
Q4 demonstrates actual selling of services applying the marketing strategies Weeks 1-8 IIIa-h-IVa-h-8
understanding of products or services, and sales management based on the
theories principles, and applies marketing and marketing plan component of the
practices in conducting management business plan
actual selling of strategies, documents
products or services as the actual activity,
contained in the prepares and presents
business plan. results for business
decisions.
Q3 The learner The learner prepares, - prepares and maintains financial records Weeks 1-8 SPTVE_MENT10-PAFR-
Q4 demonstrates analyzes, interprets and reports Weeks 1-8 IIIa-h-IVa-h-9
understanding of the and presents financial
theories, principles, reports of the business
and practices in simple operations, and
bookkeeping demonstrates safe-
keeping and
maintaining business
documents.
Q3 The learner The learner prepares, - assesses business operation Weeks 1-8 SPTVE_MENT10-PARR-
Q4 demonstrates analyzes, interprets, - recommends actions to be taken based on Weeks 1-8 IIIa-h-IVa-h-10
competence in presents results and the results of the monitoring and
applying tools and recommends action to evaluating of business operation
reporting results of be taken based from
monitoring and data on monitoring
evaluating business and evaluating
operations. business operations.