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Lunch Dinner Menu
Lunch Dinner Menu
davidsonsdockside.com/
APPETIZERS
Cajun Beer Shrimp
Large Gulf Peel- n- Eat Shrimp beer boiled and lightly tossed in our Cajun butter sauce 13.95
1/6
Teddy’s Crab Cakes
Two housemade crab cakes made with fresh lump crab meat & served with our housemade
remoulade 12.95
Shipwrecked Shrimp
Butterflied and lightly breaded. Drizzles with our sweet and spicy Tai Chili Remoulade sauce
11.95
Mussels Dockside
Mussels sautéed with tomatoes, garlic, and basil, in a lemon wine cream sauce 11.95
Wings
10 Wings: Mild, Medium, Hot, Jerk, Signature Spicy Pineapple BBQ, Garlic Parm, Tai Chili
or Cajun Dry rub. Served with blue cheese or ranch and celery 8.95
Quesadillas
Steak -ribeye, cheddar, blue cheese crumbles, mushrooms, tomatoes and onion straws 11.95
Asian Calamari
Lightly breaded, flash fried, then drizzled with a sweet Tai chili sauce 11.95
Mussels Dockside
Mussels sautéed with tomatoes, garlic, and basil, in a lemon wine cream sauce 11.95
2/6
Big D’s Grouper Sandwich
Fresh and locally caught. Have it grilled, fried, blackened or buffalo style served on a toasted
Kaiser Roll with lettuce and tomato. Or make it a wrap! Market $
Po’ Boys
Your choice of tender fried shrimp or oysters on a bed of crisp greens and chopped tomatoes.
Drizzled with our house made remoulade sauce. Served on a toasted mini hoagie roll 11.95
Fresh Gulf Grouper Po’ Boy Market$
Grouper Sliders
Three mini grouper sandwiches blackened, grilled, fried, or buffalo style. Topped with crispy
onion straws and our housemade remoulade sauce Market$
Mahi Reuben
Mahi-Mahi, thousand island, sauerkraut & Swiss on grilled pumpernickel rye swirl bread
12.95
Build A Burger
½ Pound Burger Plain with lettuce, tomato, and onion on a toasted Kaiser roll 8.95
3/6
Add any of the following $1.25 each:
American cheese, Swiss cheese, Provolone cheese, Feta cheese, Blue Cheese crumbles,
sautéed mushrooms, grilled onions, jalapeños, fried egg, bacon
Reuben Sandwich
Tender corned beef, Thousand Island dressing, sauerkraut and Swiss cheese on grilled
pumpernickel rye swirl bread 9.95
Veggie Wrap
Mushrooms, bell peppers, cucumbers, lettuce, tomato, onion, provolone cheese, and basil
pesto all rolled up in a tortilla shell 8.95
Tossed Salad
Crisp lettuce, tomatoes, cucumbers, green peppers, and onion 4.95
4/6
SUB SANDWICHES- CAN BE BOAT WRAPPED!
Dockside Cuban
Roasted pork, pit ham, salami, and Swiss cheese stuffed into fresh Cuban bread and pressed
with pickles, mayo and mustard 8.50
Italian Sub
Ham, Genoa salami, Provolone cheese and Italian dressing 6.50
American Sub
Ham, turkey, and American cheese 6.50
Tuna salad Sub
Fresh made tuna salad 6.95
DOCKSIDE PLATTERS
Fisherman’s Platter
Crispy fish fillet, clam strips, large shrimp, and oysters
Served with fries and side of the day 16.95
ENTREES
The Davidson Feast
Breaded scallops, one pound of snow crab and a pile of our peel-n-eat Cajun beer shrimp.
Served with your choice of side item 28.95
5/6
Seafood Creole
Local grouper, tender scallops, and Gulf shrimp sautéed and tossed in our housemade creole
sauce
Served over rice 19.95
Snow Crab
A pound and a half of snow crab steamed to perfection and served with drawn butter. Served
with your choice of side item. 24.95
Bucket O Seafood
Clams, mussels, shrimp and snow crab. Tossed in with corn, red potatoes, and a pinch of old
bay! 19.95
Grouper
Local grouper fillet. Grilled, fried, or blackened
Served with rice and vegetables. Market $
6/6