- Job observation allows students to watch and understand real work processes to apply their classroom knowledge. The author observed various roles in Ethiopian Airlines' marketing department over 5 days.
- Key areas observed included the call center, handling customer inquiries by phone; the terminal, assisting with connections; check-in, verifying documents; and the boarding gate, making announcements and assigning seats.
- Through hands-on experience, the observation helped the author understand if they wanted to pursue this career and build confidence interacting with customers in an airline environment.
- Job observation allows students to watch and understand real work processes to apply their classroom knowledge. The author observed various roles in Ethiopian Airlines' marketing department over 5 days.
- Key areas observed included the call center, handling customer inquiries by phone; the terminal, assisting with connections; check-in, verifying documents; and the boarding gate, making announcements and assigning seats.
- Through hands-on experience, the observation helped the author understand if they wanted to pursue this career and build confidence interacting with customers in an airline environment.
- Job observation allows students to watch and understand real work processes to apply their classroom knowledge. The author observed various roles in Ethiopian Airlines' marketing department over 5 days.
- Key areas observed included the call center, handling customer inquiries by phone; the terminal, assisting with connections; check-in, verifying documents; and the boarding gate, making announcements and assigning seats.
- Through hands-on experience, the observation helped the author understand if they wanted to pursue this career and build confidence interacting with customers in an airline environment.
job observation is a way to follow,watch,understand the processes and
demonstrations of the job procidure. for the past week, me and my coligues have been attending job observation on the real worled of work in order to utilize the knowledge we have learned with in the borders of the ethiopian aviation acadamy. the porpose of this report is to reflect my observation during the past week at diferrent sectors of aviation marketing department.most importantly, the job observation was where i tangebly relize if i really want this certain choosen field of work as a carrier.it was also an outlet to prepare me in building my self more on self confidence and self- esteem. Company background Formerly ethiopian airlines and often refered to as simply Ethiopian, is wholly owned by government. EAL was founded on 21 december 1945 and commenced operation on 8 april 1946, expanding international flights in 1951. the airline have been a member of IATA since 1959 and of AFRAA since 1968. and a star aliance member, having joined in december 2011. ethiopian hub and head quarters are at bole international airport in addis ababa, from where it serves a network of 125 passenger destination(20 of them domestic and 44 freighter destinations. ethiopian have secondary hubs in togo and malawi. ethiopiian is africas largest airline in terms of passengers carried,destinations served, fleet size and revenue. also ethiopian is the worleds 4th largest airline by the numbers of countryes served. Department/areas of observation all my classmates and i (SOM 139) was assighned in the ethiopian airline deferent marketing sub working areas(the call center, interline,check in and boarding gate area) during the whole observation days. the airline marketing department work is mostely related to agent tasks and responsiblityes of costomer survice function. the responciblity of those working in the deprtment is varried depending on their working area. to mention some of responsiblitys roughly; assisting passengers with tagging luggage, bagage check in, ticketing,seat assignment,answering inquiries about flight schedules and fares,verifying reservation by phone , figuring fares and handling payments.. etc are the major tasks taking place. observation daily journal call center Day one and day two ( july 22&23 2019 ) july 22 was our first day in the ethiopian global call center. we arive at the aviation acadamy early in the morning becouse we ware expecting guidance to our first observation area. after knowing where our first observation will be,with the guidance of mr.henok we went to the global call center bulding and we all separate to the ground flour and first flour of the bulding and we each seat with emloyees working to see how they serve costomers through the phone. the first task i try to note was about what isues are raised and what informations informations costomers seek to recive answers mostely and also how to interact with costomers practicaly through the phone as an airline agent. according to my observation i learned that most costommers uses phone to ask about isues such as · to change flight date and know the penalitys · to book a flight · to confirm their flight · last minuite bookings or adgustments · to know about specific flight prices · rebooking (when their flight is canceled or delayed) · reroughting flight in the second day i was able to learn some of easy short cut ways to desplay flight information , reservation and desplay defrent features rather than the long way. employees use short cuts from the key bored and the ceber application in order to use their time ifficiently and to provide information for the passenger quikly while accepting calls using software called Gensis. to mention most commonely used short cut desplays · CTRL+H= a display window to write more short cuts on · 1(departure city)(arrival city)(time)= availeblity for todays date indeparture time · 1(date)(city pair) (arival time)= availeblity for specified date by arrival time · 1*= display more availeblity · *P4SM = display SSR/meals · FQ*= display recent fare quote · FQ*A=change arrival city · WPNBC= rebook the lowest · *HI= histry · ww*bag =display baggage alowance · 1R =return etc. all in ll , the two days ware great. the employees ware verry approcheble and friendly. they made me feal conferteble and i have learned and practiced and even handled a few calls wich was exiting. so if i ever get to work in the call center i now already know what to expect some how and i would not have hard time as a new employee to have conversation through the phone with costomers.
day three (24 july 2019)
Interline (terminal) this was the thired day to observe another working area at the terminal. this time we arrive at the area a few houres late in the morning becouse we ware reciving our pass peper in addition to our ID for security porpose of the airline and reflector as we are going to access the internal part of the air port going through the ramp. as we arrive to the first flour the interline agent give us a short breafing at the interline desk about the terminal gates, aircraft stands and defrent tasks that the agents are expected to do includes · facilitate the smooth transit for immidiate connecting passengers. · facilitate hottel accomodation(provide hottel voucher) for passengers whose connecting flight is over 8 hour and up to 24 hour when their is no immidiate connecting flight to contnue. · provide transit visa (transit card) for passengers who are eligible for transit visa on arrival. · knowing all the standing areas of the air craft and meeting on time when the aircraft arive to ask if their is inadmisable passenger, deporty.. or any other information. day four (25 july 2019) check in area this was the most interesting area i have observed so far which i belive agents face with potential issues conneted with travel document verification as check in is the first procidure for passenger when arrriving at the airport. the agents change their working counter to work in specifc flight area which alows me to learn about chacking in pasengers for both domestic and international flights. on the job seber computer aplication by using their short cut from the computer key board , weghting mechine,boarding pass and bar code tag printer is used. some of the tasks that have been carried on during my obseravation are · checking bagage size limit, weght and attach nesessary tags to the bag (heavy tag, rush tag, priority tag, etc.) if necessary. · advice costomers to copup with and adjust their bagage weight if necessary according to the rule( max 32 kg is alowed per bag) · providing boarding pass for passengers after they chaked in (online or at the check in counter) · verify passport and visa information · taging lougage to the right destination · assigning seat day five (25 july 2019) boarding gate the last day of our observation was carried on the boarding gate. the boarding gate agents have many duties just like the any other marketing agents. from my last day of observation i found gate agents to be in a very hectic environment and are costantly staying busy with a little time for breaks and resting. some of gate activitys i have observed are · making a bording anouncement if there are any passengers who have checked in but failed to bored on the plain due to defrent reasons by calling on their name. · assighning seat if the passenger havent already · handling standby passengers · monitering the get way dores during boarding and disembarkation summary the job observation was an integral part of every student. it is when we can be able to understand and see to be able to apply our knowledge and skill to diffrent work and tasks we will be assighned to. it is a preparation of the real worled of work on the industry we choose to be profetional in the near feauture. in ethiopian airlines that i had my 3 month and half airline marketing cource i had, i have learned alot. it may not be merely about our major ccources, but it is really about team works and good communication with costomers. i really observed in the real worled of work you should be flexible and knowledgeble in all ways. as a whole i am thank full to ethiopian airlines for the time they give us and to our teachers for being a good source of knowledge. and for the all employees who have shared their knowledge with us during our observation.