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Apollo fish fry | How to make hyderabad apollo fish fry

Apollo fish fry recipe is a closest match to the one that is served in most andhra
restaurants I have visited. Similar to the fish manchurian recipe, but we do not need any
sauces, artificial colors or ajinomotto, you can still prepare this apollo fish, just like the
restaurant style one.

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First time I had apollo fish fry in an Andhra restaurant in Bangalore and I totally adored
it since then.The specialty of this dish being prepared with large fishes, boneless fillets are
chosen and no garam masala and sauce is used for the preparation and yet does taste
simply superb with no smell at all.

To make apollo fish fry, you can use any large fillets without bones, like toman or
snapper or salmon.But deep frying salmon may not be a good idea,the nutrients would
drain off to the oil.
For more fish recipes, check
andhra chepa fry
baked fish in Indian style
vanjaram vepudu
amritsari tawa fish fry
fish tikka
hyderabadi fish biryani recipe

Apollo fish fry recipe

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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Servings3
AuthorSwasthi

Ingredients (1 cup = 240ml )

500 grams fish fillet boneless, (cut to small pieces or strips)
Oil for deep frying
2 tbsp corn flour
1 tbsp plain flour

Seasoning

1 tbsp oil for seasoning

1 sprig curry leaves
1 ½ tbsp ginger chopped
1 ½ tbsp garlic chopped
2 green chilies
2 onions chopped

Marination

1 tsp red chili powder

1 tsp ginger garlic paste
¼ tsp turmeric
Salt to taste
1 lemon medium sized , extract the juice
1 egg white

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Instructions
 Cut the fish to desired size pieces or to strips and wash and drain.
Pour the lemon juice and salt over the fish and set aside for 5 minutes.
Marinate with ingredients mentioned under marination. Set aside for about 30
minutes to 2 hours. If more than 30 mins refrigerate.
Heat oil for deep frying.
Sprinkle corn and plain flours and mix well.
When the oil is hot enough, reduce the heat to medium, deep fry the pieces until
done. Set aside on an absorbent tissue.
Heat 1 tbsp. oil in another pan, fry curry leaves till crisp, add ginger garlic and green
chilies and fry till you get an aroma.
Add chopped onions and fry till lightly brown.
Add the friedfish and saute on high for 3 mins.
Apollo fish fry is ready.

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NUTRITION (estimation only)

Calories: 286kcal | Carbohydrates: 18g | Protein: 36g | Fat: 7g | Saturated Fat: 1g |

Cholesterol: 83mg | Sodium: 223mg | Potassium: 660mg | Fiber: 2g | Sugar: 4g | Vitamin
A: 290IU | Vitamin C: 23.6mg | Calcium: 41mg | Iron: 1.5mg
Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the
recipe card.

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Apollo fish fry recipe with step by step pictures